1 1-pound box graham crackers Save box 1 16-oz. jar maraschino Cherries and juice 1 15-oz. box raisins 1 Pound chopped nuts 1 Pound marshmallows 1/2 Pound (2 sticks) melted Butter 1 ts Ground nutmeg Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit. -----
How To make Graham Cracker Fruitcake's Videos
HOW TO MAKE ICE BOX FRUITCAKE***NO BAKE FRUITCAKE
I call this an old fashioned recipe, it was passed down from my Grandma to my Mama and now to me. I don't particularly like regular fruitcake, but this one rocks!! It requires no baking and is easy to make. The cakey part is simply graham crackers and you mix all the ingredients, smush 'em and refrigerate. Try this out! I know you will love it!
NO BAKE FRUITCAKE RECIPE! Retro Baking for a Very Vintage Holiday
Loaf pan I used:
Have yourself a Very Vintage Holiday with this no bake fruitcake recipe! No Bake Festive Fruitcake comes to use from 1963's McCall's Cook Book.
I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited!
INSTAGRAM: instagram.com/_cookingthebooks_ --------------------------------------------------------------------------------------------------------------- NO BAKE FESTIVE FRUIT CAKE 4c mini marshmallows 8c graham cracker crumbs 2c seedless raisins 8oz pitted dates, finely chopped 1.5c diced mixed candied fruit 1.5c walnuts, coarsely chopped 1/2t cinnamon 1/2t nutmeg 1/4t cloves 6T orange juice 1c evaporated milk, undiluted
Line 2 - 9x5 loaf pans with waxed paper. Set aside.
In large bowl, combine all ingredients except orange juice and evaporated milk. Mix well, using hands if necessary. Add remaining ingredients and mix well until graham cracker crumbs are moistened.
Pack mixture evenly into loaf pans. Cover with foil and refrigerate at least 2 days before serving. Makes 2 - 2lb fruit cakes.
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The Simplest Graham Cracker Dessert
NO BAKE BOSTON CREAM CAKE RECIPE
pan; 12×11×3 or anything close
ingredients 4 eg yolks 2 tsp. vanilla extract 1/4 cup all purpose flour 1/2 tsp. salt 1 cup sugar 365 ml. or 1 can evaporated milk 1/2 cup butter or refrigerated margarine 250 ml. all purpose cream
24 pcs. graham crackers 3/4 cup evaporated milk
250 ml. all purpose cream 250 grams dark chocolate chips or bar
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Graham Fruit Cake
Simple recipe for graham fruit cake that you can follow.
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