How To make Fresh Pear with Roquefort Cream
2 tb Roquefort cheese, crumbled,
-room temperature 2 tb Heavy cream
1 tb Dry white wine
pn Cayenne pepper 1 Ripe pear
1/2 Lemon
1. With a wooden spoon, mash the cheese and cream together until blended.
Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer.
How To make Fresh Pear with Roquefort Cream's Videos
How to make TRANSLUCENT PEAR at home | Glass Fruit Chips Recipe
I am going to show you an easy technique on how you can make translucent pear chips at home. This decoration looks beautiful so totally recommend you to try it.
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Gorgonzola & Pear Risotto Recipe’s Chef Oskar Urzelai
This month's Cooking Ala Chef, Chef Oskar is cooking Gorgonzola & Pear Risotto. Served with sweet sauteed pears that fit for your comfort food
Italian Pear and Gorgonzola Pasta Recipe
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Italian Pear and Gorgonzola Pasta Recipe
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I am also TikTok's Pasta Queen, here
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Salted Caramel Pear Tarts #shorts
These incredible puff pastry pear tarts coated with salted caramel take less than an hour to make and look like they came out of a patisserie shop. They make a delicious autumnal dessert that will wow your friends and family!
These delectable pear tarts took me 40 minutes to make. What is even better I’ve prepared a step-by step video tutorial on how you can do the same.
Print out this recipe at
INGREDIENTS
375g/13 oz all butter puff pastry
1 egg beaten
4 ripe pears small or medium
8 tsp Demerara (brown) sugar
8 tsp double/heavy cream (no half and half)
1 tsp coarse sea salt
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#pear tart recipe #peartart #pear #vikalinka #howtomakepeartart
Pear & Blue Cheese Ice Cream
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✏️ Written instructions on the blog @
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Delicate pear-based ice cream paired with funky blue cheese - a combination you never knew you needed.
This was the first ice cream flavour I ever had from Salt & Straw along Alberta Street, Portland many years back, and I still fondly remember it till today! I adapted the recipe from their cookbook, swapping a few ingredients based on availability.
#icecream #icecreamrecipe #bluecheese #icecreamdiary