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How To make Fresh Strawberry Cupcakes
1 3/4 c All-purpose Flour
1 t Baking Soda
1 c Sugar
1/2 c Chopped Walnuts
2 x Eggs
1/2 c Vegetable Oil
1/2 t Almond or vanilla extract
10 oz Pkg frzn sweet Strawberries*
* or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half. Bake at 350 deg F for 30 minutes, or until they test done. Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired.
How To make Fresh Strawberry Cupcakes's Videos
Strawberry Filled Cupcakes Recipe | Strawberry cupcakes recipe
Recipe:
These strawberry filled cupcakes are made with vanilla fresh strawberry cupcakes, filled with chopped ripe strawberries, and topped with strawberry buttercream frosting.
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EASY Strawberry Cupcakes Recipe - with Strawberry Buttercream!!
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If you love strawberries, you're going to love these easy and delicious strawberry cupcakes! They're made with a strawberry vanilla cake batter and dotted with fresh diced strawberries. I frosted them with a light and fruity strawberry buttercream, using my 'Strawberry Rhubarb Jam' recipe. This easy cupcake recipe is perfect for parties, picnics or just because!
Strawberry Rhubarb Jam Recipe:
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How to Make Strawberry Cupcakes with Fresh Strawberry Buttercream
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Fresh Strawberry Cupcakes cheekyricho thermochef tutorial
Delicious easy, preservative free and free from artificial colour, and flavours. You have to try these Fresh Strawberry Cupcakes and don't forget to come back for our Fresh Strawberry Buttercream Tutorial coming up next.
INGREDIENTS:
175g Self Raising Flour
120g strawberries
75g icing or confectioners sugar
1 teaspoon baking powder
2 eggs
75g butter
pinch of cinnamon
10g vanilla extract
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FRESH STRAWBERRY CUPCAKES!
These fresh strawberry cupcakes with fresh strawberry cream cheese frosting are divine!
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RECIPE:
Yields: About 62 mini cupcakes
(tip: cut recipe in half if wanting to do two berry flavors)
INGREDIENTS:
½ cup (1 stick) of softened butter
1 cup of sugar
2 Eggs
1 ½ cups of baking flour
1 ½ tsp of baking powder
½ tsp of salt
3/4 cup of buttermilk
1 cup of pureed strawberries
1 tsp of vanilla extract
frosting
1 package, 8oz of cream cheese
3-4 cups of powdered sugar (depending on preference of texture, more icing will make it thicker)
1/4 cup of pureed strawberries
10-12 small strawberries for garnish
1 Tbsp of peach or apricot jam
1 tsp of water
Preheat oven to 350. Add in your sugar and butter to your mixer, and mix on medium-high speed. Then add you eggs one at a time, until fully incorporated. Next add in your vanilla extract.
While that is mixing, sift together your flour, baking powder, and salt.
Add in your flour mixture and your buttermilk one at a time, into your mixer, starting and ending with your flour.
Lastly add in your strawberry puree, making sure to scrape down the sides of your mixing bowl to make sure all the ingredients are well incorporated.
fill your cupcake liners 3/4 of the way full and bake for 25-30 minutes. Let cool completely before icing.
For the frosting, add in your room temperature cream cheese and powdered sugar to your mixer and slowly mix together. Then add in your pureed strawberries. Again, always make sure to scrape down the side of your bowl, and then give it another mix to incorporate all of your ingredients.
Microwave your jam and water for no more than 30 seconds. then brush on your sliced strawberry garnish and place on top of your icing after you have piped your cupcakes.
Fresh Strawberry Cupcakes (from scratch!)