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How To make Friendship Cake 30 Day Cake
20 TH DAY: Add 2 9oz. jars
-marashino cherries drained -and diced...I use both Red and green ones STIR DAILY FOR 10 DAYS 30 TH DAY: Drain fruit- save
-liquid- you will have -enough for yourself and 2 Friends (1 1/2 cups each). -You are ready to bake 3 -cakes. CAKE 1 Box yellow cake mix
1 sm Box vanilla instant pudding
2/3 c Oil
4 Eggs
1 1/2 c Fruit only...no juice
1 c Nuts- pecans are best
DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED CONTAINER FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups sugar, 1 large can sliced peaches, drained and diced. STIR DAILY FOR 10 DAYS TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice STIR DAILY FOR 10 DAYS The contributor added: Mix all ingredients and bake in a greased bundt pan 300 * for 1 hour. I serve it plain as after it cools I usually pour about
1-1 1/2 oz of rum over it to add flavor.....very good!
How To make Friendship Cake 30 Day Cake's Videos
Friendship Cake, Fremented Fruit, Step #1
Friendship Fruit Cake! This is the start of a fermented fruit cake that my mom makes every year for the holidays. She uses the starter from what she drained from the fruit of the previous year. I've added a link to the basic recipe and it has how you can make your own starter to use over and over again. I hate fruit cake but this is the best ever!!! It is called, Friendship Cake! It takes 30 plus days for the fruit to be ready and then if you are not ready to use it, you can store it in the fridge or freezer until needed. Let's ferment some fruit!!!
Day 1 of my 30 Day FriendShip Cake
Amish Friendship Bread ~ Full Recipe plus Starter!
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Use plastic or wooden utensils! Never Metal for this recipe!
Starter:
Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
Day 1: The day you make the starter. If you already have the starter do nothing but consider it day 1.
Day 2: Do nothing!
Day 3: Stir
Day 4: Do nothing!
Day 5: Do nothing!
Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir.
Day 7: Do nothing!
Day 8: Stir
Day 9: Do nothing!
Day 10: Baking day!!
Separate the mixture into 3 bowls. You should have approximately 1 cup in each bowl.
Set two of them aside to either use for your next batches of bread or give to a friend with the recipe!!
In a large bowl combine:
One of the cups of starter
1 cup vegetable oil
1/2 cup milk
3 eggs (beaten)
1 tsp vanilla extract
Stir these ingredients together and set aside.
In a smaller bowl combine dry ingredients:
1 cup flour
1 cup sugar
1 1/2 tsp baking powder
1 TBS cinnamon
1/2 tsp salt
1/2 tsp baking powder
Two packages of 3.4 oz instant vanilla pudding (or 1 large package)
Add dry ingredients to wet ingredients in thirds, mixing between additions.
Grease 2 large loaf pans. Split the batter between the two pans and sprinkle the top with a mixture of 1 TBS sugar and a few shakes of cinnamon.
Bake in a preheated 325 degree oven for 1 hour. (I start checking at 50 minutes. When a toothpick inserted in the center comes out clean the bread is done!)
Enjoy!
FRIENDSHIP CAKE RECIPE
Alright y'all come along with me Robin and let me show you an amazing wonderful recipe of the Friendship Cake.. Everyone who tries this cake loves it.. Like and Subscribe..... Enjoy..... God Bless!
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Friendship Starter and Cake! Excellent for gift giving.
If you are here and aren't a subscriber, well then I sure hope you do! Lots of outdoor adventures coming up, plus too many to list recipes.
STARTER
3 cups apple juice
1/2 cup granulated sugar
2 tsp fresh lemon juice
1 package ( .25 oz) active dry yeast
1 jar (10 oz) maraschino cherries, undrained
2 cups raisins
1 package ( 7 oz.) dried apricots, finely chopped
1 can (15.25 oz.) crushed pineapple in juice, undrained
CAKE
Pan release!
Topping
1/2 cup brown sugar
1/2 cup pecans or walnuts, chopped
2 tab butter, room temperature
Cake
1 package (18.25 oz.) yellow cake mix with pudding, or white cake mix
1 Jar fruit and juice from the starter (about 2 cups)
1/3 cup vegetable oil
3 large eggs
FRIENDSHIP CAKE BY #MAMARAYRAY
This was so fun to make and if anyone want to make one please give it a try it was so moist and there is no need for eggs and oil like on the box says. Thanks for watching God bless