How To make Glazed Cauliflower with Ginger
1 sm Head cauliflower
4 tb Light vegetable oil
1 ts Coriander seeds
1 1/2 tb Shredded fresh ginger
2 ea Green chilies, chopped
1/2 ts Turmeric
1/2 ts Salt
1 ts Lemon juice
2 tb Chopped fresh coriander
Separate cauliflower into flowerets. Wash well & drain. Heat 3 tb oil over high heat ni a skillet. When very hot, add coriander & fry for 10 seconds. Add ginger & chilies & stir for a couple of seconds. Immediately add turmeric & salt. Follow at once with the cauliflower. Stir rapidly to prevent burning & to distribute the spices. Add 1/4 c hot water. Reduce heat, cover & cook for 20 to 25 minutes, stirring once or twice during the cooking. Increase heat to medium & stir fry to evaporate remaining moisture & to lightly brown the cauliflower, 5 to 10 minutes. Stir carefully. If vegetable looks dry, stir in the rest of the oil. Add lemon juice & coriander leaves. Serve immediately. Julie Sahni, Classic Indian Cooking
How To make Glazed Cauliflower with Ginger's Videos
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CINCINNATI (WKRC) - Arnold's Chef Kayla Robinson was in the Good Morning Cincinnati studios on Friday to show the crew how to make some delicious dishes!
The new menu item is called Sesame Ginger Glazed Salmon with Horseradish Cauliflower.
Five-Spice Roasted Cauliflower Recipe ดอกกะหล่ำผัดพะโล้ - Hot Thai Kitchen
A delicious vegetarian appetizer or a unique side-dish at your next thanksgiving or christmas dinner? Caramelized roasted cauliflower tossed in aromatic five-spice and crispy fried garlic...we're lucky this is healthy cuz it's gonna be hard to stop eating it!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
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#ThaiFood #ThaiRecipes #AsianRecipes
Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Cauliflower with Ginger Recipe
My free guide to cooking fast, tasty, HEALTHY versions of your favorite foods tonight!:
This Cauliflower with Ginger Recipe is a variation of Tandori Chicken, Except I substituted the Cauliflower for the chicken. Cauliflower can be a very versatile vegetable.
Also check out my General Tso Cauliflower recipe at
Ingredients for the Marinade:
3/4 cup plain Yoghurt 1 Tbs Ketchup
1/2 Tbs grated Gingerroot 2 cloves minced Garlic
1 tsp Salt Juice of 1/2 Lemon
1 tsp Hot Sauce 1 Tbs chopped Cilantro
Can you keep a secret?
Tasty food doesn’t come from fancy ingredients. You don’t need slave in your kitchen for hours either.
All you need the right techniques to make simple vegetables taste the best they can.
There’s only a handful of these techniques too!
If you want my guide to turn your favorite foods into tasty healthy dishes you and your family will love too, I’m sharing it right here:
Meishi XO BBQ Cauliflower #Recipe
Make Authentic Asian Cuisine at Home with Meishi Oriental Gourmet Food. Now anyone can become a Masterchef at home and whip up restaurant style BBQ Cauliflower in a few minutes. Bring home authentic Meishi XO Sauce and try your hand at making this spicy appetiser at home.
Meishi XO Sauce is Hong Kong style spicy sauce for seafood, stir-frys, and BBQs. Serve with deep-fried dishes or use to glaze or marinate dishes for barbecues. Shop our range of Gourmet Ingredients at
Shop Meishi XO Sauce here -
Recipe Details Below
Marination - 2½ tbsp XO 1 tbsp Soy Sauce
1 tbsp Ginger Garlic Paste
Salt + chilli 3 tbsp water
3 tbsp AP flour
Cauliflower
Procedure for Air Frying
Pre-heat 8 mins
Bake at 180°C for 15 mins
#BBQCauliflower #MeishiXOSauce #AsianRecipes # easyrecipes #weekendrecipe #chenabgourmet #meishi
Lemon Butter Sauce Chicken & Ginger Turmeric Roasted Cauliflower
On this first installment of the new version of Chris & Edmi's Kitchen:....Fork You...Fork Me....In the Kitchen, they start off with a quick Lemon Butter Chicken & Roasted Cauliflower recipe.
On this latest episode, yellow & gold are the color themes as Spring and warmer sunny days slowly move into the northeast. Edmi puts her own little twist on a succulent lemon & butter chicken while Chris takes on a savory roasted cauliflower with turmeric and ginger. Buen Provecho!