How To Make A Fireball Margarita | Delish
Margaritas with a HOT and spicy addition! Get the full recipe here:
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Habanero Bombs - Great Balls of Fire Video Recipe by Bhavna
WARNING: Do not eat these fire balls if you are not used to eating super spicy hot food. Make them mild or your way since this recipe is easy to customize.
I have few community people who always have Habanero, Jalapeno and many kind of Chili peppers in their kitchen so I myself even thought of preparing something super spicy. These Balls taste yummy but will sure create burning sensations and I do not recommend to try out if you are not used eating spicy food.
These days, many competitions going around, e.g. eating world
s hottest chilies, scorpion or ghost peppers and so on...and I used to eat hell fire spicy food when I was teenager. I ate all kinds of Indian street food and told stall vendor to make it extra spicy...I would eat until my eyes and nose is red and runny!
I also ate Habanero alone, something challenging after many years, drank glass of milk and burning sensation went away after about an hour and now I am going to try scorpion chili and see what happens...hope I do not have to run to the hospital!
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Ingredients
FOR PLANTAIN BALLS
Plantain 2 , steamed and mashed
Plain flour 1 Tablespoon
Finely chopped onion 1⁄4 Tablespoon
Minced garlic 1 Tablespoon
Finely chopped cilantro/Herb 1⁄4 Cup (4 tbs)
Habanero paste To Taste
Salt To Taste
Oil 2 Cup (32 tbs) (For deep frying)
FOR SAUCE
Peanut butter 2 Tablespoon
Coconut milk 1⁄2 Cup (8 tbs)
Habanero paste 1⁄2 Tablespoon
Directions
MAKING
For plantain balls – In a large bowl, add in all the ingredients and mix well with a spatula.
Using an ice cream scoop; scoop out the mixture and place on a plate.
Grease your hands with some oil and roll the balls.
In a deep pan, heat the oil and deep-fry the balls, until golden brown. Take out and place on a plate, lined with kitchen towel.
For the sauce – in a medium bowl, mix together peanut butter and coconut milk.
Add in the habanero paste and mix again.
SERVING
Serve the balls with some sauce.
Easy Rum Balls Recipe
My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies??
By the By, you really need to try bourbon balls, kinda amazball...
Full Recipe:
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Flaming Hot Cheetos Chicken Balls
This week I was challenged to be creative in the kitchen by my sister and my kids, who absolutely LOVE, LOVE, LOVE, Hot Cheetos. They asked me to create something that consisted of Hot Cheetos, so here is what I came up with! This is quick and easy and one yummy snack that you can whip up in the kitchen in no time! If you are not a fan of Hot Cheetos, you can use any kind of chip out there, and I am pretty sure it will be fantastic!
Ingredients you will need:
• 1 lb. - Ground Chicken or Chicken Breast you can grind up yourself
•1 tbsp - Butter...Yes, Butter!
•1/3cup - Cilantro
•2 - Jalapenos diced and de-seeded
•1 tsp - Garlic Powder
•1 tsp - Onion Powder
•1/2 tsp - Paprika (for color)
•1 tbsp - Salt
•Pot of frying oil
For the coating
•Flour
•Hot Cheetos
•2 eggs beaten
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