1 1-pound box graham crackers Save box 1 16-oz. jar maraschino Cherries and juice 1 15-oz. box raisins 1 Pound chopped nuts 1 Pound marshmallows 1/2 Pound (2 sticks) melted Butter 1 ts Ground nutmeg Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit. -----
How To make Graham Cracker Fruitcake's Videos
Christmas Icebox Fruit Cake
Christmas Icebox Fruit Cake
4 c chopped pecans 4 c chopped walnuts 1 box graham cracker crumbs 2 lg jars a marrachino cherries 1 container of candied green cherries 1/2 to 1 container of candied pineapple 1 to 2 cans of sweetened condensed milk 1 large bag of mini marshmallows coconut (optional)
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embroidery: Stitches By Steph:
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Refrigerator Fruit Cake - My Grandma Joyce’s Recipe
If you don’t like the traditional fruit cake I encourage you to try this one. This is really the only fruit cake I really like. My Grandma Joyce use to make these when I was a little girl. This was such a sweet memory for me making and tasting one I made on my own. #fruitcake #refrigeratedfruitcake #dessert #dessertrecipe
Easy Icebox Fruitcake
This old school recipe for no-bake Icebox Fruitcake was often packed back in the graham cracker box and stored in the refrigerator! This quick and easy recipe is the perfect holiday treat. Even fruitcake haters will love this version! Get the full recipe:
Icebox FRUITCAKE
This old fashioned recipe for fruitcake is not like traditional fruitcake. No baking required. A freezer or refrigerator is all you need.
Ice Box Fruit Cake | Christmas dessert | Old-fashioned dessert | No bake dessert for the holidays
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How to Make Icebox Fruitcake #recipe #foodblogger #christmas
This old-school recipe for Icebox Fruitcake is a quick, easy, and nostalgic recipe that is a perfect holiday treat. Even fruitcake haters will love this version!