Joy of Colorful Cooking - Episode 29 - Ginger Cookies
Desserts To Live for - Talia Fuhrman
Joy of Colorful Cooking/ Acton TV
joyofcolorfulcooking.com
FLOURLESS ALMOND GINGER COOKIES
MAKES 17 COOKIES
PREHEAT 350°F
PREP TIME 30 MINUTES
COOK TIME 10-12 MINUTES
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 cup almond butter
1/2 cup non-dairy milk of choice
2 teaspoons baking powder
14 medjool dates, pitted
1/2 cup almond flour*
*You can purchase almond flour or make your own. Simply grind up raw almonds in a high-powdered blender or food processor until a fine powder forms. Don't blend too long - too much blending will churn the powder into butter.
Preheat oven to 350 degrees F.
In a food processor, combine ginger, cinnamon, nutmeg, cloves, almond butter, non-dairy milk, baking powder and dates. Process until all ingredients have been thoroughly mixed.
Add almond flour and process again for a minute or so until a smooth dough is formed. The dough will be a bit dense, but this is okay.
Pour the cookie dough in a large mixing bowl. If you desire perfectly shaped cookies, freeze the moist dough for 20 minutes before shaping into balls and flattening into cookies. Alternatively, you can simply use the dough straight from the food processor.
Using a large spoon or your hands, scoop up about three tablespoons of batter and roll it into a ball. Flatten the ball to create a cookie and place on a baking sheet. Repeat this step until all of the cookies are formed.
If desired, decorate the tops of each one by using a large fork and pressing the fork down in the middle of each cookie and then again perpendicularly (see photo). Bake for 10-12 minutes.
Cool for about 10 minutes and they will be ready for eating. Do not overbake. The final cookies should be a bit fluffy rather than hard. Overbaking will result in hard cookies. The cookies will harden overnight.
These are entirely flourless, for almond flour is simply ground-up almonds. These cookies are great when warmed in the oven. Of course, we need our veggies and fresh fruit, but scrumptious cookies that contribute to good health can certainly be a part of what makes us shine brightly.
The BEST Triple Ginger Snap Cookies ~ Full recipe in description
In this video I make the most amazing ginger snap cookies you'll ever taste.
THUSLY COMMENCE—
Preheat oven to 300 degrees F; position oven racks to upper-middle and lower-middle positions.
Whisk together 1st 3 Ingredients, set aside:
2 1/2 cups all-purpose flour
2 teaspoons baking soda (sift if soda is gritty)
1/2 tsp. salt
Melt & tend till golden-brown tone:
1 & 1/2 sticks of butter
After butter cools to warm, stir in the following & add mixture to set-aside dry ingredients:
4T ground ginger (For quality intense ginger grind up your own dried out ginger, skin & all and you will actually taste it!)
1/2 tsp. ground cinnamon
1 1/4 cups packed dark brown sugar
1/4 cup molasses (not BlackStrap)
4T packed grated fresh ginger
1 large egg + 1 large egg yolk
Stir-in till well distributed then cover & chill till firm —couple hrs?:
1/2 cup packed finely chopped crystalized ginger
Line baking sheets with parchment:
Sparkling sugar for patting
Shape dough into small round balls of equal size (tiny scoop helps to keep consistent —I prefer smaller than an inch).
Then press tops of ball or half ball into bowl of sparkling sugar & place sugar-side-up, few inches apart on baking sheet.
Baking time depends on oven, size of balls/half-rounds, and preference of bite —be it crisp all through or a slight bend and then snap in the end of the bite. (this will take experimenting by baking only 1 or 2 & cool In ice box to taste for bendability and then SNAP!
I find that as soon as the domes flatten, and a wee wait past that occurrence, whip out of oven, & slip parchment with snaps off baking sheet to stop residual baking sheet.
Once you know what suits you, —experts be ye … and easy to be consistent, It blows folks away up into the heights of hope & joy & knowing when they gobble. It helps to change the world and this is worth it.
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Ginger Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Ginger Cookies. Ginger Cookies are aptly named, as they are both ginger colored and ginger flavored. They have a sugar coated crackly surface, and when you bite into one you will find the texture soft and chewy with a flavor that is buttery and spicy. The combination of molasses with ground cinnamon, ground ginger, and cloves makes eating one just about impossible.
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[RBJ] How to bake THIN CRISPY GINGERSNAPS - Very Easy! #1
In this one minute video I'm going to show you all how to bake delicious thin crispy gingersnaps! Unfortunately I made a little mistake and used baking spray instead of a baking sheet (I didn't have a baking sheet atm and I thought it would work) and because of that the cookies stuck to the plate! And I had to scratch them off. So use a baking sheet pleasee! Otherwise you will only have crumbles. ;)
See you next time!
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
the best ever, soft molasses cookies
You're in for a litteral treat today! My favorite, unique cookies that are oh so perfect this time of year and bring all the nostalgia. I hope you enjoy!
Recipe adapted from:
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