How to Make Coconut Cream Pie | Allrecipes.com
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Easy and delicious coconut cream pie recipe. #coconutcreampie
Luscious COCONUT CREAM PIE | Such an easy 6 ingredient pie recipe
Luscious COCONUT CREAM Pie | Such an easy 6 ingredient pie recipe. Oh my goodness, if you love coconut, you will go nuts for this luscious coconut cream pie. So easy to put together. The only baking you will do is the pie crust. Let me know in the comments what you think of my Luscious Coconut Cream Pie. My husband doesn't eat coconut, but there was enough people around to gobble this pie up. Don't worry I'll make him a different dessert soon.
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The Best Tropical Treat - No Bake Coconut Cream Pie
I’m not sure there is anything more delicious than this no-bake coconut cream pie. The combination of shredded coconut, creamy coconut pudding, and whipped cream will have you dreaming of the tropics.
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INGREDIENTS
1 pre-made graham cracker crust, (6-ounce/9-inch)
⅓ cup sweetened shredded coconut
6.8 ounces coconut cream instant pudding packets
2 cups whole milk, very cold
1½ teaspoons coconut extract
8 ounces extra creamy Cool Whip whipped topping, thawed, divided
INSTRUCTIONS
Remove the plastic lid to the pre-made graham cracker crust and place the crust (still inside the metal tray) onto a large plate. Once assembled, this will support the pie for transport to and from the refrigerator. Set aside.
In a small clean skillet, on medium-high heat, add the sweetened shredded coconut. Toast for 3 to 4 minutes, stirring often, so the coconut does not burn.
Remove the toasted, sweetened, shredded coconut to a plate to cool while assembling the rest of the pie.
In a large mixing bowl, add the contents of both the packets of coconut cream instant pudding, whole milk, and coconut extract. Whisk for 2 minutes or until the pudding is soft set.
To the coconut cream pudding, add 4 ounces (half of an 8-ounce tub) of extra creamy Cool Whip whipped topping that has been thawed.
Fold together the pudding and thawed whipped topping until completely incorporated with each other.
Transfer the coconut cream pie mixture to the pre-made graham cracker crust and smooth out the top.
With the remaining 4 ounces of the extra creamy whipped topping, spread it over the entire top of the coconut cream pie filling in a smooth layer.
Garnish the top of your no-bake coconut cream pie with the cooled toasted sweetened shredded coconut.
Refrigerate your pie for a minimum of 6 hours, or up to overnight, before slicing and serving.
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Old-Fashioned Coconut Cream Pie
❤️SUBSCRIBE Old-fashioned coconut cream pie! This pie yall…if you’ve been searching for a crowd-pleasing coconut cream pie that's full of coconut flavor then this is the one! This coconut cream pie starts with a buttery baked pie crust. It's filled with a homemade coconut flavored custard and topped with ridiculous mounds of fresh coconut-cream cheese whipped cream! Toasted coconut flakes are sprinkled on top to finish it off. Yeah, it's pretty darn delicious! It's a must-have for those holiday dessert tables!
This History of Coconut Cream Pie Recipe
There is something so Southern and classy about a homemade coconut cream pie! Getting one on my site was way overdue, mostly since I'm from North Carolina. Now I don't know if this pie originated from the South or if we stole it (and made it better and famous) like we do so many recipes, LOL. Either way, my curiosity got the best of me, and I started digging for the history of this incredible pie. It's hard to believe it didn't originate from the South, being that it's on so many cafeteria and buffet restaurants menu. I couldn't find much history on this pie, but Tux over at Brooklyn Homemade gave me a quick rundown, plus his version of Coconut Cream Pie.
Fun facts:
Did you know that coconuts aren't actually nuts at all? They are seeds! Well, well, well.
May 8th is known as National Coconut Cream Pie Day! You know it's something when it has it's on holiday!
What is coconut cream pie made of?
For those who aren't familiar, coconut cream pie starts with a buttery-baked pie crust like this one. It's filled with a homemade coconut flavored custard and topped with ridiculous mounds of fresh whipped cream! Toasted coconut flakes are sprinkled on top to finish it off. Yeah, it's pretty darn incredible! It's a must-have for those holiday dessert tables!
Bonus: It's also calorie-free if you walk a day on the treadmill and swim most of the Atlantic. That's a fair trade if you ask me. Ok, let me walk you through this thang!
What does coconut cream pie tastes like?
If you're a fan of coconut desserts you're gonna love coconut cream pie! It's so full of creamy sweet coconut flavor thanks to the layering involved! This old-fashioned pie is packing coconut milk, coconut cream, coconut extract, and coconut flakes!! The delicious crust and from-scratch whip topping make every bite incredible!
Read more about coconut cream pie and get the recipe on the blog post linked below!
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Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph
The perfect pie for coconut lovers, Thomas Joseph shares his tips and techniques for creating this restaurant-worthy dessert recipe at home.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.