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How To make Four Cheese Rotini w/ Asparagus
3 c Rotini pasta
1 lb Asparagus cut in 1" pieces
1 pk Knorr Primavera sauce mix
3/4 c Milk
3/4 c Water
4 oz Goat cheese, crumbled
1 ts Tarragon or dillweed, dried
In a large pot, cook pasta in boiling salted water for 3-5 minutes. Add asparagus, continue cooking for 5 minutes or until pasta is al dente. In a saucepan combine sauce mix, water and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to med-low; add cheese and tarragon or dillweed. Continue cooking 3-5 minutes stirring constantly. Drain pasta and asparagus; return to large pot. Add sauce; toss to combine. Variation: Substitute 3 cups broccoli florets for asparagus. Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard.
How To make Four Cheese Rotini w/ Asparagus's Videos
Baked Goat Cheese Pasta with Asparagus
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RECIPE:
This baked goat cheese pasta is loaded with chevre goat cheese, fresh asparagus, sweet peas, fragrant mint, basil and lemon zest! Using the the baked feta pasta method, this recipe swaps out feta for goat cheese which yields a delightfully silky cheese sauce. Add Spring time veggies, and you've got yourself an easy and fresh pasta dish that everyone will love!
Creamy One Pot Pasta with Asparagus, Bacon & Mushrooms
This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! Chris x
FULL RECIPE POST:
Creamy One Pot Pasta | Serves 4
????INGREDIENTS????
12.3oz / 350g Penne, uncooked
3 cups / 750ml Chicken Stock, not piping hot! (plus 1/3cup/80ml reserved)
1 cup / 250ml Heavy/Double Cream, at room temp
1/2 cup / 40g freshly grated Parmesan
5.3oz / 150g Asparagus, diced (woody ends removed)
5.3oz / 150g Mushrooms of choice, sliced (here I use Chestnut Mushrooms)
5.3oz / 150g Bacon, diced
2 tbsp Unsalted Butter
2 cloves of Garlic, finely diced/minced
2 tbsp finely diced Fresh Parsley
1 medium Onion, finely diced
Salt & Pepper, to taste
????METHOD????
In a large pot over medium heat add diced bacon and fry until the fat fully renders and the bacon is nice and crispy. Don't be tempted to crank up the heat, you want it fairly low and slow to render down the fat. Remove bacon from pot and place in a bowl to one side, leaving the bacon fat behind.
Melt in 2 tbsp butter, then add asparagus, mushrooms and onion. Fry until they begin to brown then add garlic and fry for a couple of minutes longer.
Pour in 3cups/750ml chicken stock and 1cup/250ml cream (important the cream is at room temp and the stock isn't too hot or the cream may curdle). Give it a stir, then add the uncooked pasta.
Turn heat to low medium and keep it on a gentle simmer until the penne is al dente, stirring frequently as you go. If the sauce soaks up before the pasta is cooked add another 1/3cup/80ml stock or enough to cook pasta. You're looking for it to be al dente though (still a teeny bit hard).
Once the sauce has thickened and the pasta is cooked, add back in your bacon with 2 tbsp finely diced parsley and 1/2cup/40 freshly grated parmesan. Give it a final stir then serve up!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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I wish I knew this easy asparagus recipe before - How to Cook Asparagus in a Pan
Cooking asparagus can't be easier with this recipe! Make sure you wash your asparagus well before cooking. It's a perfect side dish for any meat or fish and should not take more than 15 minutes to cook!
Ingredients:
300-400 g of asparagus
3 cloves of garlic
2-3 tablespoons olive oil
Salt to taste
Dried chili powder
2 tablespoons wine vinegar
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Cheesy Asparagus Side Dish | FeelGoodFoodie
Try this easy cheesy asparagus side dish for Thanksgiving. It only needs about 10 minutes in the oven, and everyone will swoon over the melty golden cheese and garlicky asparagus!
Easy Pasta Recipes For Dinner No Meat Asparagus Pasta Recipe
If you are looking for easy pasta recipes for dinner no meat than this asparagus pasta recipe is for you. Finding a healthy pasta recipe for dinner that is easy and delicious can be hard to find however my asparagus pasta recipe is delicious and full of flavor. I love cooking asparagus but cooking asparagus with pasta is a match made in heaven. My asparagus pasta sauce is so quick and easy to make. The asparagus cream sauce is loaded with asparagus flavor. My asparagus pasta recipe is vegetarian and cooking this easy asparagus pasta recipe takes only about 30 minutes. People always ask me for easy pasta recipes for dinner because they are tired of the same boring pasta dishes. This asparagus pasta dish is a hit with kids who are picky eaters so if you want to get them to eat their vegetables this asparagus cream pasta recipe is perfect for you. I am always trying to make healthy recipes for picky eaters. Everyone is always looking for easy recipes for homemade dinners so I always try to think of easy pasta recipes that are quick to make and loaded with flavor. Looking for a new asparagus recipe? This Creamy Asparagus Pasta recipe is a healthy version of Pasta Primavera. Feel free to use lactose free milk or even almond milk to make this asparagus pasta recipe even more healthy. I love making vegetarian recipes taste delicious so try this asparagus cream pasta today. Healthy recipes for weight loss. Easy dinner recipes for beginners. Easy dinner recipes for two.
Easy Pasta Recipes For Dinner No Meat Asparagus Pasta Recipe
-2 bunches fresh asparagus-
-1 pound pasta-
-1 tablespoon fresh garlic-
-1/2 cup heavy cream-
-1 1/2 cups Milk-
-salt and pepper to taste-
-fresh parmesan cheese to taste-
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