How To make Fresh Herb & Chive Biscuits
Ingredients
8
oz
tofu, firm silken
1/3
cup
apple, juice
1
tablespoon
lemon, juice
1
cup
flour, wholewheat
1
cup
flour, all-purpose
2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt, optional
2
tablespoon
basil, fresh, chopped OR 1 tb dried
2
tablespoon
chives, fresh, chopped OR 1 tb dried
Directions:
Preheat oven to 450 degrees & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.
Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2 inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.
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Biscuits:
1 stick of cold butter, cubed
2 1/2 tablespoons each of chopped rosemary and chives
320 grams (2 2/3 leveled cups) of all purpose flour, plus more for dusting
4 tablespoons of baking powder
1 teaspoon of baking soda
1 teaspoon of kosher salt
1 cup of whole milk
Sausage Gravy:
1 pound of breakfast sausage
1/3 cup of all purpose flour
3 cups of whole milk
Kosher salt and fresh ground black pepper to taste
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These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
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How to create Grain-Free Herbed Chive & Sage Biscuits
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Warm, creamy and filling, you would never guess the secret ingredient that makes these biscuits so moist: AVOCADO! ????
Plus, if you're sensitive to grains, these biscuits are grain-free made with cassava flour, which is a root vegetable with resistant starch that supports fullness and digestion. If you’re wanting to re-set your gut, lose belly weight during peri-menopause, or decrease high estrogen levels, this recipe is for you!
Packed with flavor from the fresh herbs, your family will be asking for more. Also, I used ghee by one of my favorite local companies, Goddess Ghee to enhance flavor and creaminess.
????????????????????: 12 Biscuits
????????????????????????????????????????????:
2 cups cassava flour Otto's Naturals - Cassava Flour
3/4 cup water
1 large avocado (or two small)
2 eggs
4 Tablespoons ghee or grass-fed butter Goddess Ghee
2 Tablespoons nutritional yeast
2 teaspoons baking powder
1 teaspoon sea salt
1/2 teaspoon garlic granules
3 Tablespoons chives, chopped
1 Tablespoon fresh sage, minced
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1. Preheat the oven to 350 degrees.
2. Put all ingredients except for fresh herbs in a food processor and mix until batter begins to clump. Add chives and sage and pulse for a just a couple seconds.
3. Grease a large baking tray.
4. Measure biscuit batter in 2 Tablespoons of batter per biscuits. Set biscuits in 4x3 rows on baking tray.
5. Bake for 18-20 minutes. Best served warm.
Love,
Allie, @moderngoddesslifestyle
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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