3 c Finely chopped onions 3 c Diced celery 6 tb Olive oil 3 tb Minced garlic 3 c Diced zucchini 6 c Chicken broth -- low salt 4 1/2 qt Pasta shells 4 1/2 qt Diced tomatoes 6 tb Dried basil 2 1/2 ts Salt 1 1/2 ts Black pepper 1/2 c Grated parmesan cheese Saut
How To make Fresh California Tomato Summer Soup's Videos
Tomato Soup with Feta Cheese - How to make tomato soup (super easy & fast!)
Hey guys, check out this super easy tomato soup recipe! ????
Ingredients: 1kg 800g tomatoes 3 carrots 2 onions 1 can of tomato sauce (400g) 100/ 150g feta cheese Few leaves of fresh basil Herbs, salt, powder garlic & pepper
~~????Instructions: 1. Place the tomatoes and garlic in the oven for approx. 20 minutes (175C/350F). 2. Cut the onion & carrot. 3. Cook the onion in a medium heated pan with olive oil & salt (until it becomes golden brown). 4. Add some water (around 100 ml) and the carrots and leave it to boil. 5. Take out the tomatoes from the oven in a medium bowl. Add garlic, salt & pepper. 6. Add the mix in the pot with onion & carrots. 7. Leave to boil for 5-8 minutes. 8. Puree the soup. 9. Serve it with feta cheese (shredded) and fresh basil leaves. 10. Enjoy! :) ♥️
✅ Enjoy! ????♥️
Nutrition facts: Servings: 8
Amount per serving: Calories: (approximate): 106 Total Fat 3.2g (4% Daily Value) - of which Saturated Fat 1.9g (10% Daily Value) Cholesterol 11 mg (4% Daily Value) Sodium 429 mg (19% Daily Value) Total Carbohydrate 16.8g (6% Daily Value) Protein 4.9g
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ROASTED TOMATO SOUP ????
Laura Vitale Makes The Ultimate Tomato Bisque
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How to Make Homemade Tomato Soup from your Garden
#Tomato #TomatoSoup #Homemade #Recipe @suburbanhomesteaderwy-az Tomato soup is a favorite of mine and I love all the vegetables and herbs you can add. Top with cheese also. Here is my recipe so that I can use many things from the garden. Homemade Tomato Soup 8 pounds of ripe red Tomatoes 1 large Garlic Bulb 1 Onion or large Green Onions 1/4 Bunch of Celery Handful of Basil Fresh 1/2 stick butter 4 cups Chicken Broth Salt and Pepper to taste 1/4 cup Sugar
Rue: 1/2 stick Butter 1/4 cup Flour
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This tomato soup Is quick, easy & insanely delicious ???? #shorts #soup
Three-Ingredient Tomato Soup Recipe (three main ingredients plus add-ons and a few optional enhancers)
Ingredients • 3-4 Tbsp butter or olive oil • 1 large white or yellow onion, roughly chopped • 1 large (28-ounce can) whole tomatoes • 1 1/2 cups water or broth • 1/4 teaspoon of sea salt, or more to taste • 1/4 teaspoon of coarse black pepper (optional) • 1/4 teaspoon dried basil or oregano (optional) • 1-2 teaspoons honey or pure maple syrup (optional)
Directions 1. In a stockpot at medium heat, add butter. Let it melt and brown slightly and add your onion. Stir until soft and translucent for ~3-5 mins. 2. Add canned tomatoes & stir. Add broth or water and seasonings. Stir and allow it to simmer (uncovered) for ~30-40 mins. 3. Pour stockpot contents into a blender & process until smooth. Or, use an immersion blender. 4. Serve with crusty bread, warm pita, your favourite crackers, or an epic grilled cheese. I garnished the soup with oat-based cooking creamer and fresh basil. Sumac, olive oil and pesto are also great for garnish and presentation.
Enjoy!
Video courtesy of Aleyda from The Dish On Healthy.
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Tomato Gazpacho
Chef Will Gilson braved a hot summer day to demonstrate his version of gazpacho. Starting with with gorgeous greenhouse tomatoes and crisp cucumbers, he adds some heat with sriracha hot sauce. And Will's appreciation for fresh herbs and edible flowers plays a special part in the fresh flavor and aromatic essence of his dish. This isn't just soup. It's summer in a bowl.