- 1/2 c Water 1 1/2 tb Olive oil 1/4 c Vegetable oil 1/4 ts Salt 2/3 ts Basil -- or rosemary 1 1/2 ts Sugar 2 1/4 c Bread flour 1 ts Yeast - 1/8 ts Garlic powder 2 tb Olive oil 2 ts Basil
or rosemary 1 ts Sea salt :
optional - 2/3 c Water 2 tb Olive oil 1/3 c Vegetable oil 1/3 ts Salt 1 ts Basil -- or rosemary 2 ts Sugar 3 c Bread flour 1 1/2 ts Yeast - 1/8 ts Garlic powder 3 tb Olive oil 1 tb Basil
or rosemary 1 1/2 ts Sea salt :
optional 1 Large
Topping:
2 Small
Topping:
Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes. Recipe By : Donna German The Bread Machine Cookbook II -----
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How To Make Focaccia | Jamie & Gennaro
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.
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How to Make Focaccia with the help of Your Bread Machine
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Focaccia: an Italian flatbread brushed with olive oil and flavoured with grated Parmesan cheese, garlic, salt and rosemary - and so easy to make the dough in a bread maker!
1 cup + 1 Tbsp water
3 cups flour
2 Tbsp dry milk
3-1/2 Tbsp sugar
1 tsp salt
3 Tbsp butter
1-1/2 tsp fast-rise yeast
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS: ►1 1/2 cups warm water 105-115 F ►1 tsp honey ►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp ►3 3/4 cups all-purpose flour ►1 1/2 tsp salt ►1 Tbsp extra virgin olive oil for the dough ►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING: ►2 Tbsp extra virgin olive oil ►2 Tbsp water ►2 cloves garlic minced ►1/2 tsp salt ►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs ►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:46 Prepping yeast 1:26 Measuring dry ingredients 1:46 Combining dry and wet ingredients 2:19 Proofing bread dough 2:40 How to make the topping 3:42 How to properly stretch and fold the dough 6:00 Adding bread topping 6:18 How to bake focaccia bread 6:57 Taste test 8:28 How to make bread dip
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Focaccia Bread / Bread Machine Method
Very tasty! Something different for Super Bowl Sunday! Ingredients: 1 ½ Cups Water 2 teaspoons kosher salt 2 Tablespoons Olive Oil with ¼ teaspoon garlic powder ¼ cup Potato Flakes 3 cups Bread Flour or Unbleached All-Purpose Flour (445 g.) 1 ½ teaspoons Bread Machine Yeast ½ teaspoon dried oregano
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Bread Machine Garlic Herb Focaccia Bread
Garlic Herb Focaccia Bread adapted from #justapinch
Recipe I followed:
I changed up the garlic herb butter spread just a bit. Ingredients below ????
Ingredients
Focaccia 1 c hot water (80°f) 2 Tbsp olive oil 1 ½ tsp salt 2 Tbsp each of powdered milk and sugar 3 c all purpose flour, sifted 2 tsp active dry yeast
Garlic Herb Spread ½ stick melted butter 1 tsp granulated garlic 1 tsp dried thyme 1 tsp dried oregano ½ teaspoon dried basil 1/2 c parmesan cheese, grated