How To make Fresh Coconut Cream Pie
2 c Milk
Sugar 1 ds Salt
Grated fresh coconut 4 Egg yolks
3 tb Cornstarch
3 tb Water
1 tb Butter or margarine
1 ts Vanilla
1 (9-in.) baked pastry shell
MERINGUE:
4 Egg whites (or more)
1/4 ts Cream of tartar
Sugar Combine milk, 1/2 cup sugar, salt and 1/4 cup grated coconut in medium saucepan. Cook until mixture is very hot. Beat egg yolks, then blend in cornstarch and water. Add egg yolk mixture to milk mixture. Cook, stirring, until thickened, about 1 minute. Add butter and vanilla. Cool filling and pour into pastry shell. To make meringue, beat egg whites with cream of tartar until soft peaks form. Gradually add 1 tablespoon sugar for each egg white used and continue beating until stiff peaks form. Swirl meringue over filling, making sure it is sealed to edge of pie shell. Sprinkle with grated coconut. Bake at 400F until golden brown, about 10 minutes. Cool completely. Makes 6 to 8 servings
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How To make Fresh Coconut Cream Pie's Videos
COCONUT CREAM PIE - How to make COCONUT CREAM PIE Recipe
You haven't had a real COCONUT CREAM PIE if it hasn't been made with REAL COCONUT CREAM!! Deronda demonstrates how easy it is to make her original REAL COCONUT CREAM PIE recipe!! It will forever change the way you make this PIE!! ~NO KIDDIN~ Click on Show More below for recipe...
COCONUT CREAM PIE
Link to TOASTED COCONUT FLAKES...
GINGER-SNAP COOKIE CRUST
Preheat oven to 375 degrees F.
1-1/2 cups ginger-snap cookie crumbs, (about 30 cookies) crushed in zip-lock bag or food processor
1/4 cup sugar
1/4 cup butter, melted
1. In small mixing bowl...add three ingredients. With folk, mix well. Using hands...pat evenly into 9-inch pie pan. Bake in preheated oven for 10 minutes. Cool completely. Set aside.
COCONUT PIE FILLING
2 cups half and half
1 cup real coconut cream (Coco Lopez is the brand I use)
1/2 cup sugar
1 egg
1/4 cup corn starch
2 tablespoons butter
1 teaspoon vanilla extract
2 cups sweetened coconut (reserve 1/2 cup for toasting)
1. In a 2-quart sauce pan...whish together sugar & corn starch. Slowly whisk in half & half with the coconut cream. Continue whisking over, medium-heat, until mixture begin to thicken & bubbles. Remove from heat.
2. Immediately add cubed butter and vanilla; whisk well. Slowly add 1-1/2 cups of coconut flakes to mixture; stir until well incorporated.
3. Pour Coconut Filling into baked 9-inch ginger-snap crust. Cool completely.
WHIPPED CREAM TOPPING
1 cup heavy whipping cream
1 teaspoon vanilla
1. Add to small mixing bowl. Using hand-mixer or whisk; beat until fluffy (about 2 minutes).
Serve pie with fresh whipped cream and garnish with toasted coconut flakes.
ENJOY!!
#food #pie #cocnut #recipe #video #dessert
How to Make Outrageously Good Coconut Cream Pie
Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
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Martha Stewart's Coconut Cream Pie | Martha Bakes Recipes
This coconut cream pie is filled with a wonderful custard made from coconut and coconut milk and topped with homemade whipped cream and toasted coconut flakes. Once you master making pate brisée you'll feel more comfortable making homemade pies, like this one, at home.
#Pie #CoconutCreamPie #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:30 Pie Crust
02:48 Blind Bake the Pie Crust
04:46 Custard Filling
08:26 Top with Whipped Cream
Recipe for Coconut Cream Pie:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Coconut Cream Pie | Martha Bakes Recipes
Easy NO BAKE Coconut Cream Pie
No Bake Coconut Cream Pie – this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust! This pie goes down so easy!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 recipe Golden Oreo Crust Graham Cracker or Shortbread may be substituted, homemade or store bought
2 boxes 3.4 ounces each Instant Coconut Pudding Mix
3 1/2 cups milk (that's 3 and 1/2 cups)
2 cups shredded sweetened coconut
1-2 cups Fresh Whipped Cream or Cool Whip for topping
1 cup toasted coconut for topping
INSTRUCTIONS
Chill your pie crust recipe while making the filling, if you made it from scratch. No baking necessary! (If you’re making a Golden Oreo crust, no need to remove the filling either.)
Add pudding mix to a large bowl. Add milk and whisk until smooth. The mixture will be slightly lumpy from the coconut in the pudding mix. Let sit for 5 minutes until soft set. Stir in coconut. Pour into pie crust. Cover and chill for at least 3-4 hours.
Before serving, top with whipped cream and toasted coconut. Store covered in refrigerator for up to 3 days.
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How to make delicious homemade coconut custard
This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for my coconut cake, cupcakes, coconut cream pie or for serving with fresh fruits and berries on top of your breakfast pancakes.
PRINTABLE RECIPE ►
Ingredients ►
13.5 oz unsweetened coconut milk (ours comes in a can)
2 oz Whole milk (or water for dairy free option)
1 tsp vanilla extract
2 tsp coconut extract
5 large egg yolks (room temperature)
3 oz sugar
3 Tbsp cornstarch
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Homemade Coconut Pie from scratch
New Orleans native Charlie Andrews demonstrates on how to make Southern Coconut pie from scratch. It's similar to a custard pie but it is made with coconut. This recipe calls for 8 to 10 slices and it is rich, sweet and absolutely delicious. Hope you all will give this classic recipe a try.
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