Chocolate and Yuzu Petit Gâteaux AKA Super Pretty Mini Cakes
Pastry chef Garry Larduinat has made a name for himself on Instagram due to his artistic interpretations of dessert. Watch as he constructs a chocolate and yuzu petit gâteaux.
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America's Test Kitchen DIY Chocolate-Hazelnut Spread (Like Nutella, But Better)
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Learn how to make chocolate-hazelnut spread—the crunchy, homemade version of Nutella—with the Test Kitchen's Mari Levine.
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
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How to Make Hazelnut Praline | Easy Praline Recipe
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How to make Hazelnut Praline at home. You will love this simple recipe. Praline is the best thing to have on hand to dress a cake add crunch to a ice cream or a desert. I always have a container of praline. Praline keeps well in the freezer stored in an airtight container ready to be called into service to work it’s crunchy magic. I like hazelnuts for Praline although any nut is great. Peanuts with a good sprinkling of sea salt is great on chocolate desserts and walnuts in praline are great for soft cheeses.
Trying the NEW VEGAN AMERICAN JACK PIZZA by Pizza Express & HOTEL CHOCOLAT VEGAN CHOCOLATE BOX!!!
Hi everyone,
Today I've tried the NEW VEGAN AMERICAN JACK PIZZA by Pizza Express and Hotel Chocolat Vegan Chocolate Box.
Quite disappointed as you can tell that Hotel Chocolat don't have vegan macaroons - fingers crossed they release some for Veganuary????
If you've enjoyed this video please give me a thumbs up and subscribe.
Thank you xx
I'll see you in the next video :)
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Song: Hoober - Higher (feat. Vanessa Campagna) [NCS Release]
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Song: Magnus x Unread - Cool (feat. Alessia Labate) [NCS Release]
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Carrot Cake featuring DULCEY 32% and OPALYS 33% by Chef Michael Recchiuti
Master chocolatier, Michael Recchiuti, owner of Recchiuti Confections and Valrhona Cercle V member, shows you how to create the perfect filling and frosting for carrot cake using DULCEY and OPALYS. We love his personal and original approach to carrot cake through the lens of chocolate!
Emulsifiers and Craft Chocolate
Spencer chats all things emulsifiers, covering what they actually are, to their history, and finally how they are used in both the commodity and craft chocolate markets.
Thanks for listening, and if you have any more questions about emulsifiers please email team@cocoarunners.com