How To make Fish In Tomato Wine Sauce
1 md Onion
diced
2 Cloves garlic :
minced
2 tb Fresh basil chopped
8 oz Tomato sauce
1/2 c Tomato paste
3/4 c Water
1/2 c Dry white wine
1 t Oregano
Fresh ground black pepper 1 1/2 lb Flounder fillets :
sliced
Into 3 inch s
In very large skillet, saute onion, garlic until tender. Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes. Add fish and simmer for an additional
15 minutes or until fish is completely cooked.
Recipe By : Net From: Date:
How To make Fish In Tomato Wine Sauce's Videos
How to make Pan-seared Cod in Basil Tomato Wine Sauce.
Welcome to my channel, my name is Kay. This dish is perfect for date night or a crowd pleaser because it's full of flavor and lasts in the fridge for a few days in case you have leftovers, but most likely you won't because it's that good! If you like what you see please give it a thumbs up and subscribe to my channel. As always thank you for watching.
Ingredients:
- fresh Cod frozen would work too
- 2 or 3 cloves minced garlic
- desired amount of red pepper flakes
- 4 tablespoons of EVOO
- pint cherry tomatoes halves
- 1/4 cup white wine ( I used chardonney)
- handful of basil chopped
- zest of one lemon
- juice of two lemons ????
- salt & pepper for seasoning to taste
Grouper Recipe Fish Recipe | Grouper In Tomato And Wine Sauce | Episode 270
Grouper Recipe Fish Recipe | Grouper In Tomato And Wine Sauce | Episode 270
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Video Is A Delicious Homemade Grouper Fish. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
Fresh basil
1/2 an onion
1 Tablespoon of chopped garlic
Thyme
Cherry tomatoes
1 lemon
2 Tablespoon of epis
1-2 teaspoon of onion powder
1-2 teaspoon garlic powder
1-2 teaspoon red pepper flakes
1-2 teaspoon paprika
1 teaspoon of dried thyme
1 packet of sazon seasoning
2 Tablespoon of butter
2 Tablespoon of olive oil
1 cup of white wine not red lol
Lemon or sour orange juice
Lemon zest
Salt and pepper to taste
Grouper
Fresh parsley
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Crispy Fish Better than ANY Restaurant | Crispy Fish with Tomato Sauce
EPISODE 832 - How to Make Crispy Fish with Tomato Sauce | Pescado Frito con Salsa de Tomate y Azafran Recipe
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Mediterranean Baked White Fish in Tomato Sauce
A simple and healthy Mediterranean dish you can make in 35 minutes. The sour dough bread is crunchy on top and also soaks up the sauce on the bottom. So tasty!
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How to cook the best Pan Seared Cod in White Wine Tomato Basil Sauce
How to cook the best Pan Seared Cod in White Wine Tomato Basil Sauce
Ingredients
For the White Wine Tomato Basil Sauce:
2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
3 large cloves garlic, finely minced
1 pint cherry tomatoes, sliced in half
1/4 cup dry white wine
1/2 cup fresh basil, finely chopped
2 tablespoons fresh lemon juice
1/2 teaspoon fresh lemon zest
1/2 teaspoon salt (more to taste)
1 teaspoon granulated sugar
1/4 teaspoon fresh ground black pepper (more to taste)
For the Cod:
2 tablespoons olive oil
1 and 1/2 pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets)
Salt and pepper
Instructions
For the White Wine Tomato Basil Sauce:
Heat oil in a large saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring occasionally, until they're soft and blistering, but still hold their shape, 9 to 12 minutes. Add in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper and cook for 2 minutes. Transfer the sauce into a bowl and set aside until needed.
For the Cod:
Heat oil in a large saute pan over medium heat. Pat the cod dry with paper towels. Then season both sides of cod with salt and pepper.
Place cod in the oil and cook until golden brown, about 3 minutes. Carefully flip the cod over and continue cooking for another 3 to 4 minutes, OR until it's cooked through.
Pour the white wine tomato basil sauce over the cod, let the sauce warm up for a minute, then remove from heat and and serve at once.
Fish with Tomato and Olives Sauce | Food Channel L - A New Recipe Every Day!
I love that combination - fresh fish, tomato and olives!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
400 g sea bass fillets skin off
1 can whole peeled tomato
100 g pitted green olives
100 g pitted Kalamata olives
2 cloves of garlic
50 ml olive oil
Parsley to serve
Salt and black pepper