Mini Tomato Cake Recipe that combines flour and eggs for the perfect dinner - 10 minutes of cooking
#ASMR #minitomato #tomatocakerecipe
- Title: Mini Tomato Cake Recipe that combines flour and eggs for the perfect dinner - 10 minutes of cooking
- Playlist:
-
Hello everyone and welcome to Cooking Delicious Food. I usually love to cook and love food. I will share a dish here every day, you can learn and try, hope everyone's life is better and better. Friends who love food can subscribe. Remember to press the small bell.
Please support us all.
Thanks for watching!
========================================================
** Recipe:
How to Make Tomato Sauce from Fresh Tomatoes: Italian Style (THE EASIEST WAY)
How to Make Tomato Sauce from Fresh Tomatoes: Italian Style (THE EASIEST WAY)
I would love to share with you the easiest way to make tomato sauce from fresh tomatoes. To me, nothing beats the taste of homemade tomato sauce, especially on an abundant portion of pasta or on pizza.
Listed below are the ingredients to make around 1 liter of sauce (this may differ based on the tomatoes you use):
2 kg tomatoes (4.4 pounds)
1 onion
1 tsp + ¾ tsp of salt (adjust based on your preference)
¾ tsp of sugar (adjust based on the sweetness of the tomatoes) - optional
2 tbsp Olive oil
Basil to taste
BUY the pots I used:
I hope you try out this recipe. Don’t forget to subscribe to see more videos like this every Thursday.
Thank you for watching! Ciao
__________
Link to home canning safety:
__________
Connect with me: Instagram (@giuliardii):
__________
SHOP MY KITCHEN/HOME APPLIANCES:
- VITAMIX:
- SMALL BLENDER (similar to this):
- NINJA CHOPPER:
- SPRINGFORM PANS:
- ZWILLING COOKWARE SET:
- NONSTICK FRYING PAN (9.5 INCH):
- WILTON ROUND CAKE PANS:
- TART PANS:
- POPSICLES MOLDS:
- GNOCCHI BOARD:
- SILICONE REUSABLE LIDS:
- ESPRESSO MAKER BIALETTI:
SHOP MY FILMING GEAR:
- DJI OSMO POCKET -
- DJI OSMO WIRELESS BASE -
- RODE MICROPHONE -
- BLUE YETI MICROPHONE for VoiceOver:
- CANON CAMER T6 -
- SIGMA LENS:
- PROFESSIONAL LIGHT:
- LANTERN SOFTBOX:
- AFFORDABLE LIGHTS:
- ON-CAMERA LIGHT:
- CAMERA SLIGHTER:
This video contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you! You are not charged any amount by clicking or purchasing from a link. Thank you so much for your support.
__________
MORE VIDEOS:
3 Nut Butters:
Italian Coffee Cream:
Lemon Granita:
Savory Pie:
3 Vegetarian Pasta Recipes:
Almond Dark Chocolate Cookies:
Hummus:
and more!
Editors: Giulia Ardizzone and Steven Sangster
Cinematographer: Steven Sangster
#tomatosauce #tomatosaucefromfreshtomatoes #homemadesauce #italianrecipes #quickmarinarasauce #howtomake #freshmarinarasauce #easyrecipe
How to Make Tomato Sauce with Fresh Tomatoes | PIATTO RECIPES Italian Cooking
WATCH how to make tomato sauce with fresh tomatoes! Here we use Piccadilly (you can sub Roma or San Marzano), grape and vine tomatoes.
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
How to Make Tomato Sauce with Fresh Tomatoes
===========
Ever wondered how to make tomato sauce with fresh tomatoes the Italian way? In this video, we'll show you how to make the perfect fresh tomato sauce to use as a ready-made pasta sauce.
In this video, we'll show you...
how to peel tomatoes quickly and easily!
how to make a tomato sauce with fresh tomatoes
how to reduce that sauce to make a homemade pasta sauce
If you are wondering why this tomato sauce is orange, it's because of the variety of tomatoes we used (specifically the Piccadilly) and the blending of the olive oil with the reduced tomatoes. Red+ yellow= orange! In fact, orange tomato sauce is a very common color for fresh homemade tomato sauce in Italy and largely depends on the variety of tomatoes used.
INGREDIENTS
For 1.5 cups (300 mL) of reduced homemade tomato sauce
or 2.5 cups (600 ml) of thin sauce
Grape Tomatoes (Datterini): 1 lb (400 g)
Roma or Piccadilly Tomatoes: 1 lb (500 g)
Vine Tomatoes (Ramati): 3/4 lb (300 g)
Olive Oil: 5 tbsp
Garlic: 2 cloves
Basil: 1-2 fresh leaves
Salt: pinch or to taste
For 3 cups (600 mL) of reduced homemade tomato sauce
or 5 cups (1200 ml) of thin sauce
Grape Tomatoes (Datterini): 2 lb (800 g)
Roma or Piccadilly Tomatoes: 2 lb (1 kg)
Vine Tomatoes (Ramati): 1.5 lb (600 g)
Olive Oil: 10 tbsp
Garlic: 4 cloves
Basil: 2-4 fresh leaves
Salt: 2 pinches or to taste
===========
TABLE OF CONTENTS
===========
0:00 - intro
0:14 - how to score tomatoes for peeling skins
1:03 - how to peel tomatoes
2:00 - how to make tomato sauce with fresh tomatoes
3:14 - how to blend and strain tomato sauce to make pasta sauce
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Le Creuset Enameled Cast Iron Signature Round Dutch Oven:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon:
Savory tomato cake: perfect for a special treat with your friends!
Mix all the ingredients to a delicious savory cake that everyone will love! INGREDIENTS
• 1 cup yogurt
• 2 cups flour (all purpose)
• 1 cup potato starch
• 1 cup oil
• 1 cup parmesan cheese
• 1 cup milk
• 3 eggs
• 10g baking powder
• salt
• 100g salami
• 100g ham
• 100g cheese
• 4 tomatoes
• 1 tbsp sugar
• 2 cloves garlic
• butter
METHOD
Beat with a mixer all the ingredients for the dough. Add chopped salami, ham and cheese. Mix.
Melt the butter in a pan. Add sugar, garlic. Fry. Add sliced tomatoes. Fry.
Put the fried tomatoes at the bottom of the mold and pour the mixture on them.
Bake for 40 minutes at 180 ° C / 350 ° F.
----------------------------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us: Facebook: Instagram:
For any content use please feel free to contact licensing@ciaopeople.com
How to Make Homemade Tomato Sauce
Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for pasta dishes, pizza, gnocchi, meat recipes, chicken recipes and more.
Full written and printable recipe:
Recipes you can make with tomato sauce:
Lasagna:
Gnocchi with Tomato Sauce:
Spaghetti with Tuna and Tomato Sauce:
Meatballs in Tomato Sauce:
Shakshuka:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
3kg (6.5lb) Plum/Roma tomatoes
2-3 tablespoons Olive oil
1 large onion
3 garlic loves
Salt to taste
1-2 teaspoons Oregano (optional)
7-8 Basil leaves
2 tablespoons Lemon juice/vinegar (if canning use ¼ cup)
Directions:
1. Fill a large pot with water and bring to a boil. Meanwhile prepare an ice bath. Core out the stems from the tomatoes and slice a shallow X in the bottom of each tomato.
2. Blanch the tomatoes in boiling water for 30-60 seconds, then transfer to ice bath. Remove the skin from the tomatoes.
3. Chop the tomatoes into small chunks and set aside.
4. In a large pot heat olive oil. Add chopped onion and sauté over low heat until golden, about 7-8 minutes. Add crushed garlic and sauté for 2 minutes more.
5. Add chopped tomatoes to the pot, season with salt, oregano and basil. Bring the mixture to a boil, reduce the heat and simmer for 60-90 minutes, until reaches desired consistency (until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency). Stir frequently. At the end add the vinegar, stir and turn the heat off.
6. If you prefer smooth tomato sauce, puree the sauce using a hand blender. Transfer to a jar.
Notes:
• The best tomatoes for making homemade sauce: there are many types of tomatoes, I would recommend making homemade tomato sauce with Roma tomatoes, Plum tomatoes, San Marzano or a combination of serval kinds. It is important to use ripe tomatoes.
• Onion, garlic, basil and oregano are just optional additions. You can omit them all or use some of them.
• Canning: Pour into sterilized canning jars and twist on sterilized lids until very secure. Place jars in a pot of boiling water for 30 minutes. Let cool completely on the counter. Make sure that the lids have sealed completely. If the lid pops up when pressed, the canning process did not work properly. Store in your pantry for up to one year!
• How to store tomato sauce in the fridge: transfer the sauce to a sterilized jar and keep in the fridge up to 2 weeks
• How to store tomato sauce in the freezer: let the sauce cool completely, transfer to a jar/can or container and freeze up to 2-3 months.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
This Green Tomato Cake is AMAZING!
WOW - this is good. It totally surprised me and it is a recipe that I will be making again and again (when I have green tomatoes LOL).
GREEN TOMATO CAKE
INGREDIENTS
500g sugar
250g softened butter
3 medium eggs
2tsp vanilla essence
500g plain flour
1tsp salt
1tsp baking powder
1tsp cinnamon
½tsp nutmeg
100g chopped walnuts
175g raisins
500g diced green tomatoes
Coconut for dressing (optional)
METHOD
Preheat the oven to 160°C
In a mixing bowl beat together the sugar, butter, eggs, and vanilla essence until smooth and creamy.
Sift together flour, salt, baking soda, cinnamon, and nutmeg and slowly beat into the egg mixture, blending well.
Stir in the walnuts, raisins, and tomatoes.
Pour into greased 23x23cm (9×9”) cake tin.
Top with coconut if desired.
Bake for 1½ hours or until a skewer comes out clean. (As the skewer was very sticky at 1 hour I increased the temperature to 180°C)
Allow to cool, cut, eat & enjoy!
▶--------COFFEE & SEEDS---------◀
If you fancy buying me a packet of seeds or a cup of coffee to help support the channel, then here is the link. All donations will go towards improving the channel. Thanks.
▶------MY AMAZON STORE------◀
Pop into my Amazon Store and take a look at some of the things I use. All products are recommended by me, I don't promote rubbish!
▶---------VIDEO TAGS ETC---------◀
#greentomatoes #greentomatorecipes #greentomatocake #DDU
This Green Tomato Cake is AMAZING!
▶---------AMAZON DISCLAIMER---------◀
“Digwell Greenfingers” is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees (at no cost to yourself) by advertising and linking to