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How to make the Best Kentucky Burgoo and the History of Burgoo
Of all the foods Kentucky is known for, Burgoo has to be one of the best. Burgoo is nearly synonymous with Kentucky. Both Keeneland Racetrack and Churchill Downs are famous for their Burgoo. Anderson County Kentucky has a Burgoo Festival and Owensboro is know for its Burgoo tradition in local church fundraisers and the famous Moonlite Bar-B-Q Restaurant. If you’ve lived in Kentucky and have never had Burgoo, YOU ARE MISSING OUT! Burgoo is delicious! It’s not quite a stew and not quite a soup, but it is always tasty. I have a Burgoo recipe that is simple and as good as you can get anywhere. I think it’s the best burgoo recipe in Kentucky!
But how did Burgoo become so connected to Kentucky? There is a history there and I’m going to explain the history of Burgoo and where Burgoo came from. I hope you enjoy this cooking and history lesson!
Burgoo is the quintessential soup/stew of Kentucky. Louisiana may have gumbo and New England may have clam chowder (I love them both) but in Kentucky we have Burgoo! The name is a mystery, but the heritage is that of a frontier soup made from local game and vegetables. It became a common one-pot meal for soldiers on the frontier and the culinary tradition was refined during the Civil War and finally at political rallies and other gatherings and community events all across Kentucky.
There is no definitive burgoo recipe, but this one is amazing and easy to make. Enjoy!
Authentic Kentucky Burgoo Recipe
1 – 1 ½ pounds of lean beef.
1 – 1 ½ pounds of chicken thigh meat.
1 ½ pound bag of small red potatoes
1 large onion
3-4 stalks celery
3-4 carrots
6 oz. (or 1 cup) frozen corn
6 oz. (or 1 cup) frozen green beans
6 oz. (or 1 cup) frozen lima beans
2 cans (14 oz. each) low sodium beef broth
1 can (14.5 oz.) petite diced tomato
1 can (8 oz.) tomato sauce
2 cloves garlic
1 T lemon juice
2 T apple cider vinegar
¼ t each cayenne pepper, white pepper, thyme
1 ½ T Worcestershire sauce
½ T Tabasco sauce (I like the smoked chipotle version)
2 bay leaves
2 t black pepper
1 t salt (check level toward the end of the cook)
2 T ketchup
1 t Accent (MSG)
Cube the beef and brown it in the pot. Bake the chicken thighs at 350 for 1 hour. After the beef is well browned, add diced onions and cook for a couple of minutes before adding both cans of beef broth and the potatoes (cut in to quarters). Let this cook for one hour then add all the remaining ingredients in no particular order. Remove meat from chicken and add to the pot as well. Cook thoroughly while stirring frequently to be sure the pan doesn’t scorch. If the burgoo becomes too dry, just add a little water. Cook until a wooden spoon stands in the pot and the beef chunks can be easily broken up with a spoon.
Other optional ingredients commonly found in burgoo recipes:
Mutton, pork, or turkey
½ cup red wine instead of vinegar
Black-eyed peas
Cabbage
Okra
Sage
Oregano
Beef base or Chicken base
Best Disney World Savory Snacks for 2019!
I get it -- you're looking for more salty or savory snacks in Disney World! You're at capacity for icing and ice cream and all things sweet...and it's time to branch out. We've got you covered! Here are our favorite picks for best savory snacks in Disney World in 2019!
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Vegan Meatballs with Emily
Duncan's friend/producer Emily joins us for some meatball mashing mania.
If you liked this video, please consider supporting us here - THANKS!
The recipe:
1/2 Medium Green Pepper, Chopped
1/2 Medium Red Pepper, Chopped
1 Onion, Chopped
1 Tablespoon Oil
1 1/2 Cups Cooked Rice
1/2 Cup Cooked & Drained Lentils
3 Tablespoons Flour
1 Tablespoon Flax Egg Replacer
2 Tablespoons Soy Sauce
1 Teaspoon Balsamic Vinegar
1 Teaspoon Onion Powder
1 Teaspoon Cumin
1/2 Teaspoon Chili Powder
1/2 Teaspoon Garlic Powder
1/2 Chipotle Chili Powder
1/8 Teaspoon All Spice
1 Teaspoon sugar or molasses or other sweetener
1/4 cup bread crumbs
Basic process is to:
1. Saute vegetables
2. Mix all other ingredients in a bowl. There is an option to food process the other ingredients or you can just mash by hand. I kind of liked the texture of the meatballs not processed but we could try it both ways if we want.
3. Fold in the vegetables.
4. Spray a non stick cookie sheet with spray or grease with shortening.
5. Roll little veggie balls by hand and place on sheet.
6. Bake at 350 degrees for 15-20 minutes rolling them over in the middle.
This is our last episode in Duncan's apartment! New frontiers ahead...
Created by Liz Pierotti & Duncan Skiles
Music by Matt Veligdan
Executive Producer Aaron Wesner
Ree Drummond's Top Dip Recipe Videos | The Pioneer Woman | Food Network
From Pepperoni Pizza Queso to Bacon Cheeseburger Dip, these are Ree Drummond's top dip recipe videos of ALL TIME.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:06 - Chile con Queso
3:01 - Fiery Goat Cheese Dip
6:25 - Clam Dip
9:13 - Bacon Cheeseburger Dip
14:53 - Lasagna Dip and Chips
17:19 - Pepperoni Pizza Queso
22:18 - Hot Corn Chile Dip
26:48 - Million Dollar Dip
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Bacon Cheeseburger Dip -
Lasagna Dip and Chips -
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Hot Corn Chile Dip -
Million Dollar Dip -
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Ree Drummond's Top Dip Recipe Videos | The Pioneer Woman | Food Network
How To Make Easy Mexican Casserole (A Good Beginners Recipe)
looking for a tasty recipe that's good for beginners and also easy to prepare? then look no further than this Easy Mexican Casserole from Allrecipes.com! it's got Ground Beef, Salsa, Chili Beans, Tortilla Chips, Sour Cream, Cheese, Tomato, Black Olives and Green Onion. this all gets baked for 30 Minutes in a 350 degree oven! and the taste is truly one of a kind authentic Mexican. you'll love how tasty it is and how easy it is to prepare! See You For More Videos!