How To make Gelatin Pizza
4 pk (4 serving size) or
2 pk ( 8 serving size) jello
-powder, any flavor 2 1/2 c Boiling water
Non-stick cooking spray 1 c Cool-whip
2 c Cut-up fruit
Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust". Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis
How To make Gelatin Pizza's Videos
How to Make Jello With the Hybrid Pizza Box
DMS Innovation (925) 786-9054 for more information or to order your reusable boxes. The best jello pizza video ever, guy needs to have more fun, but what cook is not over involved wtih their masterpiece. Watch the kids faces, they truly loved it, even more after the third helping!
Anti-Aging Jello - Healthy Dessert Recipe
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Jenny Jones shows you to make easy anti-aging jello using health-promoting juice.
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Jello Pizza Recipe
Jello Pizza Recipe
(Almost) instant demi-glace | store-bought stock and gelatin
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***RECIPE***
These are the basic proportions — multiply as needed. I start with six quarts of broth in the video and get 26 ice cubes of demi-glace, each enough to enrich a single portion of pan sauce.
1 qt (32 oz, 946mL) low-sodium broth or stock (I've had best results with prepackaged chicken broths, but demi-glace is traditional made with veal stock)
1 1/4 oz (7g) packet unflavored, unsweetened gelatin
1 teaspoon (5mL) tomato paste
1 teaspoon (5mL) soy sauce, ideally low-sodium
1/2 teaspoon onion powder (very optional — most prepackaged broth has onion in it already)
Put the tomato paste in a large pot, then turn the heat on medium. Spread the paste around the bottom of the pot and stir until it just barely starts to brown. Deglaze with the broth. Stir in all other ingredients and boil over high heat until reduced to about 1/6th of its original volume. Freeze in ice cub trays.
***LINKS***
Chef John's Cheater Chicken Demi-Glace:
My take on his recipe:
My video that covers how to trim and portion hanger steak:
RAINBOW JELLY PIZZA! | Colorful And Sweet Dessert Recipes With Ice Cream, Jello And Chocolate
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3 ingredients dessert Recipe! No oven! no flour! no gelatin! no cornstarch! in 5 minutes! tasty!
3 ingredients dessert Recipe! No oven! no flour! no gelatin! no cornstarch! in 5 minutes! tasty!
Ingredients:
Milk 3cup
Egg 3
Suger 1/2 cup
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