6 oz sliced pastrami 2 TB whole-grain mustard 4 oz beer 3 sl onion rings intact 1 TB oil : Salt and pepper 2 sl rye bread or thick crusty : brown bread Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich. Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96 -----
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Why are Deli Subs better than homemade ones?
Today, we make a classic Italian hoagie and another one of my favorites as we discuss 6 sandwich tips to make better deli-style subs at home.
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0:00 The Six Sandwich Tips 0:28 What I look for in a great sandwich 0:59 1. Bread choice matters 1:54 2. Always lubricate 3:10 3. Fat carries flavor 4:58 4. Season your vegetables 6:13 5. Craft it thoughtfully 8:13 6. Wrap it 8:37 Taste Test
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How to make a Rachel Sandwich!
Love a delicious grilled cheese? Level up your game with an easy Rachel Sandwich. This grilled sandwich has layers of turkey, coleslaw, Swiss cheese and Russian dressing that is stuffed between two pieces of toasty grilled Rye bread. It's a new twist on a classic Reuben Sandwich.
RECIPE HERE --
Ingredients 2 slices rye bread 2 tablespoons Russian or Thousand Island dressing 1/4 pound sliced turkey thinly sliced, or pastrami 2 to 3 slices Swiss cheese 1 tablespoon butter softened 1/4 cup coleslaw
Instructions Butter one side of each slice of bread. Spread the opposite side of each slice of rye bread with the Russian dressing. Top a slice of bread, dressing side, with the turkey or pastrami and Swiss cheese. Put the coleslaw in a colander to drain off excess liquids. Spread the coleslaw over the cheese layer and then top with the remaining slice of bread, butter side up. Place a heavy skillet or griddle over medium heat. Place the sandwich on the hot pan and cook until the bottom has browned. Carefully turn it over and cook until the other side has browned and the turkey is warmed and the cheese has melted.
Notes Like a Reuben, a Rachel is made with rye bread but you can switch it up if you want! Just use a sturdy sliced bread – you don’t want anything too soft otherwise it might not hold up well.
You can substitute the coleslaw for sauerkraut.
Sprinkle 1/4 tsp celery seeds over the coleslaw.
Replace Swiss cheese with another kind of cheese like Muenster, Emmental or Gruyere cheese. Really anything that melts nicely will work!