वेज फ्राइड राइस बाजार जैसे घर पे | Street style Veg Fried Rice | easy Fried Rice | Chef Ranveer Brar
VEG FRIED RICE - When it comes to Indo-chinese recipes, what fascinates me is that everything is precise, measured and timed. This is my recipe for Street Style Fried Rice. Do try it and share your pics with me on social media :)
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3 Types of Fried Rice -
Veg Schezwan Fried Rice -
Other Indo Chinese recipes -
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STREET STYLE FRIED RICE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Cooking Rice
2 cups Sella basmati rice, soaked for 20 minutes, सेला बासमती चावल
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
½ tbsp Oil, तेल
For Street Style Fried Rice
1 tbsp Oil, तेल
2-4 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
2 large Carrot, peeled, chopped, गाजर
1/4 Cabbage chopped fine (optional )
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tbsp Dark soy sauce, सोया सॉस
Cooked Rice, पके हुए चावल
¼ inch Ginger, chopped, अदरक
1 Green chilli, chopped, हरी मिर्च
8-10 French beans, chopped, बीन्स
2 medium size Capsicum, chopped, शिमला मिर्च
1 ½ tsp Vinegar, सिरका
2 tsp Green chilli sauce, ग्रीन चिली सॉस (optional)
½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर
¼ cup Spring onion, chopped, प्याज़ पत्ता
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Process
For Cooking Rice
In a pot, add water for boiling, salt to taste, oil and let it boil.
Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
Once done, strain the rice and keep aside for further use.
For Street Style Fried Rice
Heat oil in a wok, once it's hot, add garlic, ginger, green chillies and saute it well.
Add carrot, salt to taste, sugar, dark soy sauce and cook for 2-4 minutes.
Stir fry on high flame without overcooking vegetables.
Add cooked rice and saute it well. add ginger, green chilli and toss it well. (Add canbage at this stage if using )
Stir-fry until the sauce is combined well.
Add french beans, capsicum, vinegar, green chilli sauce, white pepper powder and mix it well.
Now, add spring onion, coriander leaves and toss everything well.
Garnish with spring onion and serve hot.
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Spicy Thai Chicken Fried Rice - Marion's Kitchen
Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste. If you love chicken fried rice, then you've got to try this Thai recipe.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make Shrimp Fried Rice EASY| Chinese Fried Rice Recipe| Better Than Take Out
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Easy Shrimp Fried Rice Recipe | How to Make Chinese Fried Rice | better than Take Out,
Hey guys today I'm making Chinese Fried Rice Recipe at home the easy way. you can also make Chicken Fried Rice Recipe at home by replacing the shrimp for chicken. This easy Chinese shrimp fried rice recipe can be made in less than 20 minutes if you have the 1 day old rice ready.
Ingredients
2 cup 1 day old rice
20 shrimp
1 tsp minced garlic
1 tsp minced ginger
4 tbsp olive oil
1 tbsp creole seasoning
1 tsp onion powder
1/4 tsp sugar
salt and pepper to taste
1/4 chopped onion
2 tbsp dark soy sauce
1 egg
1/4 cup veggies
How to make Shrimp fried Rice the same day as you cook the rice
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The OLD SCHOOL Thai fried rice recipe you should know about ???? | Marion's Kitchen
Get the best out of simple ingredients for a fried rice that is spicy, tangy and, well, just makes us happy. Plus, look out for a secret ingredient (courtesy of my mum!) that gives this dish a gorgeous caramelised, smoky flavour.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.