20 TH DAY: Add 2 9oz. jars -marashino cherries drained -and diced...I use both Red and green ones STIR DAILY FOR 10 DAYS 30 TH DAY: Drain fruit- save -liquid- you will have -enough for yourself and 2 Friends (1 1/2 cups each). -You are ready to bake 3 -cakes. CAKE 1 Box yellow cake mix 1 sm Box vanilla instant pudding 2/3 c Oil 4 Eggs 1 1/2 c Fruit only...no juice 1 c Nuts- pecans are best DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED CONTAINER FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups sugar, 1 large can sliced peaches, drained and diced. STIR DAILY FOR 10 DAYS TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice STIR DAILY FOR 10 DAYS The contributor added: Mix all ingredients and bake in a greased bundt pan 300 * for 1 hour. I serve it plain as after it cools I usually pour about 1-1 1/2 oz of rum over it to add flavor.....very good!
How To make Friendship Cake 30 Day Cake's Videos
I taught all my friends the trick for the fastest and most delicious cake!
I taught all my friends the trick for the fastest and most delicious cake!
Ingredients: wafers rolls with cream: 500 g (18 oz) biscuits: 200 g (7.1 oz) melted butter: 100 g (3.5 oz) milk: 300 ml (10 fl oz) sugar: 30 g (1.1 oz) nutmeg: 3 g (0.1 oz) cinnamon: 5 g (0.2 oz) vanilla essence: 5 ml (0.2 fl oz) cocoa: 20 g (0.7 oz) dark chocolate: 30 g (1.1 oz) whipped cream: 30 g (1.1 oz) whipping cream: 300 ml (10 fl oz) powdered sugar: 100 g (3.5 oz) mascarpone: 400 g (14 oz) condensed milk: 100 g (3.5 oz) Nutella: 100 g (3.5 oz) wafers rolls with cream: 50 g (1.8 oz) cocoa: 5 g (0.2 oz)
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How to cook - Hermann (cake / bread of friendship)
You always dreamed to cook french ? :) Here is a beautiful french Hermann (cake / bread of friendship) recipe ! This video will teach you how to do a great Hermann (cake / bread of friendship), simply and easily ! Thanks for watching guys and do not forget to subscribe ! ;) Music: bensound.com
I make this cake every day! It’s easy with the dough in the bag
I make this cake every day! It’s easy with the dough in the bag
Ingredients: milk - 100 ml (3.4 fl oz) sugar - 25 g (0.9 oz) yeast - 4 g (0.14 oz) melted butter - 20 ml (0.7 fl oz) eggs - 1 piece vanilla sugar - 10 g (0.35 oz) TO LEAVEN 30 MIN TO LEAVEN 10 MIN in the tray butter - 150 g (5.3 oz) almond flakes - 50 g (1.76 oz) sugar - 80 g (2.82 oz) Tray size 25x15 cm (10x6 in) IN THE OVEN 180°C (356 °F)/20 MIN
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amish friendship cake
friendshipbreadkitchen.com takes a while but it sure is good. starter = 1 cup sugar, 1 cup flour (all purpose) 1 cup milk. stir every day with plastic or wooden spoon. cover and keep on the counter. on day on day 5 add 1 c. flour, 1 c. milk and 1 cup sugar. then stir every day till day 10. on day 10 add 3 cups veg. oil, 9 eggs 6 cups flour, 1 1/2 cups milk. 1 Tablespoon vanilla, 3 cups sugar, 4 1/4 teaspoon baking powder, 2 tablespoons cinnamon, 1 1/2 teaspoons salt, 1 1/2 teaspoons baking soda, 2 cups walnuts or pecans. (nuts are optional) bake at 350 for 40 to 50 minutes for more amish cake secrets and tips go here. friendshipbreadkitchen.com
Hi Everyone!!! I am sharing with you this 2 ingredients Friendship Cake and it is hosted by @MamaRayRayInTheKitchen . Its SOOOOOO good! in fact , I even made ever cake balls . What is it? A FRIENDSHIP CAKE! Hope you try it! Enjoy this video.
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