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How To make Fresh Tomato Pie

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2 cups all-purpose flour
2 teaspoons black peppercorns

crushed fine
Kosher salt 1 tablespoon baking powder
1 stick chilled butter :

cut into cubes
2/3 cup whole milk
2 1/2 pounds medium-sized ripe slicing tomatoes -- peeled and
sliced 1 fresh basil
4 ounces grated medium-sharp or sharp Cheddar

(2 cups)
2/3 cup
1/2 lemon
2 tablespoons heavy cream :

up to 3
Sift or mix together the flour, pepper, 1 teaspoon salt and the baking powder. Either by hand using a pastry blender or in a food processor, quickly work the butter into the flour mixture so that it has the consistency of coarse-grain sand. If using a food processor, add the milk, pulse quickly 2 to 3 times

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