How To make Goat Cheese Quiche
3/4 cup whipping cream
2 eggs
Salt Freshly ground black pepper 3/4 cup shredded Swiss cheese
3/4 cup shredded jalapeno jack cheese
1/2 cup shredded mozzarella cheese
1/4 cup soft goat cheese
1/4 cup cream cheese
1/8 teaspoon minced garlic
1 tablespoon chives
Pre-baked pastry for (9-inch) tart
1) Whisk together whipping cream, eggs and dash each salt and pepper.
2) Combine shredded Swiss, jalapeno, jack and mozzarella cheeses in small bowl. In another bowl, beat goat cheese, cream cheese, garlic, chives, 1/2 teaspoon salt and pepper to taste until smooth. 3) Scatter shredded cheeses over bottom of pastry. Spoon goat cheese mixture in small dollops over top. Slowly pour egg mixture over all. Place tart pan on baking sheet to make handling easier and catch any overflow. 4) Bake at 375 degrees until top is lightly browned, about 35 to 40 minutes. Set aside 10 minutes before cutting. Serve warm or at room temperature. NOTE: Can be made a day ahead and refrigerated. Let come to room temperature before reheating. Bake at 300 degrees until warm, not hot, about 15 minutes. Makes 8 to 12 servings. Each serving contains about: 413 calories; 411 mg sodium; 115 mg cholesterol; 33 grams fat; 18 grams carbohydrates; 13 grams protein;0.08 gram fiber. Typed by Lynn Thomas. Copyright Los Angeles Times 4-25-96. Lynn's notes: This makes a wonderful, rich quiche that would be good as an appetizer or a main dish meal. Good enough to serve to company!
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Simple Goat Cheese Quiche Recipe | Episode 109
My wife is a huge fan of Brunch type foods. So I get to experiment and play with them a lot. This is one of our variations on basic quiche that we love in our house. This Goat Cheese Quiche with it's winter greens has a great little pop to it, and it is something that anyone you make it for probably hasn't had or been done to death so I figured I would make it and let you guys try one of our favorites.
Total Time: 35 Minutes
Makes: 4-5 Servings
1 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Butter
2 Garlic cloves, Finely Diced
1 5oz. Package of Winter Greens (mine was Kale and Spinach)
Salt
1 Frozen Puff Pastry, Thawed
5 oz. Goat Cheese, Crumbled
1/2 Cup Parmesan Cheese
4 Large Eggs
1 Cup Heavy Cream
1/4 tsp. Nutmeg
Black Pepper
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Recipe - Goat Cheese and Tomato Quiche