How To make Fried Rice with Peppery Curry
3 tb Vegetable oil
2 tb Onions, chopped
1 tb Garlic, chopped
1/2 c Green beans, chopped
2 tb Peppery curry paste, see
-- recipe 5 c Cooked long-grain rice
2 tb Soy sauce
GARNISH:
1 tb Cilantro leaves, chopepd
1/2 c Cucumber, sliced
3 ea Green onions, sliced
Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.
How To make Fried Rice with Peppery Curry's Videos
Kid Fried Rice
Youngest uncle ever? @cookingwithkian #shorts #uncleroger #friedrice
INCREDIBLE Masala Fried Rice Recipe
LEARN HOW TO MAKE AN AMAZING VEGAN MASALA FRIED RICE RECIPE!
LAY HO MA!! Alright, you have got to try this fried rice recipe. It is incredibly packed with flavour and of course, easy to make. Join me in this episode and learn how to cook an amazing masala fried rice recipe. Let's begin.
Servings - 1
Ingredients:
1/2 red onion
2 roma tomatoes
3 long green chilies
3 tbsp olive oil
2 pinches of salt
1/4 cup curry leaves
1/2 tsp chili powder (cayenne)
1 tbsp sweet paprika
2 tsp garam masala
1 1/2 cups leftover basmati rice
few sprigs cilantro
couple lime wedges
Directions:
1. Dice the red onion and tomatoes. Chop the chilies
2. Bring a non stick pan to medium heat. Add the olive oil
3. Sauté the onions and chilies for about a minute
4. Add in the tomatoes followed by a couple pinches of salt. Sauté for a few minutes
5. Add in the curry leaves and sauté for 4-5min
6. Add in the chili powder, paprika, and garam masala (add a couple splashes of water if it looks too dry)
7. Add in the rice and sauté for another couple of minutes
8. Garnish with freshly chopped cilantro and serve with a couple wedges of lime
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Chicken Katsu Curry
Chicken Katsu Curry
Tiktok: @cj.eats
IG: @cj.eats_
#japanesefood #chickenkatsu #chickenkatsucurry #crunchy
Pepper Chicken Masala Gravy | Simple & Tasty Curry
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#highproteinsuperhealthybreakfastdinnerrrcipes
Ingredients:
For marination
1 kg chicken
1/2 tsp turmeric
1/2 tsp salt
1/2 lemon
For preparation:
Dry roast
2 tbsp pepper
1 tsp fennel
1 tsp cumin seeds
2 tbsp coriander seeds
2 dry red chilli
For preparation:
2 tbsp oil
1 inch cinnamon stick
2 cardamom
4 cloves
Bay leaf
2 onion
2 tbsp ginger garlic paste
1 tsp salt
1/4 tsp garam masala
2 tomatoes paste
Curry leaves (optional)
1 cup water (200 ml )
Coriander leaves
READY IN 15MIN Garlic Chili Fried Rice Recipe!
LEARN HOW TO MAKE A DELICIOUS GARLIC FRIED RICE WITH CHILI OIL
LAY HO MA!! There's something very special about fried rice - it's easy to put together, delicious, and the flavour combinations are endless! Join me in this episode and learn how to make an incredible chili garlic fried rice recipe right at home. Let's begin.
Servings - 1
Ingredients:
4 pieces garlic
4 sticks green onion
4 dried chili peppers
3 tbsp chili oil (
2 cups overnight rice (leftover white rice)
1 1/2 tbsp soy sauce
Directions:
1. Finely chop the garlic. Chop the green onion
2. Remove the seeds from the chili peppers and roughly chop them
3. Heat up a non stick pan to medium low heat. Add in the chili oil
4. Add in and sauté the onions, garlic, and peppers for 1-2min
5. Turn up the heat to medium. Add in the rice and the soy sauce
6. Sauté for 4-5min
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Making Fried Rice Faster Than A Restaurant | But Faster
Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.
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