Smoky Sriracha Drumsticks - Marion's Kitchen
Mama Noi making easy smoky sriracha and lime chicken drumsticks in the oven.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Cajun Mango Glaze Chicken Wings
Craving for Chicken Wings? This easy recipe calls for indian mangoes as the main ingredient for our mango glaze to make Cajun Mango Chicken Wings. Indian Magoes are locally source and cheap. This is my own recipe and I am sure this will be a hit if you want to make party trays or just plainly craving for chicken wings.
#unliwings #mangoglaze #chickenwings
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Cook dinner with me, orange glazed chicken, Mac & cheese, fried rice, coleslaw
ingredients
1 whole chicken
1 Cornish hen
1 1/2 tbsp chicken bouillon
1 1/2 tbsp seasoned salt
1 1/2 tbsp all purpose seasoning
1 pack sazon
1 tsp black pepper
1 tbsp smoked paprika
1/2 cup green seasoning
1/2 cup plain yogurt (optional)
Green seasoning blend
garlic
ginger
onion
chilies
thyme
basil
parsley
scallions
orange glazed
1 cup orange juice
1 cup orange marmalade/jam
1 tbsp vinegar
1/3 cup Ketchup
2 tbsp soy sauce
1/2 cup brown sugar
Mac & cheese
2 cups Elbows macaroni boiled in 2 tbsp BTB
4 tbsp butter
2 cups half & half
2 small eggs
2 tbsp grated onion
1 tbsp grated garlic
1 tsp seasoned salt
1 tsp all purpose seasoning
1/2 tsp black pepper
1/2 tsp paprika
1 cup smoked gouda
2 cups sharp cheddar
2 cups Colby jack
coleslaw
1 cup shredded carrots
2 cups shredded cabbage
2 cups shredded broccoli slaw
1/2 cup mayonnaise
1 tsp mustard
1 tbsp Siracha
1 tbsp vinegar
1/4 cup sugar
1/4 tsp salt
1/4 tsp black pepper
fried rice
4-5 cups cooked white rice
1 cup mixed vegetables
1/2 cup diced onions
4 cloves grated garlic
1 inch piece of grated ginger
2-3 tbsp soy sauce
2 tbsp Hoisin sauce
1 tsp fried rice seasoning
1/2 tsp Chinese 5 spice
1/2 tsp black pepper
sesame oil
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Andrew Zimmern Cooks: Grilled Chicken Wings
A foolproof flavor combination, apricot and mustard have an affinity for each other. This glaze is an easy way to dress up chicken wings off the grill, but also pairs well with pork.
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How to make Korean Fried Chicken (Dakgangjeong, 닭강정) - Easy and delicious!
Crispy and crunchy Korean fried chicken glazed in a sticky, sweet, and spicy sauce! This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack!
Full recipe:
Ingredients:
Chicken
1 pound boneless skinless chicken thigh and/or breast
1/4 teaspoon salt
pinch pepper
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon rice wine or mirin
1/3 cup potato starch or cornstarch
oil for deep frying
Sauce
1 tablespoon soy sauce
3 tablespoons rice wine or mirin
2 teaspoons sesame oil2 tablespoons apple cider vinegar or rice wine vinegar
2 tablespoons brown sugarpinch pepper4 tablespoons corn syrup (or 3 tablespoons honey)1 tablespoon gochujang1 teaspoon minced garlic
1 teaspoon grated ginger
Garnish
1 to 2 tablespoons coarsely chopped peanuts or seeds
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Video produced by Arazo Media
Making Buffalo Wild Wings And Sauces At Home | But Better
Homemade wing sauce is the most important component to the best wings of all time. It’s easy to make, but it requires the knowledge and technique to make it truly great. Today we go head to head with the coveted buffalo wild wings and their zing sauce, mango habanero wing sauce, and the parmesan garlic wing sauce.
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