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How To make French Chocolate Cake
7 oz Semisweet chocolate
14 tb Butter or margarine
4 Eggs
3/4 c Sugar
1 c Flour
1/3 c Hazelnuts, coarsely chopped
1 ts Baking powder
Makes about 10 servings Preheat oven to 425 degrees F. Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches. Melt cooking chocolate and butter in a thick-bottomed pot over low heat. Beat eggs and sugar until light and airy. Carefully stir the somewhat cooled chocolate mixture into egg mixture. Blend flour, nuts, and baking powder together, and fold carefully into batter. It's important to fold it in gently. Pour batter into pan and bake in the oven for about 15 minutes. The cake should not become firm. The "unbaked" batter tastes like a delicious filling. You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping. From Whitman's Chocolate Cookbook ISBN 0-517-64157-7
How To make French Chocolate Cake's Videos
French Chocolate Cake
Gateau au chocolat, or ガトーショコラ in Japan, is a simple but popular French chocolate cake. This version uses almond flour, making it a gluten and grain free treat.
Bake a 1933 Prize-Winning French Chocolate Cake | Old Cookbook Challenge!
Bake a 1933 Prize-Winning French Chocolate Cake | Old Cookbook Challenge!
Welcome back to the Sunday morning Glen and Friends old cookbook show! In today's episode, we dive into the culinary past with a recipe from a 1933 cookbook by FW McNess, a company with a fascinating history ranging from patent medicines to food flavourings. Join me as we attempt to recreate a French chocolate cake that has allegedly won 29 first prizes. Uncover the secrets of Mrs. Edith Moore, a champion cake baker, and witness my attempt at bringing this vintage recipe to life. Will it live up to the accolades? Let's find out together!
FRENCH CHOCOLATE CAKE
(This has won 29 First Prizes)
1 cup sugar
½ cup butter
1 cup sour milk
2 cups flour
1 teaspoonful soda
1 teaspoonful Vanilla
3 eggs
Dissolve two-thirds cup chocolate and half cup sugar in a little hot water. Add this to the sugar,
butter, milk and eggs which have been well mixed, then add the flour and soda and bake.
Step back in time with me as we explore a 1933 cookbook and attempt to recreate a French chocolate cake that claims 29 first prizes! Can a vintage recipe stand the test of time?
Secrets of Mrs. Edith Moore: Unraveling the Mystery of the Award-Winning Chocolate Cake!
Join me on a journey through the pages of a vintage cookbook as we uncover the secrets of Mrs. Edith Moore, a champion cake baker. Will her French chocolate cake recipe live up to the hype?
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Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
French Chocolate Cake Recipe
The French make a chocolate cake which is very rich and dense. You don't need to serve much for a portion, so the cake lasts for ages! Recipe at: FACEBOOK:
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Learn to make a traditional French Chocolate Mousse with this FREE video
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French Patissier Alain Desgranges teaches you not just the recipe for the perfect mousse, but the exact techniques needed to make your French chocolate mousse consistent, light and fluffy. We here at French Apprentice, have decided to share a time honored recipe so you can see just how easy it is to be taught by French Patissier Alain Desgranges and the French Apprentice DVD collection.
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Gâteau Au Chocolat | French Classic Chocolate Cake Recipe | 法式古典巧克力蛋糕是
Gâteau Au Chocolat
Cake Ingredients
200 g dark chocolate (60-75%)
200 g butter
15 g alkalized cocoa (optional)
3 pcs eggs
175 g sugar
55 g wheat flour
Ingredients for making ganache
150 g dark chocolate
100 g cold cream 33%
Hazelnuts (or any other nuts) for garnish
Step by step description
1. Set the oven to warm up at 175 °C.
2. Melt the chocolate for chocolate gateau in a water bath, add butter to the melted chocolate in several stages, mix well with a silicone spatula until a homogeneous consistency is obtained.
4. Using a mixer or whisk, beat the eggs and sugar. Gently add the melted chocolate gateau mixture to the eggs, mix well. Sift flour and cocoa into chocolate mass, mix well until smooth. At the end, mix the dough with a silicone spatula.
6. Grease cake pan with butter. Pour the dough into the mold and bake in the oven for 25-35 minutes. (If the baking dish is flat, bake for 25 minutes).
7. After baking, remove the gateau from the mold, let it cool.
8. When the chocolate gateau has completely cooled down, we start preparing the ganache before assembling. To prepare the ganache, melt the chocolate in a water bath. Add cold cream to the melted chocolate and mix well with a whisk until thickened.
10. Cover the gateau with chocolate ganache using a spatula or silicone spatula. Decorate with nuts as desired. Enjoy your chocolate gateau!
#ChocolateCake #FrenchDessert #GâteauAuChocolat #chocolatecake #chocolatedessert #easydessertrecipe #cook #tastyrecipes #homemade #easyRecipes #法式古典巧克力蛋糕的做法與食譜