How To make Gold Butter Cake
1/2 c Butter
1 c Sugar
1/2 ts Lemon extract
1 pn Ground mace
1 1/2 c Sifted cake flour
1 1/2 ts Baking powder
1/2 ts Salt
4 Eggs; well beaten
Mocha butter frosting: 1/3 c Soft butter or margarine
1/4 ts Salt
1 ts Vanilla extract
2 tb Cocoa
1 lb (3-1/2 cups) sifted
Confectioners' sugar 2 Egg whites; unbeaten
1 tb Strong coffee (about)
CAKE: Cream butter until light and fluffy. Add sugar gradually, beating until light and fluffy. Add lemon and mace. Sift together dry ingredients, and add to creamed mixture alternately with eggs, beating well after each addition, beginning and ending with dry ingredients. Turn into a greased and floured tube pan. Bake in preheated 350` oven for 50 minutes. Cool for 5 minutes. Turn out on cake rack. Cool, and cover with Mocha Butter Frosting. FROSTING: Cream butter, salt, vanilla and cocoa until light and fluffy. Add sugar alternately with egg whites, beating well after each addition. Add coffee, and beat until spreading consistency. Makes 2-1/2 cups. Wis/Gramma -----
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How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
RECIPE:
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Soft, fluffy & melt-in-your mouth buttery cake that beats all other sponge cakes. So delicious that you can't stop at one slice!
Detailed/Printable Recipe:
How to make Vanilla Extract
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Silky BUTTERCREAM icing in 1 MINUTE │ Frosting recipe for cupcake PIPING & cakes
Hey everyone! Today I'm going to be sharing my 1 minute buttercream frosting recipe. This easy recipe gives you SILKY SMOOTH icing that is not only perfect for piping onto cupcakes or decorating cakes, but it TASTES INCREDIBLE too!
Full ingredients list below :)
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INGREDIENTS LIST:
- 1 cup (230g) softened unsalted butter
- 2 cups (260g) icing sugar
- 1 tablespoon milk
- 1 teaspoon flavoring of choice (e.g. vanilla extract/essence)
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Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
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RESEPI BUTTERCAKE VIRAL TANPA OVALET TANPA WATERBATH! ( PURE BUTTER )
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Resepi PURE Butter Cake Viral / Butter Cake Premium / Pandan Butter Cake
190g Self- Raising Flour
170g Castor Sugar
170g Room Temperature Butter
1tsp Vanilla
4 Eggs (Large)
80ml of buttermilk
Bake at 120 degree (thermometer oven) for 60 Minutes or more (depends on your oven )
8 inch Baking pan
Low temperature of baking to prevent the crack and a pretty golden butter cake
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