How To make Fresh Peach Pie 2
3/4 cup Sugar
3 tablespoons Cornstarch
1/2 cup Sugar
1 tablespoon Lemon juice
Salt 1/4 teaspoon Nutmeg
5 Peaches
large ripe
Red food coloring 1/4 cup Sugar (approximately)
1 9" pie shell :
baked
Whipped cream/Ice cream
Combine 3/4 cup of sugar, cornstarch and water in saucepan, stirring until cornstarch is dissolved. Finely chop or crush three of the peaches. Add these to cornstarch mixture. Blend in food coloring. Bring to boiling point, reduce heat and simmer until mixture is thick and clear. Stir it constantly during the cooking period. Cool. Slice remaining peaches, arrange them on bottom of baked pie shell. Sprinkle with about 1/4th cup of sugar. (If peaches are very sweet, less sugar may be used.) Spoon cooked mixture onto sliced peaches. Refrigerate for several hours before serving. Top with whipped cream or vanilla ice cream, if desired.
How To make Fresh Peach Pie 2's Videos
2-Ingredient Peach Pie Cups | Pillsbury Recipe
Just two--yes, really, two--ingredients are all you need to make these portable pie cups filled with sweet peaches. They’re so good and so easy, you might as well make a double batch.
2-Ingredient Peach Pie Cups recipe:
#pie #peach #cinnamonrolls
Peach Pie 2 Ways
PEACH PIE 2 WAYS RECIPE:
*Please Note - I used organic and non-gmo ingredients to make these peach pies, however, you can obtain similar (but not exact) results using non-organic ingredients.
Batch Size: 2 peach pies, each weighed out to about 3 lbs.+. Each pie serves about 6-8 adults.
STEP ONE: Make the PATE SABLEE (a French sweet short crust)
Ingredients:
9 ozs. unsalted butter
1 C. granulated sugar
1/4 t. salt
2 large eggs
18 ozs. all-purpose flour
2 - 4 T. ice water
Method:
1) in the bowl of your stand mixer, cream the butter, sugar and salt
2) on low speed, add 1 egg at a time until smooth
3) add all of the flour at once and mix on low to combine into a crumbly mixture - do not over beat
4) if dough appears too crumbly, add in 1 T. of ice water at a time until dough is smooth - do not over mix the dough
5) form dough into flat disks and refrigerate 2 hours
STEP TWO: peel & macerate your peaches / thicken the peach juice
Ingredients:
3 pounds of fresh RIPE peaches per 9 pie (*you need 6 pounds if you're making both pies)
1/2 C. granulated sugar PER 3 lbs. peaches
1/2 freshly squeezed lemon juice + lemon zest
corn starch slurry (3 T. corn starch dissolved in 1/3 C. filtered water)
Method:
1) use ONLY RIPE TO VERY RIPE PEACHES - peel off the skin with a sharp vegetable peeler and cut into medium bite-sized chunks (not too small - not too large) - place into large mixing bowl
2) sprinkle the sugar and lemon juice/zest over the top of the peaches and stir to coat the peaches evenly
3) leave the peaches to sit for one hour at room temperature, and then strain the juice off through a sieve over top of a medium sauce pot (- place the strained peaches back into a mixing bowl and set to the side)
4) place the sauce pot with the juices over medium heat and bring to the simmer
5) scrape the corn starch slurry into the simmering juice and thicken for 1 minute over low heat, whisking continuously - place to the side to cool down
STEP 3: mix up your pie filling
Ingredients:
3 lbs. peach chunks per 9 pie (*you need 6 lbs if you're making both pies)
1 C. thickened peach juices per pie
1/2 C. brown sugar per pie
1/3 C. all-purpose flour + 2 T. corn starch per pie
1 T. fresh squeezed lemon juice per pie
1/2 t. freshly ground cinnamon per pie
1/2 t. freshly grated nutmeg per pie
1/2 t. vanilla paste per pie
1/2 t. salt per pie
Method:
1) pour the thickened peach juices over the peaches and using a rubber spatula, mix to coat the peaches evenly
2) add all the remaining ingredients at the same time and using a rubber spatula, mix until all you have all the ingredients combined
STEP 4: mix your crumb topping
Ingredients:
3/4 C. granulated sugar
3/4 C. brown sugar
1 t. freshly ground cinnamon
1 t. freshly grated nutmeg
3/4 C. all-purpose flour
3 ozs. unsalted butter
1/2 C. quick oats
1/2 t. salt
Method:
1) place all ingredients into a mixing bowl and using a dinner fork, pastry cutter or even just your fingers, combine until you get a mixture resembling coarse bread crumbs or cracker meal consistency
STEP 5: roll out your pie dough
Method:
1) warm up your pie dough disks for a few minutes before attempting to roll
2) lightly dust your marble or wooden surface with flour and roll out dough circles about 1/4 thickness - try to roll out your circles about 2 wider than your pie plates
3) butter your pie plates and place the dough into each pan and finish as desired - there is no need to par-bake the shells
STEP 6: fill and bake your peach pies - PREHEAT OVEN TO 350*f.
Method:
1) simply fill each pie shell with approx. 3 lbs of peach filling and finish with crumb topping or lattice crust (*for best results, follow instructions in video for lattice top!)
2) bake @ 350*f. for approx. 50-60 mins. until golden-brown & delicious!
3) allow to cool for 4 hours or overnight in the refrigerator before slicing
ENJOY!!
Peach Pie
This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. You'll love the big flavor, foolproof method, and crisp (not soggy) crust.
RECIPE:
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Perfect Peach Pie Recipe | Sally's Baking Recipes
From the buttery flaky pie crust to the juicy cinnamon-spiced peach filling, there’s no doubt this will be the best peach pie you’ll ever eat. Taste testers and readers have loved this recipe since 2018 because each slice is bursting with peaches that hold their texture.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #peachpie #peaches
• More of Sally's baking recipes:
How To Make A Fresh Peach Pie From Scratch
Today I will teach you how to make a flaky, buttery peach pie using fresh peaches. Nothing is better than warm peach pie served with a drop of ice-cream. Making a pie is not difficult and I am happy to show you how easy it is to roll out a tender mouth watering pie crust.
You can find these recipe's and many others at
Enjoy the Griffiths Cook Book, now in digital format! That means you have instant access to all the recipes, all the stories, and more! You don't have to wait for shipping. Simply purchase and download the E-Book and start cooking right away.
Plus, all of the personal stories are narrated by the Griffiths family! We sat down and recorded every personal part of this book so you could hear the stories as well as read them.
Download our Griffiths Cook Book here:
Amazing Peach Pie With Canned Peaches
Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to making many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.