4 Easy Crunchy Snacks: How to Make Kurkure, Soya Sticks, Cheeselings & Doritos at Home
4 Easy Crunchy Snacks: How to Make Kurkure, Soya Sticks, Cheeselings & Doritos at Home,
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Important Recipe Links:-
Crispy Snacks recipe:-
Cheese Powder Recipe :
Home Lays Chips:-
French Fries & Cheese Sauce :
SLICE CHEESE Recipe : - : //youtu.be/HjsubpEE1 Ms
Mozzarella Cheese Recipe : -
Processed Cheese Recipe : - qF0gUOBMfQU
Cream Cheese Recipe : -
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Kitchen Product-
Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife-
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No Knead Salted Butter Roll Bread｜super simple recipe｜Rofco B5 Oven
It is a crispy and chewy salt bread that anyone can make quickly and easily.
It is a dough that is close to baguette, and has a light taste.
The fresh flavor of isigny butter and the salty taste of salt go well together.(๑•᎑•๑)
■ Click the subtitle button → Subtitles will be displayed in the video.
■ Dough formulation : about 420g (70g/ea, weight of 6ea)
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
B's(%): 30.0%, Tr(g): 72.0g Water (40℃)
B's(%): 35.0%, Tr(g): 84.0g Milk (7℃)
B's(%): 1.5%, Tr(g): 3.6g Instant Dry Yeast
B's(%): 5.0%, Tr(g): 12.0g Sugar
B's(%): 2.0%, Tr(g): 4.8g Salt
B's(%): 5.0%, Tr(g): 12.0g Butter
B's(%): 100.0%, Tr(g): 240.0g Strong Wheat Flour (Bread Flour)
■ Process｜Room temperature: 25℃
1. Put 72g of water in a bowl.
2. Add 84g of milk.
3. Add 3.6g of instant dry yeast and mix well.
4. After adding 12g of sugar, dissolve it in water.
5. After adding 4.8g of salt, dissolve it in water.
6. Add 12g of melted butter (35℃).
7. After adding 240g of bread flour,
Mix evenly until no flour is visible. (dough temperature 25.6℃)
8. After 50 minutes of rest, the first fold. (folding)
9. First fermentation: 55 minutes at room temperature.
10. Divide the dough: 70g/ea.
11. After rounding the dough, rest for 20 minutes.
12. 30 minutes of rest after pre-shaping: refer to the video.
13. Final shaping: Refer to the video. (Filling butter: 10g/ea)
14. Second fermentation: 1 hour 30 minutes at room temperature.
15. After sprinkling water on the dough surface, topping with pearl salt.
16. Put the dough into the Rofco oven preheated to 200℃.
17. bake for 15 minutes.
18. After baking, apply butter.
■ Caution: Always be careful when using the oven.
(Because it is very hot, use it after wearing very thick oven gloves)
#SaltBreadRecipe
#SaltedButterRoll
#HomeBaking
#NoKneadBread
Homemade Hard Pretzels Recipe (How to Make Hard Pretzels) #homemaderecipesfromscratch
➡️ Indulge in the irresistible allure of freshly baked, homemade hard pretzels. These golden brown treats, with their signature twisted shape and satisfying crunch, are a culinary delight that can be enjoyed on any occasion. With a few simple ingredients and a dash of creativity, you can embark on a homemade pretzel-making adventure that will impress your taste buds and bring joy to your kitchen.
The journey begins with a humble mixture of flour, yeast, water, salt, and a touch of sweetness. As you combine these basic ingredients, a magical alchemy takes place, giving rise to a soft, elastic dough that holds the promise of delicious pretzels. Knead the dough with care, allowing it to develop its gluten structure, ensuring a perfect texture and chewiness in every bite.
Once the dough has rested and risen to its full potential, it's time to shape it into those iconic pretzel twists. Roll, stretch, and loop the dough with precision, transforming it into delightful shapes that are both visually appealing and fun to create. This step is where your personal touch comes into play, allowing you to experiment with various shapes and sizes, giving each pretzel its unique character.
Before the pretzels take their final form, they undergo a transformative bath in an alkaline solution, typically a mixture of water and baking soda. This step is the secret to achieving that quintessential pretzel crust—a glossy, deep golden exterior with a slightly chewy bite. As the pretzels are gently poached in the alkaline bath, their surface transforms, creating a distinctive pretzel-like texture and appearance.
With the pretzels expertly shaped and bathed, it's time for them to embrace the heat of the oven. As they bake, the kitchen fills with an irresistible aroma, a tantalizing preview of the delights to come. The pretzels turn a beautiful shade of golden brown, their surfaces developing a satisfying crunch that gives way to a soft, tender interior.
When the timer beeps and the pretzels are removed from the oven, anticipation builds as you witness your homemade creations come to life. Let them cool just enough to handle, but not too long to resist the temptation of that first bite. Sink your teeth into the perfect harmony of flavors and textures—a crispy exterior giving way to a warm, pillowy center.
These homemade hard pretzels are not just a treat for your taste buds but also a testament to your culinary prowess. Share them with family and friends, and watch as their faces light up with delight. Whether enjoyed as a standalone snack or paired with your favorite mustard, cheese, or dip, these homemade hard pretzels are sure to elevate any gathering or quiet evening at home.
So, roll up your sleeves, gather your ingredients, and embark on a journey of homemade pretzel perfection. From the satisfying process of shaping the dough to the delightful crunch with each bite, crafting your own hard pretzels is a culinary adventure that promises to please. Let the warmth of the oven and the aroma of freshly baked goodness fill your home, creating memories and moments of pure joy around the irresistible allure of homemade hard pretzels.
➡️ Visit homemaderecipesfromscratch.com for more hard pretzel recipes!
➡️ Send the recipe to all your friends (SHARE) and subscribe ( to follow this cooking channel for new delicious food recipes and homemade cake recipes!
#HardPretzels #HomemadePretzels #Pretzels #CulinaryCreations #FlavorfulBaking #GourmetBaking #HomeChefCreations #FoodieFavorites #PretzelLove #BakedGoodness #DeliciousSnacks #SavoryDelights #BakingMagic #SnackIdeas
Cheese Sticks Recipe
These cheese sticks are a great salty snack for any occasion. Buttery, crispy, with cheesy flavor and they can be made in advance with a couple of days. You can also sprinkle flax or sesame seeds on top, some paprika for more color, garlic powder for extra flavor or whatever seasoning and herbs you like best.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 80 cheese sticks
1 stick (110 g) butter, cut in smaller pieces
1 egg
1/4 cup (50 ml) oil
1/4 cup (50 ml) milk
25 g fresh yeast (2 1/4 tsp active dry yeast)
1/2 cup (50 g) cheddar cheese, grated
3 cups (375g) all-purpose flour
1 1/2 tbsp wheat bran, optional
1 tsp (5g) sugar
1 tsp (5g) salt
Topping
1 egg, beaten
3/4 cup (75g) Parmesan Cheese
1. In a large bowl mix flour with salt, sugar and wheat bran if used. Add the butter pieces, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
2. Add the grated cheddar cheese and just give a quick stir to combine with the flour mixture.
3. In a separate bowl whisk egg with oil. Dissolve yeast in milk and add to egg mixture. Add the egg mixture to the flour mixture and knead until the dough is smooth and pulls away from the side of the bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour or two to let the yeast develop.
4. Preheat the oven to 180C (350F).
5. Split the dough in 2 pieces. Take one piece of dough and roll on the back of a 12x16 inch (30x40 cm) baking tray. Cut the edges to be straight.
6. Brush the rolled dough with beaten egg. Sprinkle the top with grated Parmesan cheese and using a dough cutter into 1/2x6 inch (1x15cm) long sticks. Bake for about 18-20 minutes until golden-brown.
7. Repeat with the other piece of dough. Let the cheese sticks cool and keep in an airtight container for up to a week.
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