How To make Fruit Cake Cookies
1 c Brown sugar
1/4 c Butter
2 Eggs
1 1/2 ts Baking soda dissolved in
1 1/2 ts Milk
1 1/2 c Flour
1/4 ts Ground cloves
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 lb Candied cherries; chopped
1/2 lb Candied pineapple; chopped
1 lb White raisins
1/2 c Apple juice
1 lb Pecans; chopped
Cream butter and sugar. Add eggs and beat well. Add dissolved baking soda. Sift together flour, cloves, nutmeg and cinnamon. Add to the mixed fruit, mixing well. Blend the fruit-flour mixture into the first mixture. Add apple juice slowly, mixing well. Fold in pecans. Drop by teaspoonfuls onto a greased baking sheet. You may have to shape them slightly. Bake at 300~F for 20 minutes.
Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make Fruit Cake Cookies's Videos
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
#ChocolateFruitsCake #ChristmasCakeRecipe
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
INGREDIENTS & PROCESS:
1 - Orange
Squeeze The Juice
2 Tbsp Cranberry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Red Cherry
2 Tbsp Dates
1/3 Cup Tutti Frutti
Soak For 30 Min.
Separate 2 Tbsp Fruits
1 Cup Flour
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
2/3 Cup Brown Sugar
Soaked Fruits
1 Tbsp Almond
1 Tbsp Pistachio
1 Tbsp Cashew Nut
1 Tspn Orange Zest
¼ Cup Oil
¾ Cup Milk
Mix Well
5 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaing Dry Fruits
Place a Pan With Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 40-45 Min.
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Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites
This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!
Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -
Soaking Fruit Video Recipe (Part 1) -
Soaking Fruit Written Recipe (Part 1) -
#platinitwithwendy #fruitcake #goanfood
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Easy And Moist Holiday Fruit Cake!!
Everyone loves this cake that I prepared during Holidays. Super moist and easy to make kind of fruit cake but without alcohol which is child friendly.
Here's what you'll need:
2 cups of any candied fruits
1/3 cup apple juice (80ml)
1/2 cup butter (110g) room temp
3/4 cup dark brown sugar (150g)
2 large eggs
1 teaspoon vanilla extract (5ml)
2 tablespoons honey (30g)
2 tablespoons oil (30ml)
1 and 1/2 cup plain flour or all purpose flour(190g)
1 tsp baking powder (5g)
1/2 tsp nutmeg (2g)
1/2 tsp cinnamon powder(2g)
1 tsp salt (5g)
1 cup of any dried nuts
2 tsp of lemon zest
1/3 cup apple juice
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Glazed Fruitcake Cookies | The Best Kept Cookie Secret
I’m not going to lie, I made these almost as a joke because who hasn’t heard jokes at fruitcake’s expense? The joke was on me because these were one of the most delicious cookies we’ve ever had! If you like oatmeal raisin cookies, they’re very close to those. Trust me!
For the full printable recipe and more, go to:
Items I use and recommend:
Candied Fruit Mix
Vanilla Extract
Dates
Dark Brown Sugar
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I am a participant in the Amazon Associates Program; an affiliate advertising program designed to allow me to earn a small commission at no cost to you should you buy through the provided links. Your support is very much appreciated!
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#glazedfruitcakecookies #christmas cookies #holidaycookies
Grandma's Secret Fruitcake Cookies Recipe Revealed!
Welcome to our channel, where we share the best recipes passed down from generations! In today's video, we have a very special guest, Grandma, who is going to reveal her secret recipe for fruitcake cookies.
Grandma has been making these cookies for years, and they are a family favorite during the holiday season. With her expert guidance, we'll show you how to make these delicious cookies step by step.
The recipe includes a mix of dried fruits, nuts, and warm spices, which give the cookies a perfect blend of flavors. You'll learn how to mix the ingredients, shape the cookies, and bake them to perfection.
As Grandma shares her tips and tricks, we'll also learn about the history of fruitcake cookies and how they've been enjoyed by families for generations.
By the end of this video, you'll have a tried and true recipe for fruitcake cookies that you can share with your family and friends. So let's get started and see what Grandma's secret is all about!
Ingredients:
1 pound candied cherries, quartered (red and green)
1 pound candied pineapple, cut into small pieces
8 cups pecans, coarsely chopped
1 ½ cups all-purpose flour
2 sticks unsalted butter, softened
5 large eggs
1 cup sugar
¼ cup bourbon
Notes: It is best to make very small, bite-size cookies. This will give each cookie a crunchy texture.
Calories: 80kcal
Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Fruit Cake.
Bakers tend to have a list of 'must haves' they want to bake for Christmas. For me, I always like to make this Fruit Cake. I just love the combination of nuts and dried and candied fruits with barely enough cake batter to hold it all together. If you have ever made a British Fruit Cake you know that what really sets this cake apart is how we repeatedly 'feed' (brush) the cake with alcohol over several weeks. This gives the Fruit Cake a subtle alcohol flavor and a moist texture, plus it also acts as a preservative so the cake can be stored for ages and ages. Of course, the step of repeatedly brushing the cake with alcohol means we have to make it well in advance of Christmas.
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