How To make Glazed Cauliflower with Ginger
1 sm Head cauliflower
4 tb Light vegetable oil
1 ts Coriander seeds
1 1/2 tb Shredded fresh ginger
2 ea Green chilies, chopped
1/2 ts Turmeric
1/2 ts Salt
1 ts Lemon juice
2 tb Chopped fresh coriander
Separate cauliflower into flowerets. Wash well & drain. Heat 3 tb oil over high heat ni a skillet. When very hot, add coriander & fry for 10 seconds. Add ginger & chilies & stir for a couple of seconds. Immediately add turmeric & salt. Follow at once with the cauliflower. Stir rapidly to prevent burning & to distribute the spices. Add 1/4 c hot water. Reduce heat, cover & cook for 20 to 25 minutes, stirring once or twice during the cooking. Increase heat to medium & stir fry to evaporate remaining moisture & to lightly brown the cauliflower, 5 to 10 minutes. Stir carefully. If vegetable looks dry, stir in the rest of the oil. Add lemon juice & coriander leaves. Serve immediately. Julie Sahni, Classic Indian Cooking
How To make Glazed Cauliflower with Ginger's Videos
Cauliflower with Miso Glaze
Are you a cauliflower fan? You'll want to check out this super simple recipe that is vegan-friendly, and can easily be gluten-free! Total cooking and prep time is about 20-25 minutes, depending on how fast you can break down cauliflower.
Recipe:
1. Preheat oven to 450F.
2. Mix cauliflower sauce:
2 tbsp minced ginger
3 tbsp white miso
1 tbsp rice vinegar
2 tbsp soy sauce (tamari for gluten-free)
2 tbsp grapeseed oil (any neutral oil works)
3. Break cauliflower into florets, cover with sauce and place on a sheet pan.
4. Bake for ~15 minutes. Check on cauliflower around 12 minutes, depending on your oven they might be ready sooner or need more time.
5. Serve and enjoy!!
Give your cauliflower some new flavors. Try it tonight and let me know if you liked it!
How to make: Arnold's Sesame Ginger Glazed Salmon with Horseradish Cauliflower
CINCINNATI (WKRC) - Arnold's Chef Kayla Robinson was in the Good Morning Cincinnati studios on Friday to show the crew how to make some delicious dishes!
The new menu item is called Sesame Ginger Glazed Salmon with Horseradish Cauliflower.
Sticky Glazed Korean Cauliflower
Korean Gochujang is my new obsession. This addictive chilli paste made from fermented soy beans and rice is deeply savoury and rich in flavour you will want to spread it on toast! Enjoy my sticky glazed Gochujang cauliflower with steamed rice and maybe some noodles with beansprouts on the side. Enjoy with my appetiser of Tofu fake duck rolls. A proper feast - thank me later!
Serves 2
You will need :
- One Cauliflower : cut into bite size florets
- 1 heaped Tablespoon Cornflour
- 1 heaped Tablespoon Plain flour (or rice flour for G/F)
- 2 level Tablespoons of Gochujang Paste (for very spicy, reduce if you prefer milder)
- 2 tablespoons Ginger and Garlic paste
- 2 Tablespoons Soy Sauce
- 1 heaped tablespoon Honey (or maple syrup to make it vegan)
To garnish :
- Mixed black and White Sesame Seeds (I like @toppdseasoning
- Spring onions
- Mild red Chili
Serve with Steamed rice alongside noodles & beansprouts (Chow mein) or just stir fried greens for a fakeaway experience.
Gluten Free Sesame Ginger Cauliflower Fried Rice - Featuring Kikkoman
Learn how to make gluten free sesame ginger cauliflower fried rice. It's made gluten-free with the use of gluten-free soy sauce, sweet soy sauce, and sesame oil from Kikkoman. Perfect for satisfying your cravings during a night at home.
1 (12-ounce) bag cauliflower rice (or 1 medium head cauliflower, grated – see note*)1 (12-ounce) bag cauliflower rice (or 1 medium head cauliflower, grated – see note*)
2 tablespoons vegetable oil2 tablespoons vegetable oil
4 green onions , white and green parts chopped and separated4 green onions , white and green parts chopped and separated
1 cup shredded carrots1 cup shredded carrots
2 cloves garlic , minced2 cloves garlic , minced
1 tablespoon grated fresh ginger1 tablespoon grated fresh ginger
1 cup baby peas , fresh or frozen (thawed)1 cup baby peas , fresh or frozen (thawed)
1 tablespoon Kikkoman® Gluten Free Soy Sauce1 tablespoon Kikkoman® Gluten Free Soy Sauce
1 teaspoon Kikkoman® Sesame Oil1 teaspoon Kikkoman® Sesame Oil
1 - 2 tablespoons Kikkoman® Gluten Free Sweet Soy Sauce1 - 2 tablespoons Kikkoman® Gluten Free Sweet Soy Sauce
1 tablespoon toasted white sesame seeds1 tablespoon toasted white sesame seeds
Cook the cauliflower rice according to the package directions.
Heat the oil in a large skillet over medium-high heat. Add the white part of the green onions, carrots, garlic, and ginger and carrots and cook, stirring, until softened but not browned, 3-4 minutes. Add the peas and cook for another minute. Add the cauliflower rice and cook, stirring, for another minute or two. Add soy sauce and sesame oil and cook, stirring just until everything is heated through and thoroughly mixed, about 1 minute. Add the sweet soy sauce and green parts of the green onions and stir. Top with sesame seeds and serve hot.
Meishi XO BBQ Cauliflower #Recipe
Make Authentic Asian Cuisine at Home with Meishi Oriental Gourmet Food. Now anyone can become a Masterchef at home and whip up restaurant style BBQ Cauliflower in a few minutes. Bring home authentic Meishi XO Sauce and try your hand at making this spicy appetiser at home.
Meishi XO Sauce is Hong Kong style spicy sauce for seafood, stir-frys, and BBQs. Serve with deep-fried dishes or use to glaze or marinate dishes for barbecues. Shop our range of Gourmet Ingredients at
Shop Meishi XO Sauce here -
Recipe Details Below
Marination - 2½ tbsp XO 1 tbsp Soy Sauce
1 tbsp Ginger Garlic Paste
Salt + chilli 3 tbsp water
3 tbsp AP flour
Cauliflower
Procedure for Air Frying
Pre-heat 8 mins
Bake at 180°C for 15 mins
#BBQCauliflower #MeishiXOSauce #AsianRecipes # easyrecipes #weekendrecipe #chenabgourmet #meishi
Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut