Summer vegetable stew | steamed rice | lavender flowers
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***RECIPE***
There is none. Just boil some vegetables. Watch the video for a few specific ideas, but just get some good stuff and throw it in a pot. Try the Market Square Farmers' Market in Knoxville, Tennessee:
The BEST Homemade Tomato Soup
KC the G-Free Foodie shares the BEST recipe for Homemade Tomato Soup here:
This homemade Tomato Soup can be made with any kind of fresh tomato you have - we're just lucky enough to have a ton of heirloom tomatoes grown here in California.
This tomato soup freezes really well, so make a batch or three to freeze, and then you can enjoy the fresh tomato flavor when summer is long gone.
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How to Make Homemade Tomato Soup from your Garden
#Tomato #TomatoSoup #Homemade #Recipe @suburbanhomesteaderwy-az
Tomato soup is a favorite of mine and I love all the vegetables and herbs you can add. Top with cheese also. Here is my recipe so that I can use many things from the garden.
Homemade Tomato Soup
8 pounds of ripe red Tomatoes
1 large Garlic Bulb
1 Onion or large Green Onions
1/4 Bunch of Celery
Handful of Basil Fresh
1/2 stick butter
4 cups Chicken Broth
Salt and Pepper to taste
1/4 cup Sugar
Rue: 1/2 stick Butter 1/4 cup Flour
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QUICK + EASY TEX-MEX Mexican Style Soup Recipe!
Learn how to make an incredible spicy vegan Mexican soup in just literally minutes!
LAY HO MA!! This recipe is going to be a lifesaver for the days where you just can't be bothered. This spicy Mexican soup is fast, simple, and absolutely packed with flavour. Join me in this episode and learn how to make my version of a spicy vegan Mexican soup.
Ingredients:
1/2 red onion
2 pieces garlic
1 scotch bonnet (optional! very spicy!)
2-3 tbsp olive oil
1/2 tbsp cumin
1 1/2 tbsp smoked paprika
1/2 tbsp chili powder
2 tbsp dried oregano
1 800ml can peeled tomatoes
1 can black beans
2 cups corn
6 cups water or vegetable stock (plus 1 tbsp pink salt if using water)
3 tbsp tomato paste
2 tbsp cane sugar
1 avocado
1 small bunch cilantro
few tortilla chips
Directions:
1. Dice the red onion and garlic
2. Remove the seeds from the scotch bonnet and finely chop
3. Heat up a stock pot on medium high heat and add the olive oil
4. Add in the onions, garlic, and pepper followed by the dry spices
5. Give the pot a stir and add in the canned tomatoes (carefully!)
6. Use a spatula to break up the tomatoes
7. Add the beans, corn, and the water/veggie stock
8. Add the tomato paste and the cane sugar
9. Bring the soup to a boil, then its ready to serve
10. Top the soup with avocado cubes, fresh cilantro, and some crushed tortilla chips
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
How to Make Fresh Tomato Soup | Get Cookin' | Allrecipes.com
Make the dinner equivalent of a warm hug with this delicious soup recipe. In this video, Nicole shows you how to make a fresh tomato soup straight out of your childhood. Start by simmering tomatoes, onions, garlic, and chicken broth together. Once the vegetables have softened, process them into the tomato base for the soup. To finish making the soup, combine the tomato base with flour, butter, salt, and sugar into a pot over the stove.
#Allrecipes #Food #Recipe #Cooking #TomatoSoup #Summer
Read the article and get the recipes here:
0:00 Introduction
0:09 Stewing the Veggies
0:41 Process the Tomatoes
1:18 Making Tomato Soup
2:05 The Perfect Bite
2:36 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Fresh Tomato Soup | Get Cookin' | Allrecipes.com