French Onion Soup Recipe - How To Make Onion Soup - Slow Cooker Recipe
French Onion Soup has got to be my favorite Soup Recipe. This Slow Cooker French Onion Soup Recipe is not only tasty, but easy to make.
If you are looking for a more economical French Onion Soup Recipe, Substitute the gruyere cheese with more parmesan or any other white chese of your choice. I'm not sure that spending that much on cheese made that much of a difference
Ingredients for French Onion Soup:
* 3 Large White Onions Sliced (I used 3 Yellow and 3 Sweet Onions)
* 3 Tbsp Of Butter (I used a whole Stick since I used more onions)
* 8 Cups Beef Broth
* 1 1/2 Tbsp. Flour
* 1 Tbsp Worcestershire Sauce
* 2 Cloves Garlic Minced
* 1/2 Cup Red Wine (I used Burgundy)
* 1 Tsp. Each Of Dried Rosemary and Thyme
* 1 Bay Leaf
* 3/4 Cup Shredded Gruyere Cheese
* 1/4 Cup Shredded Parmesan Cheese
* Sliced Bread Of Some Sort. I Used A French Baguette
Slow Cooker caramelized onions Video:
Homemade Beef Stock Pressure Cooker Video:
Ramekins Used In This Video:
Subscribe:
Facebook:
Twitter:
Google+:
Video URL:
How To Make Classic French Onion Soup - Soup Recipes
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
EASY Crock Pot French Onion Soup | Dump and Go Soup | Leanne's Life
#dumpandgo #crockpot #crockpotsoup #frenchonionsoup #leanneslife
In today's video I have a Dump and Go Recipe for you! I am making a Crock Pot French Onion Soup! It is delicious and even better than what you get in a restaurant!
Please Like, SUBSCRIBE and hit the notification bell so you are made aware each time I upload a video!
Thank you for watching!
Last Video Posted:
Playlist (to similar Videos)
Easy Crockpot French Onion Soup
Ingredients
4 yellow onions large, sliced
1 tsp salt
4 tbsp butter
1 tsp pepper
3 tbsp worcestershire sauce
1 tbsp thyme
6 c beef broth
1 loaf french bread day old
2 c mozzarella cheese and parmesan, a mix is good
Instructions
Slice your yellow onions into rather thick / wide slices. Set aside
Turn crockpot on high and add onions inside spread out.
Add salt, beef broth, butter, pepper, worces. sauce and thyme.
Cook oh high for 7-8 hours or until it turns a darker brown color.
Get bowls that can be placed into the oven ready and fill them 3/4 full with soup from your slow cooker.
Preheat broiler to high or around 350 degrees.
Put a thick slice of your day old bread on top of each bowl of soup, cover the bread with a mixture of mozzarella and parmesan cheeses.
Put under broiler until cheese is melted and golden brown color, maybe 3-4 minutes.
Music:
Youtube.com
Epidemic Sound
Follow me on Instagram @leannemarieslife:
French Onion Soup Gratinée
Today, we're bringing you a slice of culinary heaven with Jacques Pépin's French Onion Soup Gratinée. If you're in the mood for something warm, comforting, and incredibly flavorful, you're in the right place.
As Jacque walks you through this amazing recipe, you'll learn the secrets to achieving that perfect, cheesy, golden Gratinée on your French Onion Soup. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.
If you enjoy this recipe and want to see more culinary delights, don't forget to hit the like button, subscribe to our channel, and let's embark on this delightful French cuisine journey with Jacques Pépin!
Here's what you'll need:
15–20 thin slices of baguette
3 tablespoons of unsalted butter
2-3 medium onions, thinly sliced
6 cups of homemade chicken stock (or low-salt canned chicken broth)
1/2 teaspoon of salt (adjust to your taste)
1/2 teaspoon of freshly ground black pepper
2 cups of grated cheese
Preheat the oven to 400 degrees.
Arrange the bread slices on a cookie sheet and bake for 8 to 10 minutes, until browned. Remove from the oven and set aside. (Leave the oven on.) Melt the butter in a large saucepan. Add the onions and sauté for 15 minutes, or until dark brown.
Add the stock, salt, and pepper. Bring to a boil and cook for 20 minutes. Push the soup through a food mill.
Arrange one third of the toasted bread in the bottom of an ovenproof soup tureen or large casserole. Sprinkle with some of the cheese, then add the remaining bread and more cheese, saving enough to sprinkle over the top of the soup. Fill the tureen with the hot soup, sprinkle the reserved cheese on top, and place on a cookie sheet. Bake for approximately 35 minutes, or until a golden crust forms on top.
At serving time, bring the soup to the table. Combine the yolks with the port in a deep soup plate and whip with a fork. With a ladle, make a hole in the top of the gratinée, pour in the wine mixture, and fold into the soup with the ladle. Stir everything together and serve.
Slow-Cook French Onion Soup
Chef Michel Nischan prepares a traditional onion soup that is sure to please.
The Best French Onion Soup | Keep It Simple
Looking for the perfect french onion soup recipe in this cold weather? @chefjonashton2003 teaches us how to make it flawlessly, right from the warm comfort of our own kitchens. Made with beef stock and caramelized onions, then topped with melted Gruyere cheese atop crispy croutons or sliced bread—yum! He walks us through how to cut onions for French onion soup, which cheese is best and shares a few ideas for what to serve with the traditional sautéed onion soup topped with gratinéed croutons. Enjoy!
Full recipe:
Subscribe here:
Facebook:
Twitter:
Online:
How to Make The Ultimate French Onion Soup
Bryan Roof shows you how to make the ultimate French Onion soup.
Get the recipe for French Onion soup:
Buy our winning Dutch oven:
Buy our winning chef's knife:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: