How To make Gooey Orange Oven French Toast
------------------------------PATTI - VDRJ67A------------------------------ 1/2 c Margarine; melted
1/4 c Honey
2 ts Cinnamon
6 Eggs
1 c Milk
1 c Orange juice
1/4 c Sugar
2 ts Grated orange peel
1/2 ts Salt
1/2 ts Cinnamon
16 Bread slices; whole wheat
- OR white bread 2 Oranges; sliced
----------------------------ORANGE-HONEY BUTTER---------------------------- 1/2 c Margarine; softened
1/4 c Honey
1 ts Grated orange peel
Heat oven to 400~. In small bowl, combine margearine, honey and 2 tsp cinnamon; mix well. Pour mixture evenlt into 2 ungreased 15x10 baking sheets. In medium bowl, slightly beat eggs. Add milk, orange juice, sugar, orange peel, salt and 1/2 tsp cinnamon; mix well. Dip bread in egg mix. Place on margarine mix in pans. Pour any remaining egg mix over bread. At this point, can be covered and refrigerated overnight. Bake, uncovered, at 400~ for 20 minutes or until golden brown, turning halfway through baking.
Arrange on platter with orange slices. Serve with Orange-Honey Butter. Orange-Honey Butter: In small bowl, combine softened margarine, honey ad grated orange peel. Beat at high speed until light and fluffy. -----
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How to Make the BEST Bread Pudding
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Beth's Gingerbread Baked French Toast | ENTERTAINING WITH BETH
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BETH'S GINGERBREAD BAKED FRENCH TOAST
serves 12-14
Ingredients:
1 ½ loaves of Challah bread or brioche bread
12 eggs
2 cups (480 ml) heavy cream
1 cup (240 ml) milk
1/3 cup (65 g) sugar
3 tbsp (45 ml) molasses
1 tbsp (15 ml) ground ginger
1 tbsp (15 ml) ground cinnamon
1 tsp (5 ml) allspice
1 tsp (5 ml) cloves
½ tsp (2.5 ml) ground nutmeg
2 tsp (10 ml) vanilla extract
½ tsp (2.5 ml) salt
1 tsp (5 ml) powdered sugar for garnishing
Orange Raisin Cinnamon Syrup:
1 cup (240 ml) pure maple syrup
4-5 pieces of orange peel created with a potato peeler
2 tablespoon (30 ml) raisins
1 cinnamon stick
Method:
Spray a 13 x 9 Pyrex casserole dish well with baking spray, set aside.
In a large bowl whisk together the eggs until combined. Add cream, milk, sugar and molasses, whisk to combine. Add spices and whisk to combine. Set aside.
Slice Challah bread down the middle, vertically, then cut across horizontally, to create manageable slices.
Pour egg batter into the casserole dish and then dunk bread, on both sides in the egg batter to coat on both sides. Begin lining bread upright, against one end of the dish, completing the process until all slices are coated and lined upright in the casserole dish. Wipe edges of dish clean with a paper towel. Cover and refrigerate overnight.
Preheat oven to 350F (176C) and bake for 30 mins uncovered, then cover and bake for another 25-30 mins until all the liquid is set and bread is baked through.
Meanwhile, in a small sauce pan combine all the ingredients for the syrup, simmer for 10 mins until warmed through and fragrant. Transfer syrup to a gravy boat for serving.
Once French toast is done, allow to cool slightly, dust with the powdered sugar and place the dish in your basket cozy.
Bring to the table with the gravy boat, cut into squares and top with the orange raisin syrup.
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The Easy French Toast Guide (3 Ways)
Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. Doesn't get much easier than that. We're gonna discuss the very best ways to make it, then take it even further.
Recipe:
Pyrex Measuring Cup:
Induction Cooktop:
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