How To make Fudgy Bonbons &Amp; Options
1 ea 12oz pkg chocolate chips
-semi-sweet 1/4 c Butter or margarine
1 cn Condensed milk, sweetened
2 c Unbleached or all purpose
-flour 1/2 c Nuts, finely chopped (opt)
1 ts Vanilla
60 ea Candy kisses, chocolate
-SEE OPTIONS 2 oz White baking bar or vanilla
-flavored candy coating 1 ts Shortening or oil
OPTIONS FOR CHOCOLATE KISSES: 1. If you like caramel centers, take 3oz of Kraft Caramels and add 1TB of water, heat until melted. Pour onto a plate so the mix will make a thin, 1/4" layer, place in FREEZER until it is hard. Then, when dough is ready, remove the hardened caramel from the freezer, cut small strips 1/2" wide of the caramel. Cut these into 1/2" bits, place in center of cookie dough and roll -- make certain dough completely surrounds the caramel. It will run out if not completely enclosed. Still good eatin', just not as pretty. 3 oz will do two recipes probably. 2. Get bite size Reese Peanut Butter Cups, cut into 2 pieces, and do same as above. 3. In place of (2), use crunchy peanut butter, using the BACK of a 1/4 t to touch into the peanut butter and get a dab to place on the cookie dough before rolling. Back of spoon allows peanut butter to be wiped onto the dough. Using inside spoon did not work for me. Hard to get out. Try it yourself. Peanut butter has stronger flavor than the Reeses Cups, so only a dab is needed. 4. I like mint chocolate. Found some Mintohs at Kroger. These are for candy making, baking, etc., Light mint flavor. Size of a quarter. Place one of these in the dough in place of other options. I tried the chocolate covered peppermint candy that is foil wrapped. It was TOO strong a mint. Overpowering. But that is my taste. Heat oven to 350. In medium sauacepan, combine chocolate chips &
butter, cooking & stirring over very low heat until chips are melted & smooth. Add sweetened condensed milk & mix well. Lightly spoon flour into measuring cup & level off. Combine flour & nuts ~if using- in medium mixing bowl, add chocolate mixture and vanilla and mix well. Shape 1 scant TB of dough around each candy kiss, covering
completely. Place on ungreased cookie sheet, 1" apart. Bake 6 to 8 minutes. SEE NOTE 2 jgb FOOD BB TOPIC: FOOD FORUM TIME: 04/16 7:42 PM TO: ALL FROM: JERRY brEWSTER (MHMH32A) SUBJECT: RT-FUDGY BONS & OPTS The remainder of the recipe directions was to remove the cookies, even though then appear to be soft and glisten. They will hrden. When cool, heat vanilla flavored candy coating and the oil, drizzle over cookies. This is the Pillsbury cookoff winner, and I posted it before. The options I have played with. They work. Good fun to all. Jerry G. Brewster, MPHS, TN 04/16/06:36 pm FOOD BB TOPIC: COOKIE EXCHANGE TIME: 04/20 11:34 PM
TO: D LYERSON-brELAND (TFST62C) FROM: JO MERRILL (ECGJ65B) SUBJECT: SUGAR COOKIES-FAST Dee I have 7 recipes to post for you. The first 3 are sugar cookies. Important to remember is to follow instructions exactly and if the recipe calls for chilling the dough be sure to do that.
How To make Fudgy Bonbons &Amp; Options's Videos
We 3 Homemade Christmas Candies: Seven Layer Bars, Coconut Balls, Rocky Road
I've been making Christmas candies every year since I was a kid and these are my favorites. They're all very easy and use many of the same ingredients so I'm making quarter recipes of each so I can have a variety of candies and still be able to eat them all within the month of December.
Timestamps:
Seven Layer Bars: 0:01
Coconut Balls: 5:07
Rocky Road: 16:07
Seven Layer Bars: (The version I made in the video is half of this. The original recipe is twice this.)
Dump into an 8x8 baking dish lined with parchment in the following order:
8 crushed graham crackers (or any other kind of hard cookie)
1 stick melted butter (or margarine or coconut oil)
A layer of chocolate chips (about 1/2 a bag) (or any other kind of melty candy)
A layer of butterscotch chips (about 1/2 a bag) (or any other kind of melty candy)
A layer of shredded sweetened coconut (leave out or replace with nuts if you don't like coconut)
A layer of chopped nuts (leave out or replace with coconut or seeds if you're allergic to nuts)
Half a can of sweetened condensed milk (if you can't have diary, you can make your own non-dairy sweetened condensed milk. Check out this lady's video:
Bake in a 350 degree oven for about 20 minutes or until the edges are brown (it will continue to cook a little after you remove it from the oven). Let cool on a wire rack, then cut into squares.
Coconut Balls:
Makes 60+ candies: (The version I made in the video is half of this. The original recipe is twice this.)
Combine in a very large bowl, in this order:
1/2-1 stick of butter (if you have a difficult time mixing stiff doughs with your hands, use the full stick)
1/2 can sweetened condensed milk (about 6-7 ounces)
1tsp vanilla extract
7 oz shredded coconut
1 1/2 cups chopped walnuts
1 pound powdered sugar (stir into the mixture in small batches)
About halfway through adding the powdered sugar, you will have to mix the dough with your very clean hands. Roll the dough into little balls. Consider that the balls will be larger when they're covered in chocolate. You should wind up with about 60 balls.
Chill the balls overnight.
Set up a double boiler (a medium sized pot with 3-4 inches of water, very lightly simmering, with a heat-proof bowl over it.)
Pour in:
2 bags of bittersweet chocolate chips
1 tsp coconut oil
Gently melt the chocolate. Once it's completely melted, drop a candy into it and swirl until it's coated. Drop coated candy on parchment paper to harden. Repeat the process with all the candies. If you have leftover chocolate at the end, use it in 7-layer bars or rocky road candy!
Rocky road (in a loaf pan):
6 oz choc chips
6 oz butterscotch chips
1/4 cup peanut butter
5 oz marshmallows
1/8 cup chopped peanuts (optional)
Full recipe (in a 9x13 dish):
2 bags chocolate chips (about 24 oz)
2 bags butterscotch chips (about 24 oz
1 cup peanut butter
20 oz mini marshmallows (or one 16 oz bag)
1/2 cup chopped peanuts (optional)
*If you want, you can replace either of the chips with any other kind of melting chip you like: white chocolate, peanut butter, toffee, etc.
**If you want, you can replace the peanut butter with any other nut or seed butter (almond butter, sunflower butter, etc.)
With either method, melt the chips and peanut butter together in a big bowl in the microwave on low. Check every 30 seconds and stir. Pull out of the microwave when the chips are mostly melted and finish melting out of the microwave by stirring and letting the residual heat do its thing.
Stir in the mini marshmallows.
Line your baking dish with foil (up the bottom and sides), then pour the mixture into the dish, spreading it out to the corners until the top is relatively even. Chill in the fridge for a few hours or overnight. Remove from the pan (using the foil) and cut into squares.
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MARS BAR CHOCOLATE BROWNIE - SO FUDGY AND GOOEY! | COKLAT BROWNIE
MARS BAR CHOCOLATE BROWNIE - SO FUDGY AND GOOEY!
#browniemarsbar
#marsbar
#marsbarbrownies
#fudgyandgooey
INGREDIENTS
110g Butter
180g Dark Chocolate
130g sugar
70g Plain Flour
20g Cocoa Powder
2 egss
1/3 tsp Baking Powder
1 tsp Vanilla Essence
2 Mars Bar Chocolate
20g Walnuts chopped
=============================
BAHAN-BAHAN
110g Mentega
180g Chocolate Dark
130g gula
70g Tepung Gandum
20g Serbuk koko
2 biji Telur
1/3 tsp Baking Powder
1 tsp esen vanila
2 packet Chocolate Mars
20g kacang walnut cincang
ENJOY!....Ayu.
2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen
2 Ingredient 2 Minute Chocolate Fudge - The Hillbilly Kitchen.
No- Fail 2 Ingredient Chocolate Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips
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#FudgeRecipe #HowToMakeFudge #KidFriendlyRecipe #CandyRecipe #Only2IngredientChocolateFudgeRecipe #Perfectforgiftgiving #NoFailFudge #EasyChocolateFudge #MicrowaveFudge #HomemadeGifts #GiftsFromTheKitchen
Do you have Orange Make this delicious dessert in a minute with few ingredients!
Do you have Orange? Make this delicious dessert in a minute with few ingredients! With Orange Juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Full recipe at:
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TODAY'S DEAL:
Recipe ingredients
240 ml (1 cup) orange juice
Zest of 1 orange
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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How to make Quick & Easy Fudge!
Ingredients needed -
• 14 oz. - chocolate chips (60% cacao)
• 14 oz. - sweetened condensed milk
• 1 tsp - vanilla extract
• 1/8 tsp - sea salt
• Topping of your choice - chocolate chips, crushed peppermint candy, nuts, dried fruit, etc
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This is why I make my own SUGAR FREE Fudge Bars
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