Filet Mignon Mushroom Wine Sauce
This is a very special filet mignon recipe, but it’s made in one pan and fairly simple to prepare. This is spectacular for any special occasion! I brought this over to my sister’s house and it got eaten fast with rave reviews across the board (despite having to reheat it because by the time I took my pictures, packed it up, drove to my sister’s…) it was still mouthwatering!
Ingredients:
4 Tbsp unsalted butter divided
2 Tbsp olive oil divided
16 oz baby bella mushrooms thickly sliced
1 small or 1/2 medium yellow onion finely diced
4 medium garlic cloves minced
1 Tbsp chopped fresh thyme or 1 tsp dry thyme if you must
4 6 oz each filet mignon steaks (about 1 1/2 thick)
1/2 cup Barefoot Merlot
1 1/2 cups low sodium beef broth
1/2 cup heavy whipping cream
Salt and Pepper to taste
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Keto Filet Mignon With Mushroom And Mustard Sauce – Best Filet Mignon Recipe – Blondelish
Keto Filet Mignon with Mushroom Sauce is an elevated and elegant dinner that's easier than it looks, low-carb and packed with savory, creamy flavors and textures. It's one of the best fillet mignon recipe as it's low carb, full of flavor and super easy to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Keto Filet Mignon Ingredients:
▢ 2 tbsp olive oil - divided
▢ 4-6 filet mignon steaks - (about 1 1/2 thick, 4-ounce each), at room temperature
▢ 1 tbsp butter
▢ 1 yellow onion - finely diced
▢ 2-4 medium garlic cloves - minced
▢ 1 container (14oz / 400g) baby brown mushrooms - cleaned
▢ 1/2 cup low-sodium beef broth
▢ 2/3 cup heavy cream
▢ 1 1/2 tbsp mustard
▢ 2 tbsp fresh curly parsley - chopped
▢ Sea salt and ground pepper - to taste
???? PRINT RECIPE HERE:
Tips & Tricks for the Best Filet Mignon Recipe
1. Which ingredients can be changed in this Keto Filet Mignon Recipe?
If you'd like to tweak this recipe a bit to suit your tastes or dietary preferences, it's easy!
For dairy-free fillet mignon with mushroom sauce, sub the heavy cream with the same amount of non-dairy milk. To help thicken up your sauce, whisk in 1 tbsp cornstarch or flour. You can also use gluten-free all-purpose flour for this.
If you prefer a different flavor rather than mustard, simply swap out the mustard with a nice aged balsamic vinegar. The whole vibe of this dish will change into a dark, sweet caramel-scented dish that's truly delicious and worth trying, even if you love mustard!
In fact, you can swap out the steak altogether and make this recipe with chicken or turkey cutlets. To do so, follow the same recipe, but cook the poultry cutlets longer, around 6-8 minutes per side, or until no longer pink on the inside. The internal temperature should read 165°F (74°C).
And the mushrooms for the sauce, oh so many possibilities! You can experiment with any mushrooms you like or have on hand. Me, I simply love all mushrooms, especially when you mix several varieties together. Some of my absolute favorite mushrooms to use in this creamy mustard sauce are:
Button
Crimini
Portobello
Porcini
Oyster
King oyster
a mix of wild mushrooms
2. Best way to cook Keto filet mignon with mushroom sauce
To make the best filet mignon, I recommend using your stove as described in the recipe. A hot pan sears the steak absolutely perfectly. Before you cook, make sure to pat the steaks dry to remove as much moisture as possible. Also, season both sides well with salt and pepper. This adds flavor and helps dry the surface of the fillets well for better searing.
Here's how to do sear perfect filet mignon for this recipe:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- When the pan is very hot, add in the beef filets and cook undisturbed for 3-4 minutes on each side.
- The cooking time varies a lot depending on the thickness of your fillets. I used 1-inch thick fillets and cooked them for 3 min per side for rare. It's best to cook them rare and then continue to cook in the sauce a bit more.
Surely, there are other ways to cook your keto steak with mushroom sauce too, as I'll explain below.
Important note: the steak should always be cooked from room temp. Let it sit on the counter for 30 minutes before cooking!
3. How to grill filet steak?
To grill your keto filet steak:
- Preheat a grill pan or the outside grill on medium-high heat.
- Add the filets and cook undisturbed for 3-5 minutes per side.
4. How to fry filet mignon?
A third way to cook this filet with keto mushroom sauce is to fry it.
To make fried filet mignon:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Don't overdo it with the oil though, 1 tbsp is more than enough.
- Add the beef filets and cook undisturbed for 3-4 minutes on each side. The cooking time varies a lot depending on the thickness of your fillets.
5. How to season filet mignon for the grill?
This keto filet mignon with mushroom sauce doesn't really need pre-grilling seasoning. Especially because the mushroom and mustard sauce is so delicious and flavorful on its own. I actually prefer to season my steak right after cooking or grilling it. And more is less when it comes to steak.
A simple sprinkle of Maldon flaky sea salt and some freshly cracked black pepper is more than enough for this tasty meat. If you like your steak even more flavorful, then you could try a chimichurri sauce. See this chimichurri chicken salad for the best chimichurri sauce.
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Gordon Ramsay's PERFECT Beef Fillet | The F Word
Gordon cooks the epitome of indulgence - the beef fillet with a sumptuous mushroom gratin. Beef fillet is a real delicacy - expensive but well worth the taste.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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How to Pan-Sear Filet Mignon With Wild Mushrooms & Cabernet Sauce : Delicious Dishes
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Pan-seared filet Mignon with wild mushrooms and Cabernet sauce is the perfect meal to use to show off your developing skills in the kitchen. Make pan-seared filet Mignon with wild mushrooms and Cabernet sauce with help from a distinguished culinary professional in this free video clip.
Expert: Taylor Boudreaux
Bio: Taylor Boudreaux's culinary career has been defined not only by his talent and passion for what he does, but also its trajectory.
Filmmaker: Colleen Yorke
Series Description: You don't actually have to be an experienced chef to cook like one. Get tips on delicious recipes that you can prepare at home with help from a distinguished culinary professional in this free video series.
Pepper Filet Mignon with Mushrooms Sauce 필레미뇽 스테이크와 버섯 소스
Happy Octoberfest Everyone!!!
I hope you all enjoy beautiful fall season out there.
Today I have prepared for you a delicious meal with super tender pepper filet mignon served with rich red wine and mushroom cream sauce.
Perfect for any special occasions.
For this recipe, I like to keep it simple - you just need a good quality meat and few ingredients from your kitchen to create this delicious, luxury meal at home.
INGREDIENTS
4 Filet mignon
1 Medium size white onion
6-8 Portobello mushrooms
1-2 Garlic cloves
3 Tbsp. butter
1/2 cup Bordeaux wine
1/2 cup beef broth
1/2 cup heavy cream
1 Fresh rosemary
Himalayan kosher salt
Fairly coarse black pepper
Olive oil, grape seed oil
#filetmignon #steakrecipe #필레미뇽