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How To make Filled Cookies

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1 c Lard
3 Eggs
1 ts Baking soda
2 c Brown sugar
4 c Flour
2 tb Water - cold

filling:

1 c Raisins
1 c Sugar
1 c Water
1 tb Flour
Filling: Boil and cool. Put between cookies before baking. Note: Combine ingredients for dough while filling is cooling. Roll out, cut, spread with filling. Bake in moderate 350 F. oven. Source: Mrs. Anna Long, Magnolia Grange, Stark County, OH Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: P Submitted By BILLY REEVES On MON, 10-11-93 (12:31) -----

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