How To make Fresh Coconut Cream Pie
2 c Milk
Sugar 1 ds Salt
Grated fresh coconut 4 Egg yolks
3 tb Cornstarch
3 tb Water
1 tb Butter or margarine
1 ts Vanilla
1 (9-in.) baked pastry shell
MERINGUE:
4 Egg whites (or more)
1/4 ts Cream of tartar
Sugar Combine milk, 1/2 cup sugar, salt and 1/4 cup grated coconut in medium saucepan. Cook until mixture is very hot. Beat egg yolks, then blend in cornstarch and water. Add egg yolk mixture to milk mixture. Cook, stirring, until thickened, about 1 minute. Add butter and vanilla. Cool filling and pour into pastry shell. To make meringue, beat egg whites with cream of tartar until soft peaks form. Gradually add 1 tablespoon sugar for each egg white used and continue beating until stiff peaks form. Swirl meringue over filling, making sure it is sealed to edge of pie shell. Sprinkle with grated coconut. Bake at 400F until golden brown, about 10 minutes. Cool completely. Makes 6 to 8 servings
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How To make Fresh Coconut Cream Pie's Videos
Luscious COCONUT CREAM PIE | Such an easy 6 ingredient pie recipe
Luscious COCONUT CREAM Pie | Such an easy 6 ingredient pie recipe. Oh my goodness, if you love coconut, you will go nuts for this luscious coconut cream pie. So easy to put together. The only baking you will do is the pie crust. Let me know in the comments what you think of my Luscious Coconut Cream Pie. My husband doesn't eat coconut, but there was enough people around to gobble this pie up. Don't worry I'll make him a different dessert soon.
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Old Fashion Coconut Cream Pie
This is the old fashion version of coconut cream pie. I got this recipe from my Mother when I was in my 20's and had just started cooking. I use to make this pie about once a week, I loved it that much. Hope you'll try this recipe. Be sure to cook the filling long enough to cook the egg yolks thoroughly. the pie probably needs to sit in the refrigerator over night to ensure the filling is not runny when slicing.
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Homemade Delicious Double Coconut Cream Pie | The Slice | Everyday Food
Sweet chewy coconut, creamy custard, flaky buttery crust, and homemade whipped cream come together to create a taste of paradise in a slice. Greg Lofts shows you how to make this homemade delicious double coconut cream pie.
#CoconutCreamPie #Recipe #TheSlice #EverydayFood #MarthaStewart
RECIPE LINK:
00:00 Introduction
00:31 Pie Dough
04:26 Preheat Oven and roll out Dough
05:13 Lift dough into pan
06:39 Blind Bake Pie Dough
07:31 Making the custard
09:24 Pour custard into pie dough
10:14 Whipped Cream
11:22 Finishing up the pie
12:18 Final result
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Homemade Delicious Double Coconut Cream Pie | The Slice | Everyday Food
Amazing Coconut Cream Pie Recipe How to step by step ~ Pastel de crema de coco
#coconutcreampie #pasteldecremadecoco #pies #coconutpie
Hello everyone, I am sure happy to be back on YouTube, the break really did me some good. I am excited to bring you some new recipes. This Coconut cream pie is absolutely delicious. It is so creamy, the coconut flavor is just enough not too much. You can make this pie is a short period of time, really effortless. I think that it is better the next day, the flavor intensifies. I love it. Thanks for watching my video. Please give it a Thumbs up and share the video with family and friends.
Have a great day.
xoxo
Laura
Links
coconut milk
corn starch
toasted coconut
vanilla extract
coconut extract
pie crust
RECIPE
Coconut Cream Pie
4 egg yolks
1 can coconut milk
½ cup Half & Half
¼ cup corn starch
½ cup granulated sugar
1 tsp vanilla extract
1 tsp coconut extract
4 tablespoons butter
1 cup shredded sweetened coconut flakes
1 frozen pie crust
TOPPING
2 cups Heavy whipping cream
1 pinch salt
1 cup Granulated sugar
1 ½ tsp vanilla extract
½ cup toasted coconut flakes
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Coconut Cream Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cream Pie. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream. The crowning touch to this American favorite is lots of whipped cream and a sprinkling of toasted coconut. Very appealing, very comforting, and very tasty.
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Easy Coconut Cream Pie Recipe - A Little Pot Roast & Horses Thrown In
Coconut Cream Pie
Link for Directions:
Ingredients:
9 Inch Pie shell (The one I used in video was Smaller - USE 9 INCH)
2 packs Vanilla Instant pudding Mix
Milk
Coconut Extract
Coconut
Directions:
9 inch dish pie shell bake at 400 degrees for 10 to 15 mins / then cool
(Prick before baking) , cool before filling
2 small sugar free Vanilla instant pudding mix
3 1/2 Cups of milk - Box of pudding calls for 4 cups Use 3.5 for this recipe
2 Tsp of coconut extract
1 cup of coconut (Add after pudding is mixed)
Pour mixture into shell after cooling shell, cover with wax paper or plastic wrap for 1 hour in refrigerator
Uncover and top with Cool whip & sprinkle with toasted Coconut on top
Toast coconut for one min in Air Fryer or oven, stirring until brown
Refrigerate for 2 hours before cutting
Keep in refrigerator
Enjoy!