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How To make Fresh and Salt Cod Cakes/Jalapeno Tartar/6
1 lb Salt Cod, see note
1 lb Boneless Cod fillets
2 c Milk
2 c Water
1 Bay Leaf Bouquet Garni
2 Sprigs Thyme Bouquet Garni
4 Sprigs Parsley Bouquet Garni
4 tb Butter
1 Rib Celery, chopped
1 Onion, chopped
4 Green Onions, chopped
1/3 c Chives, chopped
1/3 c Parsley, chopped
1/2 t Cayenne pepper
1 t Tabasco sauce
1 tb Dry Mustard-Colemans
2 tb Worcestershire Sauce
1 c Mayonnaise
2 Eggs
1 Lemon, juice of only
2 c Seasoned bread crumbs
1 c Additional bread crumbs
-to dip patties Salt and Pepper to taste 2 Egg Yolks
1/2 c Milk
1 c Corn Meal not cornmeal mix
1 c All Purpose Flour
4 tb Butter
4 tb Peanut Oil
Notes: on Cod, soak in water overnite, change water several times, rinse and drain. To determine if cod has soaked enough; taste soaking water. The cod is soaked if the mix is *slightly* salty and the fish has plumped up to nearly double it's original size. Soaking cod too long results in fish fiber with no taste. In a large saucepan, Mix together the soaked and drained salt cod, water and milk. put the, bay leaf, thyme and parsley. in a 4 inch square piece of cheesecloth and tie it together with string. Place the spice bag in the cod, water, milk, mix. Bring to a boil, reduce the heat to low and cook for 15 minutes. Add the fresh cod and cook for 5 minutes more. Drain and remove
the fish to a large bowl to cool, discarding the flavoring ingredients. Flake fish with a fork and set aside. In a large skillet, melt the butter until sizzling, add the celery and chopped onion and cook until the onion is translucent, about 5 minutes. Add the cooked vegetables to the flaked fish, add the egg and mix to coat, then add the green onions, chives, parsley, cayenne pepper, tabasco sauce, dried mustard, worcestershire sauce, mayonnaise, lemon juice, bread crumbs, and salt and pepper to taste, Form the mixture into 14 to 16, 3" to 4" patties, 1/2 cup of mix makes 3" patties. Place on a baking sheet and cover and refrigerate for 1 hour. If the mixture is too wet, add more breadcrumbs as needed. When ready to cook, whisk together the egg yolk and milk in a small bowl. In a small shallow pie plate combine the cornmeal and flour. Dip a codcake into the flour mixture, then in the egg and milk mixture and finally dredge them in the remaining breadcrumbs. Repeat with the remainder of the codcakes. In a large skillet melt together the butter and the oil. Fry half of the codcakes in the skillet about 3-4 minutes per side. MSN, the results should be fairly brown. Drain the fishcakes on paper towels. Repeat with the remainder of the cakes. Serve warm with the Jalapeno Tartar Sauce and fresh lemon or lime wedges. MSN= 2/3 cup of the mix = 4" patties.
How To make Fresh and Salt Cod Cakes/Jalapeno Tartar/6's Videos
ARBY'S HUSHPUPPY BREADED FISH STRIPS...JUST HOMEMADE & WAY BETTER! | SAM THE COOKING GUY
We make the trip to Arby's to 1. Order and then test the new hushpuppy breaded fish strips and then 2. Make our own far better version!
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00:00 Intro & Arby's
1:56 Tailgating at Arby's
3:19 The Plan
4:18 Secret Sale
4:47 Building Hush Puppy Batter
5:52 Making Tartar sauce
6:57 Slicing Cod
7:31 Dredging & Battering Cod
8:42 Deep Frying
9:18 Serving
9:43 First Bite
10:09 Outro
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Fried Catfish and Hushpuppies Recipe | How To Fry Fish | Fish Fry Recipe
Today I am cooking up a fish fry and hushpuppies. I am making a homemade fish fry mix and hushpuppies batter that is so easy and super delicious. The Fish fry batter, hushpuppies batter and homemade tartar sauce can be made the day ahead.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️HOMEMADE COLESLAW RECIPE
⭐️SMASHED POTATOES RECIPE
INGREDIENTS
3 lbs (1.36 kg) catfish fillets (or fish of choice)
*FRY MIX*
2 cups (360 g) yellow cornmeal
1 cup (130 g) all purpose flour
2 1/2 tsp to 3 tsp (15 g) season all seasoning salt (or salt)
3 tsp (13g ) 3 tsp lemon pepper
1 tsp (2 g) paprika
1 1/2 tsp (6 g) garlic powder
1 1/2 tsp (6 g) onion powder
*FLOUR DREDGE*
3/4 cup (100 g) all purpose flour
1 tsp (5 g) seasoning all seasoning salt
1/4 tsp (1 g) black pepper
*EGG WASH*
4 large eggs
1/2 cup (118 ml) cold water
HUSH PUPPIES BATTER
1 cup (130 g) all purpose flour
1/2 cup (75 g) yellow corn meal
1 1/2 tsp (7 g) baking powder
1 tsp (5 g) salt
1 1/2 Tbsp (15 g) sugar
3/4 cup (200 ml) whole milk
2 Tbsp (20 g) finely minced onion
HOMEMADE TARTAR SAUCE
8 oz mayonnaise
1 scallion chopped
1/2 Tbsp fresh dill chopped
salt and pepper to taste
1/4 tsp to 1/2 tsp sugar
2 Tbsp dill pickles chopped
1 Tbsp lemon juice
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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How to Make the Best Homemade Tartar Sauce
This easy homemade tartar sauce is better than anything you can buy at the store. It’s extra creamy and perfect for serving next to your favorite seafood dishes. This better than store-bought tartar sauce is incredibly simple to make and you probably already have most of the ingredients you need to make it in your kitchen.
Full Tartar Sauce Recipe:
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You can use store-bought mayonnaise but you can take your tartar sauce to the next level by using homemade mayonnaise.
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Chapters:
00:00:00 - Homemade Tartar Sauce Recipe
00:00:18 - Cutting mayo into small bits
00:00:34 - Adding Capers to the Sauce
00:01:04 - Adding Flavor to the Sauce
00:01:19 - How to Make Homemade Tartar Sauce
00:01:40 - Enjoy the video
#tartar #tartarsauce #tartarsaucerecipe #recipe #recipevideo #recipevideos #saucerecipe
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Homemade Tartar Sauce (2 ways) | How To Make Tartar Sauce From Scratch | McDonald's Tartar Sauce
#tartarsauce #tartarsaucerecipe #tartarsaucefromscratch #mcdonaldstartartarsauce #howtomaketartartarsauce #quickandeasytartarsauce #fishsauce #burgersauce# #howtartersauceismade
Quick and easy homemade tartar sauce made in 2 ways
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How To Make The BEST Fried Shrimp| Better Than Popeyes| Crispy Fried Shrimp
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This is how you make perfect restaurant quality Southern Fried Shrimp
How to make crispy fried shrimp! Today I will be showing you how to make an easy recipe on fried shrimp. Shrimp are really easy to fried you just need to know how to make them crispy, on this video I shared my secret recipe on my restaurant style fried shrimp recipe. if you enjoyed the video Like, comment, subscribe!
Ingredients
10 oz red Argentine shrimp ????
1/3 cup mustard
3 tbsps corn starch
1/3 red hot sauce
1 cup all purpose flour
2 tbsps. creole seasoning
1 tsp old bay
1 tsp garlic powder
1/4 tsp ground black pepper
2 large eggs
Disclaimer:
Hey guys this recipe was founded on TikTok by username @thecajunninja add him on TikTok for more Cajun recipes. I added my spin on it hope you enjoy it.
Easy Crispy Fried Shrimp Recipe: How To Make Crispy Fried Shrimp
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