18 1/4 ozs reduced fat chocolate cake mix 14 ozs fat-free sweetened condensed milk 12 1/4 ozs fat-free caramel topping 2 tbsps semisweet chocolate chips Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix and condensed milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove >From oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 minutes more or until top is dry to the touch. Cool.
How To make Gold Medal Caramel Bars's Videos
Garrett's Makes Chicago's Most Iconic Popcorn | Legendary Eats
Popcorn is Illinois' official snack food, and Garrett Popcorn has been serving some of the best handcrafted popcorn in the state since 1949. The secret family recipe that's been handed down over three generations is still made in old-fashioned copper kettles with kernels that are grown just for the company. Garrett's handcrafts its popcorn in small batches throughout the day and can make anywhere from 30 to 150 batches daily. The famous Garrett mix consists of a mix of its CheeseCorn and CaramelCrisp flavors, creating a perfect blend of savory and sweet. There's almost always a line at all Garrett Popcorn shops, so Insider's Medha Imam visited one to see how the iconic mix is made and why it's one of Oprah's Favorite Things.
Editor's Note: Insider visited Garrett Popcorn in March 2020, before Chicago restaurants closed to dine-in service. You can still order popcorn and more for pickup and delivery. For more information, visit: garrettpopcorn.com
MORE LEGENDARY EATS: The Best Ribs In Kansas Are Cooked And Served In A Gas Station | Legendary Eats
Wisconsin Pub Serves Giant Boots Filled With Beer And Cheese Curds
Why Lucali Is The Most Legendary Pizza Restaurant In Brooklyn | Legendary Eats
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Garrett's Makes Chicago's Most Iconic Popcorn | Legendary Eats
How to make Caramel Corn? Caramel Popcorn Supplies in Canada
How to make Caramel Corn? Caramel Popcorn Supplies in Canada
Popcorn Machines Toronto Ontario Canada poppacorn.ca Your one stop fun food shop for all you concession stand needs Our company has a full service department for your popcorn poppers, nachos dispensers, funnel cake fryers, slush machines, caramel corn cookers and all other fun food equipment. Please contact us with any questions at poppacorn.ca and one of our specialized Account Managers would be happy to assist you.
Recipe Brandy Crème Brûlée Bars
Recipe - Brandy Crème Brûlée Bars
INGREDIENTS:
●1 cup Gold Medal all-purpose flour
●1/2 cup sugar
●1/2 cup butter or margarine, softened
●5 egg yolks
●1/4 cup sugar
●1 1/4 cups whipping (heavy) cream
●1 tablespoon plus 1 teaspoon brandy or 1 1/2 teaspoons brandy extract
●1/3 cup sugar
How to Make Whole Wheat Coconut Oatmeal Chocolate Chunk Bars
Monique from Ambitious Kitchen shares her recipe for a rich, decadent bar with her 3 favorite ingredients: chocolate, oatmeal and coconut!
2 cups Gold Medal® white whole wheat flour 2 cups rolled oats 1 teaspoon baking soda ¼ teaspoon salt 1 cup coconut oil 1 cup dark brown sugar 2 eggs 3 tablespoons buttermilk or regular milk 2 teaspoons vanilla 1 cup shredded coconut flakes 6 ounces dark chocolate bar, coarsely chopped
How To Use Your #2175EL Gold Medal Caramel Corn Machine
Gold Medal manufactures high quality concession equipment and supplies, like the 2175EL caramel corn machine. 2175EL Gold Medal caramel corn machines are high quality, long lasting machines your concession stand customers are sure to appreciate! Find the 2175EL Gold Medal caramel corn machine you need with KaTom today!
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Recipe Cardamom-Cashew Bars
Recipe - Cardamom-Cashew Bars
INGREDIENTS:
-1 1/2 cups packed brown sugar
●1/2 cup fat-free cholesterol-free egg product or 2 eggs
●3 tablespoons Gold Medal all-purpose flour
●1/2 teaspoon ground cardamom or cinnamon
●1/4 teaspoon salt
●1 1/2 cups cashews, pieces and halves
●1/2 package (8 oz size) reduced-fat cream cheese (Neufchtel)
●1/2 cup powdered sugar
●1/4 cup packed brown sugar
●2 teaspoons vanilla
●1 egg yolk
●1 1/2 cups Gold Medal all-purpose flour
●3/4 cup powdered sugar
●1 tablespoon orange juice