How to Make Fireball Meatballs | Recipe | Delish
Taking shots of Fireball Whiskey might not be your thing but that doesn't mean you won't absolutely love these Fireball Meatballs. Put that bottle in your liquor cabinet to good use and get the party started with this simple recipe.
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INGREDIENTS
FOR THE MEATBALLS
1 lb. ground beef
1 Egg, lightly beaten
1/2 c. breadcrumbs
2 garlic cloves, minced
1 tsp. cayenne
kosher salt
Freshly ground black pepper
1 tbsp. vegetable oil
FOR THE SAUCE
2 c. barbecue sauce
1/4 c. Fireball
3 tbsp. tomato paste
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. red pepper flakes
1 tsp. Chopped chives, for garnish
DIRECTIONS
1. In a large bowl, combine beef with egg, breadcrumbs, garlic and cayenne. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.
2. In a medium bowl, whisk together barbecue sauce, Fireball, tomato paste, brown sugar, Worcestershire sauce, garlic powder and red pepper flakes. Whisk until fully combined and season with salt and pepper.
3. In a large skillet over medium heat, heat oil. Cook meatballs until they are browned on all sides, then add sauce. Simmer until slightly thickened, about 5 minutes. Garnish with chives and serve.
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Rum Balls Recipe - Christmas Cookie Special! Chocolate Rum Balls
Learn how to make a Chocolate Rum Balls Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Christmas Cookie Special - Chocolate Rum Balls Recipe!
Cheetos fire balls recipe | Spicy Cheese Balls | Cheese Recipe | Saba’s style
#cheeseballs #fireballs #masteredmealsbysaba
Habanero Bombs - Great Balls of Fire Video Recipe by Bhavna
WARNING: Do not eat these fire balls if you are not used to eating super spicy hot food. Make them mild or your way since this recipe is easy to customize.
I have few community people who always have Habanero, Jalapeno and many kind of Chili peppers in their kitchen so I myself even thought of preparing something super spicy. These Balls taste yummy but will sure create burning sensations and I do not recommend to try out if you are not used eating spicy food.
These days, many competitions going around, e.g. eating world
s hottest chilies, scorpion or ghost peppers and so on...and I used to eat hell fire spicy food when I was teenager. I ate all kinds of Indian street food and told stall vendor to make it extra spicy...I would eat until my eyes and nose is red and runny!
I also ate Habanero alone, something challenging after many years, drank glass of milk and burning sensation went away after about an hour and now I am going to try scorpion chili and see what happens...hope I do not have to run to the hospital!
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Ingredients
FOR PLANTAIN BALLS
Plantain 2 , steamed and mashed
Plain flour 1 Tablespoon
Finely chopped onion 1⁄4 Tablespoon
Minced garlic 1 Tablespoon
Finely chopped cilantro/Herb 1⁄4 Cup (4 tbs)
Habanero paste To Taste
Salt To Taste
Oil 2 Cup (32 tbs) (For deep frying)
FOR SAUCE
Peanut butter 2 Tablespoon
Coconut milk 1⁄2 Cup (8 tbs)
Habanero paste 1⁄2 Tablespoon
Directions
MAKING
For plantain balls – In a large bowl, add in all the ingredients and mix well with a spatula.
Using an ice cream scoop; scoop out the mixture and place on a plate.
Grease your hands with some oil and roll the balls.
In a deep pan, heat the oil and deep-fry the balls, until golden brown. Take out and place on a plate, lined with kitchen towel.
For the sauce – in a medium bowl, mix together peanut butter and coconut milk.
Add in the habanero paste and mix again.
SERVING
Serve the balls with some sauce.
Protein Balls Recipe | Fireless Cooking Competition Recipes | No Fire Cooking
Protein Balls Recipe | Gluten & Dairy Free Snacks | Healthy No-Bake Energy Bites | Healthy Snacks Recipe
Protein Balls
Ingredients
50 grams Almond
50 grams Cashew
25 grams Pumpkin Seeds
25 grams Walnuts
15 grams Pistachio
200 grams Dates, deseeded
Desiccated Coconut
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Fireball Whiskey Grilled Chicken Recipe | Episode 371
I love playing with different barbecue sauces and glazes. A lot of the time I use different types of liquor, this time around I am using Fireball Cinnamon Whiskey and heading out to the grill to put together something really cool. This Fireball Whiskey Grilled Chicken is a cool little BBQ recipe that has an awesome unique flavor that will wow any one who tries it.
Total Time: 25 minutes
Makes: 4-6 Servings
1/2 Cup Ketchup
1/4 Cup Red Pepper Jelly
2 Tbsp. Sugar
2 tbsp. Apple Cider Vinegar
1/2 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Cayenne Pepper
1/2 Cup Fireball Cinnamon Whiskey
4-6 Boneless, Skinless Chicken Breasts
Salt
Pepper
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