1 pk One-step angel food cake mix 1/2 c Water 1 c Dried fruit Such as raisins Apricots Dates Or prunes 1/2 c Chopped pecans; optional Recipe by: St. Louis Post-Dispatch 3/4/96 Preheat oven to 400 degrees. Combine cake mix and water. Stir in fruit and nuts. Cover cookie sheet with foil. Drop cookies by rounded teaspoonfuls onto foil. Bake 8 to 10 minutes, until cookies become puffed dozen cookies. -----
How To make Fruit Puffed Cookies's Videos
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients: pastry dough - 400 g (14 oz) pastry dough - 400 g (14 oz) olive oil - 20 ml (0.7 fl oz) salt - 5 g (0.18 oz) parmesan - 100 g (3.5 oz) sesame seeds pastry dough - 400 g (14 oz) pressed cheese - 200 g (7 oz) salami - 150 g (5.3 oz) poppy seeds eggs - 1 piece Tray size 32 X 42 cm (12.60 x 16.54) IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce: butter - 30 g (1 oz) flour - 25 g (0.9 oz) beer - 200 ml (6.76 fl oz) chili flakes - 5 g (0.18 oz) salt - 3 g (0.11 oz) pressed cheese - 100 g (3.5 oz)
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This recipe is the season’s hit! Simple and fast, using puff pastry and 3 ingredients
This recipe is the season’s hit! Simple and fast, using puff pastry and 3 ingredients
Ingredients: puff pastry - 700 g (24.69 oz) prosciutto - 100 g (3.5 oz) feta cheese - 150 g (5.3 oz) thyme - 7 g (0.25 oz) garlic - 25 g (0.9 oz) mushrooms - 250 g (8.8 oz) black pepper - 3 g (0.11 oz) salt - 5 g (0.18 oz) egg - 1 piece Tray size 32 X 46 cm (12 x 18 in) IN THE OVEN 180°C (356 °F)/35 MIN
for the sauce: hard cheese - 200 g (7 oz) cheese cream - 120 g (4.23 oz) sour cream - 120 g (4.23 oz) tomatoes - 70 g (2.47 oz) salt - 5 g (0.18 oz) black pepper - 4 g (0.14 oz) garlic powder - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz)
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients: puff pastry - 600 g (21.16 oz) cheese cream - 300 g (10.6 oz) garlic - 2 cloves feta cheese - 200 g (7 oz) pressed cheese - 100 g (3.5 oz) parsley - 20 g (0.7 oz) eggs - 1 piece pressed cheese - 50 g (1.76 oz) Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce: yolks - 4 pieces melted butter - 100 g (3.5 oz) lemon juice - 20 ml (0.7 fl oz) milk - 50 ml (⅕ cup) OVER LOW FIRE 2 minutes spicy paprika - 2 g (0.07 oz)
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How to Make Pastry Cream | The MOST Delicious Thing Ever!!!
This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet and beyond dreamy. It's the iconic filling used in eclairs, cream puffs, mille feuille, and fruit tarts. Creme patissiere is one of my all-time favorite things to make! It has such a sophisticated taste that goes perfectly with everything! You can flavor it in all sorts of ways too so don't feel limited to just vanilla!
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Prepare the best croissants at home - with puff pastry twisted over tablespoons
Prepare the best croissants at home - with puff pastry twisted over tablespoons
Ingredients: puff pastry - 500 g pastry cream - 200 g whipping cream - 150 g almonds - 50 g IN THE OVEN 180 °C/30 MIN Tray size 42 X 30 cm
ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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