Ingredients 1 qt beef bouillon, or brown stock 3 cup onions, thinly sliced 1/4 cup sugar 1/4 cup butter 1 cup parmesan cheese 1 1/2 teaspoon salt 2 tablespoon flour
Directions: Pour bouillon or stock in crock pot; cover and set on high. Cook onions slowly in large skillet in butter. Cover and cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Add to stock in crockpot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.
How To make French Onion Soup Crock Pot's Videos
EASY Crock Pot French Onion Soup | Dump and Go Soup | Leanne's Life
In today's video I have a Dump and Go Recipe for you! I am making a Crock Pot French Onion Soup! It is delicious and even better than what you get in a restaurant! Please Like, SUBSCRIBE and hit the notification bell so you are made aware each time I upload a video! Thank you for watching!
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Easy Crockpot French Onion Soup Ingredients 4 yellow onions large, sliced 1 tsp salt 4 tbsp butter 1 tsp pepper 3 tbsp worcestershire sauce 1 tbsp thyme 6 c beef broth 1 loaf french bread day old 2 c mozzarella cheese and parmesan, a mix is good Instructions Slice your yellow onions into rather thick / wide slices. Set aside Turn crockpot on high and add onions inside spread out. Add salt, beef broth, butter, pepper, worces. sauce and thyme. Cook oh high for 7-8 hours or until it turns a darker brown color. Get bowls that can be placed into the oven ready and fill them 3/4 full with soup from your slow cooker. Preheat broiler to high or around 350 degrees. Put a thick slice of your day old bread on top of each bowl of soup, cover the bread with a mixture of mozzarella and parmesan cheeses. Put under broiler until cheese is melted and golden brown color, maybe 3-4 minutes.
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Classic Slow Cooker French Onion Soup Recipe
Let your slow cooker do all of the work for you with this delicious classic slow cooker French onion soup recipe. A simple slowly cooked soup that is packed with rich flavor! Printable recipe:
Crock Pot French Onion Soup
This super easy 2-part recipe makes dinner the next night a snap! Start it the night before, finish in the morning, and it's ready for dinner!
Slow-Cook French Onion Soup
Chef Michel Nischan prepares a traditional onion soup that is sure to please.
How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart
Onions, cheese, stock and bread—four simple ingredients that become transcendent in this french onion soup. This simple soup recipe is perfect if you're craving something warm and hearty and is great all year round. To make the soup, slowly caramelize onions, add flour to thicken, sherry to deglaze, and rich beef stock to bring it all together. This french onion soup is seasoned with fresh herbs and simmered to perfection. It's very important to use good quality ingredients for this dish. Top with a slice of bread and grated cheese, then broil and serve hot and bubbling.
Thanks for watching! Get the recipe here:
0:00 How to Make French Onion Soup 0:30 How to Thinly Slice Onions 1:09 How to Caramelize Onions 3:43 Add Beef Stock 4:38 Ladle Soup 5:39 Add Bread and Cheese Topping 6:39 Add to Oven
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How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart
French Onion Soup
Caramelise the onions on the stove OR slow cooker!