- Home
- Cake
- How To make Fudgy Hanukkah Cake
How To make Fudgy Hanukkah Cake
1 1/2 c Brown sugar; packed
1 1/4 c Flour; all purpose
1/2 c Cocoa powder; unsweetened
-sifted 1 1/2 t Baking soda
3/4 t Baking powder
1 pn Cinnamon
1 pn Salt
1 Egg
1 Egg white
3/4 c Buttermilk
3/4 c Coffee; strong
1/3 c Oil; vegetable
ICING:
1/4 c Cocoa powder; unsweetened
-sifted 4 t Sugar; granulated
4 t Cornstarch
1/2 c Milk; skim
1/4 c Corn syrup
1 t Vanilla
Edible gold glitter;-opt -or coconut In bowl, combine brown sugar, flour, cocoa, baking soda and baking powder, cinnamon and salt. In separate bowl, beat together egg and egg white; beat in buttermilk, coffee and oil. Make a well in sugar mixture; pour coffee mixture into well and whisk just till blended. Pour into greased 8" square cake pans. Bake in 350F oven for 30 to 40 min or till tester inserted into centre comes out clean and cake springs back when pressed. Let cool in pan on rack for 20 minutes. (Cake can be frozen up to 2 months) ICING: In small saucepan, combine cocoa, sugar and cornstarch. Whisk in milk until blended, then corn syrup and vanilla. Bring to boil over medium-high heat, whisking constantly, reduce heat to low and cook, whisking for 1 to 2 minutes or till thickened and glossy. Let cool for 5 minutes. Spread evenly over cake. Sprinkle with glitter if using. SERVES:12
How To make Fudgy Hanukkah Cake's Videos
Holiday Special: Celebrate and Learn How to Make Holiday Recipes (and Hear the Cast's Stories!)
In this very special holiday episode, the America’s Test Kitchen cast gets together and shares their secrets to holiday planning, favorite holiday memories, and all-time favorite holiday recipes.
Get our recipe for Beef Tenderloin:
Get our recipe for Turkey Breast en Cocotte:
Get our recipe for Porchetta:
Get our recipe for Millionaire's Shortbread:
Get our recipe for Gâteau Breton:
Learn how Julia stays organized when cooking her Thanksgiving meal, and how Bridget suggests hiding imperfect food. Hear Jack’s worst turkey disaster and what dessert Lisa calls “the most insanely delicious thing ever.”
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
BEST eggless gluten free chocolate cake with raspberry sauce- Vegan & fudgy fit for Valentine's day!
An eggless gluten free chocolate cake with raspberry sauce which is a delicious healthy-ish dessert. It is rich and fudgy and wins over hearts making it great for Valentine’s day! One of my favorite desserts is a flourless chocolate cake with raspberry because i love the moist fudgy texture and combination of flavors. I made this eggless version to give the same texture and with a protein source. The cake is very simple to make with easily available ingredients and it just pairs perfectly with raspberries. This cake is such a romantic mood by itself which is why i had to share it before Valentine’s Day! Oh also- this cake can be made Vegan- i have all the substitutions in my notes at the end of the recipe.
Happy Baking!
Full Recipe with tips and notes:
ADD ME ON:
Instagram:
Website:
Pinterest:
Facebook:
............................................................................................................................................
Servings: 5-6 servings
Prep Time: 25 mins
Cooking Time: 40-50 mins
Chilling time: 2 hours
Total Time: 3-4 hours
Ingredients:
Cake:
6 tbsp butter
4 oz chocolate
2/3 cup- 142g sugar
1/2 cup- 125g milk
2/3 cup less 1.5 tbsp- 65g chickpea flour (besan)
1/2 cup-32 g cocoa powder
1/4 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 tsp coffee - Optional
Confectioners sugar to dust
Raspberry sauce:
I cup raspberries about 144 g
2 -3 tbsp sugar (based on taste)
1-2 tsp lemon juice
2 tbsp water
Directions:
Preheat oven to 325F. Prepare a cake tin by greasing it and lining the base with parchment.
In a bowl mix the chickpea flour with milk and whisk till it is a smooth mixture with no lumps. You can even mix it together in a blender if you want.
Add the cocoa powder, baking powder and salt and whisk it all together.
Melt the butter and chocolate together.
Add coffee and whisk together. Optional, but it helps to bring out the chocolate flavor.
Add the sugar and whisk together till it is all well combined.
Add the chickpea mixture to the butter mixture. GENTLY fold it. Do not over mix. Fold till just combined. The cake will fall if you over mix it.
Add vanilla before it comes together and fold it in.
Pour in a the cake tin.
Bake at 325F for 40-50 mins till it is baked through.
While baking prepare the raspberry sauce- In a pan on low-medium heat add the raspberries, sugar & lemon juice. Cook for 5-7 minutes. Once it started breaking down add water and keep mixing together. Once it comes to a boil and has slightly thickened, turn off the flame and strain it through the sieve. Let the sauce chill for 1 hour and use.
Run a knife through the edges when out. Let it cool and then chill in the fridge for 1-2 hours.
Dust with powdered sugar and top with fresh raspberries, raspberry sauce and whipped cream.
Serve with ice cream.
5 of the BEST Christmas Cookies! | All The Cookies YOU Should Make This Winter! • Julia Pacheco
TOP 5 HOLIDAY COOKIES | EASY CHRISTMAS COOKIE RECIPES | TASTY WINTER DESSERTS | LET'S BAKE! Snow is falling in Utah and warming up the house with a bunch of cookies just sounded nice! Today I am sharing 5 of my favorite Christmas cookies! From Classic M&M to Cake Batter Cookie's, here's a bunch of cookie's that will impress your whole family! I hope you find one you will want to add to the list of cookies you should bake this winter! Thank you for all the support ????
My first COOKBOOK is on sale now!!
Digital cookbook is now available!
Wooden Cookbook Holder:
0:00 WELCOME! ❖ Today's Recipes
0:27 Shortbread Blossoms
2:25 Toffee Bars
5:08 Cake Batter Cookies
6:32 Crockpot Chocolate Peanut Candy
8:06 Classic M&M Cookies
I N S T A G R A M •
W E B S I T E •
Join Our Newsletter →
A M A Z O N S T O R E •
-As an amazon affiliate I earn from qualifying purchases.
E M A I L •
pachecojuliacooking@gmail.com
M A I L B O X •
223 W Cougar Blvd # 416
Provo, Utah 84604
???? SUBSCRIBE so you don't miss a thing!!
Amazing Gluten-Free Fudgy Pecan Brownies Recipe !
Amazing gluten-free fudgy pecan brownies recipe ! This recipe is flour-free ! You will never believe there is NO FLOUR when you taste these !
I show you all the steps, from start to finish to make this amazing, yummy chocolate pecan brownie recipe !
Gluten free chocolate pecan brownies recipe.
My Facebook Page:
My Twitter:
Are you a mobile user ?
Here is the clickable link to the recipe preview at the end of this video:
The Easiest Swiss Meringue Buttercream Recipe !
Surprise Hanukkah Cake | RECIPE
Slice into this pound cake to reveal the Star of David! This techique is WAY more simple than you'd expect - a cake inside of a cake!
Ingredients
Blue Cake:
1 cup all-purpose flour
1 ¾ tsp baking powder
¼ tsp salt
¼ cup unsalted butter, room temperature
½ cup granulated sugar
1 tsp vanilla extract
1 large egg
½ cup milk
blue food colouring
White Cake:
2 cups all-purpose flour
3 1/2 tsp baking powder
½ tsp salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 cup milk
Frosting:
½ cup unsalted butter, room temperature
½ tsp vanilla extract
1 ¼ cups confectioner’s sugar
Star of David sprinkles
For the full recipe, go to my website:
Star of David Sprinkles:
Facebook: facebook.com/pankobunnycooking
Twitter:
Instagram:
Pinterest:
Blog:
Subscribe to my Channel!
New videos every Tuesday & Thursday! Make sure you tune in!
As always, thank you!!
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Cookmas Day 14’s video: Cupcakes!!
Music courtesy of Audio Network.
Song: Herald Angels
This is not a sponsored video.