How To make French Chicken
4 Chicken breasts
(skinless, boneless) 1/4 ts Ground black pepper
Vegetable cooking spray 1 cn Cream of chicken soup
:
(condensed) 1/2 c Dry white wine
2 tb Dijon mustard
1 pk Florentine rice mix (6.2 oz)
prepared according to :
package directions Sprinkle chicken with pepper, set aside. Heat large skillet coated with cooking spray over medium-high heat until hot. Cook chicken in skillet until lightly browned, turning once. Combine soup, wine, and mustard; pour over chicken. Bring to a boil; reduce heat, and simmer 15 minutes. Serve chicken and sauce over hot rice. Microwave Oven Instructions: Prepare chicken as directed. Combine soup, wine, and mustard in 8x8x2-inch microproof baking dish. Cover with plastic wrap, venting one corner to allow steam to escape. Cook on HIGH 3 minutes or until bubbly. Add chicken; replace plastic wrap and continue to cook on HIGH 5 to 6 minutes. Let stand 10 minutes. Serve chicken and sauce over hot rice. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make French Chicken's Videos
One Pan Chicken Shallot with Cream Sauce
Another easy one pan chicken dish with simple ingredients. Picture Chicken Shallot with a Pan Cream Sauce as a delightful story unfolding in a pan.
First, chop up some bacon into small pieces and finely chop shallots. Then, sprinkle a bit of salt and pepper on the chicken breasts. At this stage, your doorbell might ring, or it might stay quiet. In a pan with a bit of olive oil, cook the chicken until the skin is very crispy. Remember to use low heat for thick breasts. Add some butter and thyme for extra flavour. When the chicken is almost done, move it aside and cook the bacon until it's a bit crispy. Take out the chicken and keep it warm.
Now, it's time for the shallots and garlic to join the party. Cook them until they're soft. Pour in some white wine and let it cook down. Add homemade chicken stock and let that cook down too. Stir in mustard, cream, salt, and pepper, and let it gently bubble.
Place the chicken on hot plates. Keep cooking the sauce until it's just right, then pour it around the chicken. It's like a tasty adventure on your plate, with each bite telling a delicious tale of French cooking magic.
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The famous French chicken recipe, cooked in just 30 minutes!
The famous French chicken recipe, cooked in just 30 minutes!
Ingredients:
chicken breast: 2 pc
eggs: 4 pc
sour cream: 200 g (7.1 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
mozzarella: 100 g (3.5 oz)
onion: 1 pc
tomatoes: 1 pc
parmesan: 50 g (1.8 oz)
pumpkin seeds: 20 g (0.7 oz)
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Gordon Ramsay's French Chicken Dish
Gordon Ramsay calls in his daughter to help make this classic French chicken dish: chicken fricasse! This herby, garlicky and warm dish is sure to bring the family together this fall! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
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Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!
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Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy
The chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots, tarragon and cognac . Get the recipe recipe:
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