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How To make Glazed Chicken Drumettes with Warm Asian Coleslaw
2 Tablespoons sesame seed
1 Tablespoon peanut oil
16 chicken drumettes -- (about 2 pounds)
1/4 cup chicken broth
1/4 cup purchases garlic and ginger stir fry sauce
6 cups purchased coleslaw blend (from 16 oz. pkg)
In large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutesor until light golden brown. Remove from skillet; set aside.
In same skillet, heat oil over medium high heat until hot. Add chicken drumettes; cook 8-10 minutes or until golden brown, turning occasionally. Stir in broth. Reduce heat to medium. Cover loosely; cook 5 minutes.
Add stir-fry sauce; cook and stir; uncovered, for 6-8 minutes or until chicken is fork tender and juices run clear, turning occasionally. On serving platter, arrange chicken in spoke fashion. Reserve 1/4 cup sauce; pour remaining sauce over chicken. Cover chicken to keep warm.
Add coleslaw blend and reserved sauce to same skillet; cook and stir 2 to 3 minutes or until well coated and thoroughly heated.
To serve, spoon coleslaw blend in center of chicken. Sprinkle chicken and cabbage mixture with toasted sesame seed. Makes 4 servings.
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1 tsp olive oil
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1 tsp Aromat or all purpose seasoning
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1/2 tsp gravy browning (optional for colour)
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WHAT YOU WILL NEED
1 tsp apple cider vinegar
1 tbsp. all purpose seasoning
1 tsp salt/1tsp black pepper
1/4 cup soy sauce
1 tsp cinnamon powder
1 tsp lemon pepper
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1 tsp onion powder/1 tsp garlic powder
1 tbsp. paprika
1 tsp ground ginger
1 tsp dried pepper flakes
1 tbsp. cane sugar
1 tbsp. fresh garlic
hot pepper sauce (AS NEEDED)
Parsley (as needed)
1 tbsp. extra virgin olive oil
2/3 tbsp ketchup (optional
2 tbsp honey
1 lemon
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use sauce from chicken
1 tsp apple cider vinegar
1 tbsp. paprika
1/4 cup honey
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@375 TOTAL BAKING TIME 1 HOUR
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1 tsp (5ml) - Sesame Oil
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1 Tbsp (30g) - Ginger, Minced or Paste
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1 - Birds Eye Chilli, Thinly Sliced (Optional)
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Cook dinner with me, orange glazed chicken, Mac & cheese, fried rice, coleslaw
ingredients
1 whole chicken
1 Cornish hen
1 1/2 tbsp chicken bouillon
1 1/2 tbsp seasoned salt
1 1/2 tbsp all purpose seasoning
1 pack sazon
1 tsp black pepper
1 tbsp smoked paprika
1/2 cup green seasoning
1/2 cup plain yogurt (optional)
Green seasoning blend
garlic
ginger
onion
chilies
thyme
basil
parsley
scallions
orange glazed
1 cup orange juice
1 cup orange marmalade/jam
1 tbsp vinegar
1/3 cup Ketchup
2 tbsp soy sauce
1/2 cup brown sugar
Mac & cheese
2 cups Elbows macaroni boiled in 2 tbsp BTB
4 tbsp butter
2 cups half & half
2 small eggs
2 tbsp grated onion
1 tbsp grated garlic
1 tsp seasoned salt
1 tsp all purpose seasoning
1/2 tsp black pepper
1/2 tsp paprika
1 cup smoked gouda
2 cups sharp cheddar
2 cups Colby jack
coleslaw
1 cup shredded carrots
2 cups shredded cabbage
2 cups shredded broccoli slaw
1/2 cup mayonnaise
1 tsp mustard
1 tbsp Siracha
1 tbsp vinegar
1/4 cup sugar
1/4 tsp salt
1/4 tsp black pepper
fried rice
4-5 cups cooked white rice
1 cup mixed vegetables
1/2 cup diced onions
4 cloves grated garlic
1 inch piece of grated ginger
2-3 tbsp soy sauce
2 tbsp Hoisin sauce
1 tsp fried rice seasoning
1/2 tsp Chinese 5 spice
1/2 tsp black pepper
sesame oil
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