德式酥饼4种口味|蔓越莓, 黑芝麻, 巧克力|年饼食谱|German Cookies 4flavors|Cranberries, Black Sesame, Chocolate|CNY Recipe
#年饼食谱 #德式酥饼 #蔓越莓德式酥饼 #黑芝麻德式酥饼 #巧克力德式酥饼
#CNYCookies #GermanCookies #CranberriesGermanCookies #BlackSesameGermanCookies #ChocolateGermanCookies
♦ 新年食谱CNY Recipe:
♦饼干食谱 Cookies Recipe:
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♦ Oven: Electrolux 72L Built in Oven
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
还有一个月就新年咯。赶快尝试网红德式酥饼。做法简单直接,且一次过可以做4种不同口味。今天就尝试了原味,蔓越莓,黑芝麻,巧克力口味。德式酥饼主要采用了马铃薯粉,烤出来的饼干外面酥脆,放进嘴里,马铃薯粉触碰口水化解,形成入口即化口感且有淡淡的马铃薯香。加上蔓越莓酸甜,黑芝麻香颗粒,巧克力苦甜味,调和了各自独特的味道口感。适合当年饼。
收藏方式:烤好彻底凉透,室温收密封容器保存。要新鲜7天内吃。
Chinese New Year is coming in one month’s time. Faster try the viral German Cookies. The making process is simple and straightforward, yet you can make 4 different flavors in one go. Today I tried the original, cranberry, black sesame, and chocolate flavors. German Cookies mainly use potato flour. The baked biscuits are crisp flaky on the outside, when put in mouth, the potato flour will dissolve when contact with saliva, forming a melt in your mouth feel with light potato aroma. With the sweet tangy cranberry, black sesame fragrant particles, and bitter sweet taste chocolate, each form their unique tastes. Suitable as CNY Cookies.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
♦食谱=40块饼干 (10克/颗)=
125克 无盐牛油
50克 糖粉
90克 低筋面粉
125克 马铃薯粉
1克 盐
20克 蔓越莓干
3克 无糖可可粉 + 1克 细纱糖
3克 黑芝麻粉
(预热烤箱160C: 25分钟)
(上下火,不开旋风,中层烤)
♦Recipe =40pcs cookies (10g/pc)=
125g Unsalted Butter
50g Icing Sugar
90g Cake Flour/Low Protein Flour
125g Potato Starch/Potato Flour
1g Salt
20g Dried Cranberries
3g Unsweetened Cocoa Powder + 1g Castor Sugar
3g Black Sesame Powder
(Preheated Oven 160C: 25 minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Artist: Aaron Kenny
Title: In the Temple Garden
HOW TO MAKE: German Chocolate Cake Mix Cookies
Welcome to my channel! I hope you enjoyed the video! This is a very simple cookie recipe that anybody can make with any kind of cake mix and you can add anything you would like to it as well. I hope you guys make this dish as well and let me know in the comments below how it comes out!! Don't forget to share the video!
Tip: sifting the cake mix is the best option so your working with a smoother dough with no lumps.
Ingredients: Cake mix, eggs, oil, icing, any topping you would like
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German Chocolate Cake | Crumbl Cookies
It's gooey. It's rich. It's GERMAN CHOCOLATE CAKE! ????
Enjoy our delicious chocolate cookie with a layer of melted milk chocolate finished with a coconut pecan topping.
Treat yourself by ordering here ???? crumbl.com
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Grey's Anatomy Izzie's German Chocolate Cookies #shorts
part of my series, making cookies inspired by tv shows & movies! subscribe to see more :) #shorts
RECIPE LINKED BELOW grey's anatomy is such a classic show, and i just had to recreate izzie's chocolate cupcakes with the secret ingredient of...coconut extract!
the recipe is on my website! here is the link:
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t a g s: grey's anatomy, grey's fans, grey's anatomy izzie, grey's anatomy izzie's cupcakes, izzie cupcakes, german chocolate cookies, cookie recipes, easy cookie recipe, themed cookies
How to make German Chocolate Cookies l Recipe l Tutorial
How to make Soft & Delicious German Chocolate Cookies Recipe! Watch this video to see how you can make them too! They are in my top 3 cookies of all time!
Cookie
2 sticks soften butter
1 C light brown sugar
1 C Sugar
2 teaspn vanilla extract
2 large eggs beaten
2 1/4 C all-purpose flour
1/2 C unsweetened cocoa powder
1 teaspn baking soda
pinch of salt
Frosting
1 C evaporated milk
1 C sugar
3 egg yolks
1/2 C butter
1 teaspn vannila
1 1/3 C sweetened shredded coconut
1 C chopped pecans
375 degrees 8-10 minutes
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Main Camera - Cannon EOS M50 -
Close up camera -
Laptop -
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8 TB Hard Drive -
Lighting -
Prep Table -
Portable Induction Cook Top -
Spatulas -
Stainless Steel Measuring Cups -
Hand Mixer -
Cake Stand -
Flexi Smoothers -
Bench Scrapper -
5 Wheel Pastry Cutter -
Round Cookie Cutters -
Kransekake Pans -
Cake Drums -
Cupcake Holders -
Cake Boxes -
Batter Dispenser -
Fat Boba Straws -
5 Tier Shelf -
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#Cake #Cookie #GermanChocolate #Youcandoit
These cookies melt in your mouth | Earl Grey German Cookies Recipe
This cookie will melt in your mouth | Earl Grey German Cookies – A friend of mine made these cookies and I love them so much. She gave the idea of adding earl grey along with some dried cranberries instead just the plain ones. She made it so delicious and I had problem to stop eating. These cookies will melt in your mouth, you hardly need to chew. It’s so flavourful with added earl grey. Adding the cranberries will give it a slight chewy texture. The cranberries is a little sour, I personally feel it is well balanced with the sweetness and buttery taste of the cookie. You can add more or less earl grey and cranberries according to your desire. Another amazing thing is these cookies are soooo easy to make with just a few simple ingredients. Without counting in the earl and cranberries, you basically just need 4 simple ingredients. Oh yah, NO EGGS or any air leavening agents needed in this recipe. How amazing, isn’t it? These cookies is good as a gift for any occasions. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
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Ingredients:
This recipe yields about 45-50 cookies of 8g each.
Weighing is optional, but I like to make them all equal sizes.
125g [½ cup + 1 tbsp] unsalted butter
15g [2 tbsp]] dried cranberries, chopped
40g [⅓ cup] powdered sugar
125g [⅔ cup] potato starch
90g [¾ cup] cake flour
¼ tsp salt
1 earl grey teabag
Instructions:
1. In a large bowl, add the sliced butter and set aside until they are softened.
2. Chop the cranberries and set them aside.
3. Once the butter is softened, add in the powdered sugar. Give on high speed for about 2 minutes until creamy, fluffy and pale.
4. Sift in the dry ingredients: potato starch, cake flour, salt, earl grey. Fold until combined. Half way combining, add in the chopped cranberries. Continue folding until combined.
5. The dough is soft at this point. Cover with cling cover and refrigerate for 30 minutes to harden it.
6. After 30 minutes of chilling, roll about 8g per piece of dough into ball shape. Using a weighing scale is optional. Since I want to get equal sizes of each cookies, the weighing scale comes in handy. Place the ball shaped dough on a flat pan.
7. Use the back of a fork to press on the dough to give them a stripe pattern.
8. Bake in preheated oven at 165°C/330°F for 16-18 minutes.
9. Let the cookies cool. You may store them in an airtight glass container. Its shelf life is about 4 weeks in room temp.
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