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How To make Franfurter Kranz (Frankfurt Crown Cake)
CAKE:
1 c Butter; NO Margarine
1 1/2 c Sugar
6 ea Eggs; Large *
1 1/2 t Grated Lemon Rind
8 T Rum
4 t Baking Powder
3 1/2 c Flour; Unbleached, Sifted
----------------------------BUTTER-CREAM FILLING 1 c Sugar
3/4 c ;Water
6 ea Egg Yolks; Large
1 T Rum
1 c Butter;NO Margarine,Unsalted
:
PRALINE TOPPING 2 T Butter
1 c Sugar
1/2 c ;Water
1 c Almonds; Blanched, Sliced
:
APRICOT GLAZE------------------------------- 1/2 c Apricot Jam
* Egg yolks must be beaten into the cake one at a time so keep the yolks seperated from each other. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ CAKE: To prepare cake, cream butter and sugar until very light and fluffy, about 5 minutes. Beat in egg yolks, one at a time. Mix in lemon rind and 2 T
rum. Sift baking powder and flour together. Gently mix into the butter mixture. Beat egg whites until stiff but not dry. Gently fold the egg whites into the batter. Pour into a well-greased 10-inch tube pan. Bake in a preheated 325 degree F. oven for about 60 minutes or until the cake tests done. Cool cake in pan for 10 minutes adn then turn out on wire rack to cool completely. Slice cake crosswise into 3 layers. Pour about 2 T of rum over each layer.
Butter-Cream Filling: For butter-cream filling, boil sugar and water to 238 degrees F. (soft ball stage). Beat egg yolks until very light and fluffy, 5 to 10 minutes. While still beating the egg yolks, add the sugar syrup in a thin stream. Beat 5 minutes more, until very thick and doupled in bulk. Slowly beat in the rum. Beat the butter in a small bowl until soft and light. Beat butter into the egg mixture a little at a time. Continue beating until thick. Chill until mixture can be spread. If mixture is too soft, beat in additional butter. PRALINE TOPPING: While butter-cream is cooking, spread 2 T butter thickly in a 9 X 13-inch baking pan for praline topping. Then in a 1-quart saucepan, boil sugar an water to 238 degrees F. (soft ball stage). Stir in almonds; cook until mixture reaches 310 degrees F. or until syrup carmelizes. Pour syrup into prepared baking pan. When cool, break up praline and grind it in a blender for a few seconds. APRICOT GLAZE: Finally heat jam and press through a strainer or sieve to make apricot glaze. CAKE ASSEMBLY: To assemble cake, place bottom layer of cake on cake plate and spread with half of the butter cream. Repeat with second layer. Place third layer on top. Spread top and sides of cake with apricot glaze. Press praline powder onto glaze. Any remianing butter cream can be used to decorate the top of the cake.
How To make Franfurter Kranz (Frankfurt Crown Cake)'s Videos
5 traditional German cakes to eat in Germany / Cake Food Tour in Frankfurt Germany
♥ Book Frankfurt Food Tour ♥
German cakes and baked goods are amazing. When you plan on going to Germany and you have a sweet tooth, you need to consider trying those tasty cake specialities!
Places mentioned in a video:
1. Bee Sting Cake - Schaan, Schweizer Str. 47, 60594 Frankfurt am Main
2. Apple Crumb Cake - Südbahnhof Market - Andre's Backhaus, right next to the Train Station
3. Frankfurt Crown Cake & 4. Black Forest Cake - Hucks Lieblingsplatz, Schweizer Str. 30, 60594 Frankfurt am Main
5. Marmorkuchen - ConditCouture, Fahrtor 1, 60311 Frankfurt am Main
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Thank you for watching this 5 traditional German cakes to eat in Frankfurt Germany!
Inside A German Kitchen (Frankfurter Kranz)
I was in Germany visiting my grandparents and I made a typical German cake that many people are aware of over there. I am quite the picky eater when it comes to cakes but this one is so delicious I can't even describe it.
Music: “Joakim Karud - Classic (Vlog No Copyright Music).” YouTube, YouTube, 3 Jan. 2017, youtube.com/watch?v=COWVJbyEaW4&list=LLIhH05dvlR9v-ob6DJ72eDA&t=0s&index=5.
Frankfurter Kranz a la Czaja, Katrin backt
Ein traditionelles Rezept und doch gibt es unterschiedliche Arten dieses zu zubereiten.
Fakt ist, dieser Frankfurter Kranz ist super lecker und ich bin nach 2 Stücken fast geplatzt. Eine tolles Rezept von @marioczaja
Dieses und viele weitere Rezepte findest Du auf meinem Kanal oder meinem Blog unter katrin-backt.de
Viel Spaß beim Ansehen.
German Classic Butter Cream Cake | Frankfurter Kranz | You will fell in Love with this cake...
????????????Today's recipe “German Classic Butter Cream Cake - Frankfurter Kranz“ its a traditional German cake very popular everywhere. Do try this at home with your freinds and family. Everyone will love its taste. If you have any suggestions or request then please write below in the comments and don't forget to like and subscribe my channel. Please share my YouTube channel and socail media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes.
Thank you ????
#cake #kuchen #creamcake
INGREDIENTS :
Cake:
????Eggs ~ 6 ***not 4 as mentioned in video
????sugar ~ 180g
????Butter ~ 200g
????Vanilla sugar ~1tbsp
????Plain flour ~ 250g
????Cornstarch ~60g
????Baking powder ~2tsp
????Lemon juice ~1tbsp
????Salt~1/2tsp
Vanilla Pudding:
????Vanilla Pudding powder ~37g
????Sugar ~80g
????Milk~500ml
????German ButterCream:
????Butter ~250g
????Pudding
????Strawberry jam for filling
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???? Twitter - @DebbiesBaking
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RELATED RECIPES:
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Clip Frankfurter Kranz dekorieren
Ein echter Tortenklassiker - Frankfurter Kranz, klassisch mit Buttercreme, Rührteig und viel Krokant, dekoriert mit Himbeeren
Wir backen einen Frankfurter Kranz Teil 1 (baking) #backen #frankfurterkranz
Heute backe ich einen Frankfurter Kranz . Das erste mal, dass ich mit Buttercreme arbeite.
today i want bake a Frankfurter Kranz.the first time i work with buttercream.
Incredience / Zutaten
Für den Teig:/ for the dough
8 Eier / eggs
400g Zucker / sugar
400g Butter oder Margarine / butter or margarine
1 Pck. Zitronenschale / lemon zest
400g Mehl / flour
1 Pck. Backpulver / baking powder
1 Prise Salz / 1 pinch of salt
Fett für die Form / fat for the baking tin
Für die Creme / for the cream:
2 Pck Puddingpulver, Vanille / pudding powder vanilla
1 Liter Milch / milk
200g Zucker / sugar
500 g Butter / butter
Zum Verzieren / for decorating
0,5 Glas Kirschmarmelade / cherry marmelade
kandierte Kirschen / candiet cherrys
1 Esslöffel Butter / 1 TB butter
200 g Zucker / sugar
200 g mandeln klein gehackt / almonds finely shoped
das ganze Rezept finden Sie noch einmal in meinem Blog
the full recipe you find on my website in german and english
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