How To make Gold Cake (The Basic Crockpot Cake)
Ingredients
2
cup
flour
1/4
teaspoon
cream of tartar
1/4
teaspoon
salt
1
cup
butter
1
cup
sugar
1
teaspoon
nutmeg or mace
6
each
eggs
Directions:
Set crockpot at High 20 minutes before beginning. Fit in liner. butter and flour 8-cup-capacity baking tin. Mix flour, cream of tartar, and salt; set aside. Cream butter, then add sugar, vanilla, and mace. Beat until fluffy. Add eggs, one at a time, beating 1 minute after each. Blend in flour mixture; do not overmix. Spread in tin, and put on lid or lay terry towel over it. Put in crockpot, cover and bake 3 hours or until cake has begun to pull from sides. Uncover. Let stand in tin on cake rack about 10 minutes, then turn out to cool. Dust with confectioners sugar, slice and serve.
Note: Two secrets for cake-baking in crockpot: use less than 1 c sugar for every 2 c flour. And use a liner. (Kitchen parchment to be used as a liner is available in most department store housewares sections. It's reusable and keeps food from sticking. Substitute buttered or oiled brown shopping bag paper, if you want.)
How To make Gold Cake (The Basic Crockpot Cake)'s Videos
Butterfinger Cake
SLOW COOKER BUTTERFINGER CAKE
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
5.25 oz. yellow cake mix
1/2 cup melted butter
1 cup water
3 large eggs
9 fun size Butterfingers sliced (or about 3 regular bars)
16 oz. jar hot fudge (I use Mrs. Hutchinson brand)
For serving
additional Butterfingers, chopped for garnish
vanilla ice cream
SLOW COOKER SIZE:
6-QUART OVAL
INSTRUCTIONS:
To a large bowl, add the cake mix, melted butter, water and eggs. Mix until combined, but don't overmix (some lumps are fine.)
Slice the Butterfinger bars into 1/4 inch pieces, try not to pulverize them, you'll want chunks of it in the batter. Add to the batter and gently stir.
Spray the slow cooker with non-stick spray. Pour in the batter.
Place the lid on the slow cooker and cook on HIGH for 1 hour 45 minutes to 2 hours or until the center is set.
When the cooking time is up. Place the hot fudge jar in the microwave (lid off) for 30 seconds or until melted.
Pour over the cake and spread with a spoon.
Chop up more Butterfinger bars for garnish on top and serve with ice cream.
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Slow Cooker Banana Nut Cake
SLOW COOKER BANANA NUT CAKE
I had a few viewers ask for more dessert recipes, here is one that you must try!!
RECIPE:
INGREDIENTS:15.25 oz. yellow cake mix (I use Pillsbury)
1/2 cup salted butter, melted
2 bananas, mashed (this is about 1 cup measured)
3/4 cup water
1 tsp. vanilla extract
3 large eggs
1/2 cup chopped walnuts, divided
For the frosting
8 oz. cream cheese (room temperature)
1/2 cup salted butter (1 stick) (room temperature)
1 cup powdered sugar
1 tsp. vanilla
1 Tbsp. milk
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a large bowl add the cake mix, melted butter, mashed bananas, water, vanilla extract, and eggs. Whisk until combined, do not worry if there is a few lumps left of cake mix, that is normal. Add about 3/4 of the nuts and stir again. (Saving some nuts for topping the frosting)
Spray the slow cooker very well with non-stick spray. Add the batter to the slow cooker and smooth out to a flat layer.
Cover and cook on HIGH for 2.5 hours, do not open the lid during the cooking time.
When the cooking time is done. Remove the insert out of the heating unit. Set the ceramic on a cooling rack. Let cake cool completely, this may take a few hours. To speed up the process after the ceramic isn't piping hot, you can put it in the fridge to cool.
When the cake is cooled, start making the frosting. You can use a stand mixer, or a handheld electric mixer.
Blend together the cream cheese and butter until combined. Add the powdered sugar, vanilla and milk. Blend until smooth, scrape down the sides of the bowl and blend again.
Spread the frosting on the cooled cake. Sprinkle with reserved nuts. Slice and serve.PRINTABLE RECIPE AND NUTRITIONAL INFO: will add link soon
PIN FOR LATER: will add link soon
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The Magical Slow Cooker
PO BOX 70586
Springfield, OR 97475
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Peach Cobbler Dump Cake
2 cans of peaches
2 tablespoons brown sugar
1-2 teaspoons cinnamon
1/8 teaspoon nutmeg
1 box yellow cake mix
1 stick of butter
Recipe from @chefbae_
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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HOMEMADE COCONUT CAKE RECIPE
check out my Amazon store
This Homemade Coconut Cake Recipe is one of the best cakes you'll ever make! It's light and fluffy, the coconut inside gives it a brimming flavor . For Extra flavor, sprinkle shredded coconut. It's been a reader favorite recipe for years and it's one of my families favorites! Tasty with tea or coffee.
1/2 Cup Softened butter(113g)
1/2 Cup Coconut milk(118ml)
1/2 Cup Sugar(100g)
3 Large eggs (lightly beaten)
1/4 Cup shredded coconut, depending on how you like it!(60g)
1 3/4 Cups All purpose flour (sieved)(224g)
2 Teaspoons baking powder
1/4 Teaspoon salt
2 Tbsp Shredded Coconut for Sprinkling on the batter.
Bake at 350°Ffor 45 mins. The Video said otherwise.
The Video did not show when the coconut milk was added. Editing Cons!!! Add after the eggs. thanks
#coconutcake #homemadecakes #coconutrecipes #homemadecoconutcake #coconutdesserts
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AMAZING WAYS TO USE BOXED CAKE MIX | BETTY CROCKER CAKE MIX HACKS | COOKING CHANNEL Hi there and welcome back to my cooking channel! Boxed cake mix is the ultimate shortcut ingredient for many quick & easy dessert recipes! Here are 5 of my favorite ways to upgrade it! Thank you for all the support ????
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