Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich)
Freshly baked focaccia is the foundation of many things, including one of the greatest sandwiches I've ever made! And look at that cross-section at 5:55. An unbelievably simple dough making and baking process, then all the right meats, cheese, and vegetables and come together for a symbiotic relationship that is ready to make the angels cry...the ultimate homemade focaccia sandwich appears right before our eyes.
Recipe:
My Baking Sheets:
Za'atar:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
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The Spice Way - Traditional Lebanese Zaatar with Hyssop | 2 oz | (No Thyme that is used as an hyssop substitute) Freshly Grown Seasoning. No Additives, No Perservatives (Za'atar/zatar/zahtar/zahatar):
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Roast Beef and Arugula Focaccia Sandwiches | Emeril Lagasse
Emeril takes sandwich making to the next level with his homemade focaccia with rosemary. With its hearty yet airy texture, focaccia will easily absorb the flavors of the charred red pepper aioli, arugula, red onion, roast beef, basil, and blue cheese. This is a showstopping sandwich that’s brimming with flavor!
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oggiMangio... Focaccia fatta in casa
oggiMangio... Focaccia con la Bistecca
Ieri grigliatona! Oggi Focacciona! :)
ingredienti: Focaccia, Costata di Manzo, Melanzane, Cipollotto, Pepe di Sichuan, Olio, Farina, Zucchero, Lievito, Senape, Rosmarino, Scamorza affumicata, Rucola
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Music: Preconceived Notions: Finale (Alternate) di Steven O’Brien ( è tutelata da licenza Creative Commons.
Best Tomato Basil Focaccia | SAM THE COOKING GUY
You’d be surprised what you can make with a tube of pizza dough.
00:00 Intro
00:46 Heating an oil sauce
1:14 Forming the dough
2:41 Cutting tomatoes
4:04 Building
7:12 Baking instructions
7:51 The reveal, finishing touches, & serving
9:27 First Bite
10:25 Outro
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???? INGREDIENTS:
➔ Pillsbury Pizza Dough
➔ Olive Oil + Basil + Garlic Clove
➔ Cherry Tomatoes
➔ Fresh Basil
➔ Salt
➔ Parmesan (Grated)
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Foccacia Pizza Dough with Nancy Silverton | Cooking With Master Chefs Season 1 | Julia Child
From her kitchen at home in Los Angeles, baker Nancy Silverton prepares a sourdough starter, which is then used to make a loaf of rustic bread, a foccacia pizza dough and an olive bread.
About Julia Child - Cooking with Master Chefs:
Julia Child visits the kitchens of acclaimed master chefs, including Alice Waters, Jacques Pepin, Andre Soltner and more, where they demonstrate distinct techniques, regional recipes, and culinary tips that guide home cooks through their favorite recipes. Expertly preparing each dish and teaching with passion along the way, the master chefs offer a unique and inspirational learning experience.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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dina's cucina // ultimate italian focaccia sub sandwich
easy, delicious and perfect for entertaining.