How To make French Toasted Ham & Cheese
-LISA HALVETEY FDGN91A 2 tb Orange marmalade
1/2 ts Dry mustard
1 pk (8 oz) sliced cooked ham
1 (8 oz) loaf party rye bread
1/2 pk (8 oz) sliced swiss cheese
2 tb Butter or margarine
1/4 c Milk
1 Egg
In cup, stir marmalade andmustard until mixed; set aside. cut ham slices to fit o half of the bread slices; cut cheese slices to it on top of ham, then top with a dollop of marmalade mixture and another bread slice. Preheat oven to 450. in 15 1/2 x 10 1/2 jellyroll pan, melt butter or margarine; remove pan from oven. In pie plate, with fork beat milk and egg until mixed. Dip sandwiches, one at a >> time, into egg mixture to coat all sides. Place sandwiches, in one layer, in jelly roll pan. Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut each sandwich in half. sERve hot. from good housekeeping. From: Lisa Halvaty FDGN81A Reformatted by: CLM, HCPM52C -----
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Toasted ham and cheese sandwich in the pan
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✅Today we are making toasted ham and cheese sandwich in the pan!
This simple sandwich recipe can definitely be improved with homemade bread, but considering that most people buy their bread these days I wanted to keep as simple as possible.
Consider different variations like replacing the cheddar with mozzarella or the ham with cooked bacon, or for a veggie option add sliced tomatoes instead of meat.
As a side note, if you have a cast iron pan (I don't now) you will get a nicer caramelisation of the bread than using a non-stick coated pan like mine.
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0:00 Intro
0:11 Prep The Bread
0:44 Cream cheese mixture
1:09 Egg Cream Mixture
1:44 Assemble and Cook
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12 to 15 slices of bread
4 oz (113 g) softened cream cheese
1 Tbsp (12.5 g) sugar
1/8 tsp ground cinnamon
2 large eggs
1/2 cup (118 ml) whole milk or heavy cream
1 tsp vanilla extract
pinch of nutmeg (grated or ground)
1/8 tsp ground cinnamon
2 Tbsp butter (for griddle)
3 Tbsp cooking oil (for griddle)
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